Ammo

Name: Ammo
Address: 1155 N. Highland Ave., 90038, CA, 90038
Telephone: 323-871-2666

1155 N. Highland Ave., Hollywood, CA 90038, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-3:00PM •

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Details

Cuisine: Californian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH

Breakfast

Poached Eggs

with haricots verts, golden beets, teardrop tomatoes, fennel, parmigiano Reggiano, olive tapenade and roasted fingerling potatoes

Slow Cooked Eggs

with house cured salmon, chives and toasted ciabatta

Frittata

with fresh herbs, parmigiano Reggiano, teardrop tomatoes and toasted ciabatta

Chorizo and Eggs

scrambled, with avocado, pico de gallo and roasted fingerling potatoes

Eggs

with roasted fingerling potatoes and apple wood smoked bacon or chicken & apple sausage

House Cured Salmon

with creme fraiche and red onion

AMMO French Toast

with fresh berries, maple syrup and crème fraiche.

10 Grain Pancakes

with caramelized fuji apples and maple syrup.

Sweet Polenta

with caramelized granny smith apples, currants and brown sugar

Market Fruit

topped with AMMO granola with or without yogurt.

Greek Yogurt

with Weiser Farm melon and wild honey

Lunch

Chopped Vegetable Salad

with arugula, golden beets, asparagus, baby artichokes, fava beans, sweet peas, haricot verts, and grana padano in a citrus vinaigrette.

French Lentil Salad

with golden beets, toasted pepitas, chives & Humboldt fog in a dijon vinaigrette

AMMO'S Favorite Brown Rice

with broccoli, asparagus, jalapenos, pico de gallo and organic chicken or organic tofu.

Grilled Wild Salmon

with jumbo asparagus and fresh herbs

Miso Soup

with shiitake, napa cabbage, celery, wakame and scallions

Small Salad

little gem in a citrus vinaigrette

Sandwiches

Grilled Organic Chicken

with an olive tapenade, caramelized sweet onion & teardrop tomato jam, parmigiano reggiano and arugula.

Applewood Smoked Bacon Sandwich

with tomato, arugula and avocado

Prosciutto Sandwich

with butter, radish, watercress & parmigiano Reggiano

Grilled Ham & Cheese

with gruyere, smoked ham and caramelized shallots on country white bread.

Beef or Turkey Burger

with sharp cheddar, tomato, arugula, and caramelized onions, served with AMMO's shoestring fries.

Desserts

Fourless Chocolate Cake

with whipped mascarpone

Rustic Apple Tart

with whipped mascarpone and caramel sauce

Cookies

Scharffen Berger Brownies

Lunch

Start

Soup

Spring vegetable

Miso Soup

with shiitake, napa cabbage, celery, wakame and scallions

Bruschetta

with prosciutto san daniele, burrata, arugula and cherry tomatoes

Field Arugula

with parmigiano Reggiano, lemon & olive oil

Small Salad

little gem in a citrus vinaigrette

Salads

Butter Lettuce

with avocado, beets and feta in a citrus vinaigrette

Chopped Vegetable Salad

with arugula, golden beets, asparagus, baby artichokes, fava beans, sweet peas, haricot verts, andgrana padano in a citrus vinaigrette.

Caesar salad

with romaine hearts, croutons, grated parmigiano Reggiano and anchovies

Grilled Steak Salad

with green & yellow beans, red onion, parsley and a sherry vinaigrette

French Lentil Salad

with golden beets, toasted pepitas, chives & Humboldt fog in a dijon vinaigrette

add grilled organic chicken

to any salad

Sandwiches

Grilled Organic Chicken

with an olive tapenade, caramelized sweet onion & teardrop tomato jam, parmigiano reggiano and arugula.

Turkey

with avocado salsa, grilled leeks, sharp cheddar and cilantro

Vegetable

avocado, tomato, cucumber, sprouts, sharp white cheddar, lemon and olive oil

Prosciutto Sandwich

with butter, radish, watercress & parmigiano Reggiano

Grilled Ham & Cheese

with gruyere, smoked ham and caramelized shallots on country white bread.

Entrees

Beef or Turkey Burger

with sharp cheddar, tomato, argula and caramelized onions, served with AMMO's shoestring fries.

Wood Oven Roasted Half Chicken

inspired by "Zuni", on a bed of torn croutons, young mustard greens, currants, pinenuts and scallions

Turkey Meatloaf

served with whipped potatoes & sauteed Swiss chard.

Tuscan Chicken Soup

with green beans, carrots, asparagus, sweet peas, parsley and israeli couscous

Penne

with asparagus, English peas, haricots verts, fava beans, marjoram and pamgiano Reggiano

Lasagna

with asparagus, shiitake mushrooms, spring garlic and ricotta

Grilled Wild Salmon

with jumbo asparagus and fresh herbs

AMMO's Favorite Brown Rice

with broccoli, asparagus, jalapenos, pico de gallo and organic chicken or organic tofu.

Pizze

Baby Artichokes

with aged fontina, spring garlic, teardrop tomatoes, baby red onions and mint

Fresh Mozzarella

with tomato sauce and basil

Prosciutto

with field arugula

House Cured Salmon

with creme fraiche and red onion

Desserts

Flourless Chocolate Cake

with whipped mascarpone

Rustic Apple Tart

with whipped mascarpone and caramel sauce

Cookies

Scharffen Berger Brownies

Special

Local delivery

available from 11:30am 2:30pm betwen Fairfax & Van Ness, Franklin & Third Street with $20 minimum.10% service charge on all take out / delivery orders over $100

DINNER

Start

Soup

changes daily

Field Arugula

with parmigiano Reggiano, lemon and olive oil

Little Gems

with baby beets, avocado, chervil, Humboldt Fog and a citrus vinaigrette

Grilled & Marinated Radicchio

with burrata and Prosciutto San Daniele

Grilled Calamari, Shrimp and Scallop Salad

with blue lake beans, haricot verts, sungold tomatoes, marinated baby artichokes and preserved lemon

Beef Carpaccio

on a celery leaf and radish salad with shaved pecorino Romano and a salsa verde

Yellow Tuna Carpaccio

with sliced Reed avocado, cracked pepper and grilled ciabatta

Bruschetta

with prosciutto san daniele, burrata and arugula

Middle

Orecchiette

with rapini, radicchio, Picholine olives, breadcrumbs and crushed red pepper

House Made Pappardelle

with a Bolognese sauce and gaeta olives

Chanterelle Risotto

with Oregon chanterelles and arborio rice

Lasagna

with roasted winter squash, swiss chard, chestnuts, mascarpone, sage and sautéed wild mushrooms

Pizze

Rapini

with pancetta and pecorino Romano

Baby Artichokes

with aged fontina, spring garlic, teardrop tomatoes, baby red onions and mint

Fresh Mozzarella

with tomato sauce and basil

Prosciutto

with field arugula

House Cured Salmon

with creme fraiche and red onion

Entrees

Wild Bass

braised in the wood oven with teardrop tomatoes, baby carrots & potatoes, white wine, fresh herbs

Wood Oven Roasted Half Chicken

inspired by "Zuni", on a bed of torn croutons, young mustard greens, currants. pinenuts and scallions

Grilled Leg of Lamb

with herbed couscous and a salad of carrots, chickpeas, mint, cumin and preserved lemon

Grilled Filet of Beef

with roasted new yukon gold potatoes

Grilled Prime New York Steak (14oz)

with roasted new Yukon gold potatoes

Grilled Pork Chop

with caramelized apples and charred rapini

Farrotto

with baby beets, parmigiano, Reggiano and woodburning oven roasted market vegetables