Alegria
Crisp mini tortillas topped with braised shredded beef, served with feta cheese and red beans.
Deep fried calamari served with a classic Spanish romesco sauce.
Baked roma tomatoes with elephant garlic and fresh basil, served with roasted corn, pine nuts and homemade country bread, drizzled with extra virgin olive oil.
A platter of crisp tortilla chips showered with beans, mixed cheese, sour cream “Pico de Gallo” salsa, fresh guacamole, cilantro and black olives, topped with homemade chorizo (Mexican sausage) Will melt in your mouth!
Aceitunas, Champinones y Queso Enjoy a variety of Alegria cold tapas, mixed Spanish black and green olives, mixed cheeses, sherry spiced mushrooms, all marinated in extra virgin olive oil, mixed herbs and spices.
Old style tomato chicken soup, simmered with corn, green and red bell peppers topped with mozzarella cheese, tortilla strips, fresh avocado and sprinkled with fresh cilantro.
Baby mixed organic greens topped with seasonal fruits and a sprinkle of walnut’s dancing in a sweet Brazilian raspberry samba dressing.
Crisp romaine lettuce tossed in a homemade Alegria Caesar dressing, topped with deep fried calamari and finished with fresh lemon and orange citrus wheels.
Grilled chicken breast sliced and nestled over fresh crisp romaine lettuce tossed in our Alegria Caesar dressing, topped with fresh chopped spicy tomatoes and Romano cheese shavings.
Seared Ahi tuna marinated in a wasabi soy sauce, arranged over organic baby mixed lettuce tossed in a vinaigrette dressing, finished with capers, fresh chopped avocados, tomatoes and green olives.
Organic mixed baby lettuce tossed in balsamic honey vinaigrette, topped with grilled chicken, fresh mango and fried wonton noodles.
Fresh seasonal fish finely chopped and marinated in a refreshing citrus, coconut, ginger, oregano dressing served over a crisp romaine lettuce and topped with sliced cucumbers and fresh mango.
A unique blending of jalapeno, cilantro and extra virgin olive oil, tossed with fresh romaine lettuce, tomato wedges, calamata olives and cucumber slices.
Broiled chicken breast marinated in herbs, garnished with fresh tomatoes, onions, lettuce leaf, mozzarella slices and a light spread of mayonnaise and Dijon mustard, or for a delightful new flavor ask for “marinara” dressing.
Tasty deli-style imported turkey breast and slices of mozzarella served Cuban style.
Beef tenderloin, onions, bell peppers and mushrooms, sautéed in a light soy sauce and jalapeno peppers. Served on a toasted white loaf.
A bounty of thinly sliced mortadella meat paired with fresh basil leaves, tomatoes, onions, thin slices of mozzarella and jalapeno slivers.
Jamon Serrano, layered with fresh tomatoes, avocados, and watercress, drizzled with extra virgin olive oil and vinaigrette.
Our saffron rice dish with reminiscent flavors of aromatic herbs, sautéed in a cast-iron skillet with seasoned beef, tender chicken breast, homemade sausage, imported sweet ham, fresh Manila clams, mussels and fresh fish, sautéed with diced mixed vegetables and roasted bell peppers.
Traditional old Argentina “Chimichury” sauce (mixed herbs and citrus) over marinated tender beef, set on a bed of sautéed spinach, served with roasted potatoes.
Spaghetti with grilled chicken, scallions, mushrooms and sun dried tomatoes sautéed in a chipotle cream sauce, sprinkled with queso fresco.
Spaghetti, fresh clams, mussels, calamari and shrimp sautéed in a jalapeno cilantro pesto sauce.
Spaghetti pasta sautéed in our paella spices, saffron, rosemary and chicken broth. Sautéed with mixed vegetables, roasted bell peppers, mushrooms, Spanish sausage, beef, clams, mussels, and mixed fish.
Homemade flour tortillas layered with grilled vegetables and mixed cheeses, perfected with a cauliflower corn sauce.
A bowl of steaming white rice topped with grilled chicken breast and mixed vegetable topped with a yakitory sauce.
Soft corn tortillas filled with chicken and mixed cheeses simmered in our award winning Oaxaca “mole” sauce, (made with a variety of 18 Mexican spices) topped with mozzarella cheese and breaded onions. Served with Spanish rice
Flour tortilla wrap stuffed with steamed rice, grilled chicken and mixed vegetables, topped with our jalapeno cilantro dressing. Served with fresh fruit.
Three crispy golden brown tacos filled with chicken and mixed cheeses, topped with fresh avocado, black beans and sour cream, sprinkled with queso fresco. Served with a spicy tomato salsa on the side
Jumbo tiger prawns sautéed in a spicy garlic cayenne-tequila sauce served over whtie rice.
Manilla clams and Morcilla sautéed in a light tomato and onion broth, served with grilled bread.
Blackened halibut topped with an avocado infusion, set over jalapeno mashed potatoes, accompanied with tender grilled cactus and roasted garlic tomato.
Grilled swordfish steak swimming in a perfect combination of mangos, capers, tomatoes and jalapeno liquor sauce, served with mashed potatoes and mixed vegetables.
A Spanish fisherman’s favorite stew: catch of the day fresh fish, fresh Manila clams, mussels and tender calamari all simmered in a light spicy saffron tomato broth served with grilled country bread.
A mixed selection of Alegria’s tasty tapas presented on a three-tier tower. | Orders are made for two or more only
Tender deep fried calamari served with a classic Spanish romesco sauce.
Baked Roma tomatoes topped with garlic, fresh basil, roasted corn and pine nuts served with homemade country bread, grilled and drizzled with extra virgin olive oil.
Enjoy a variety of Alegria cold tapas, mixed black and green olives, Mixed cheeses and sherry spiced field mushroom buttons all marinated in extra virgin olive oil, mixed herbs and spices.
Fresh grilled shrimp and tender bay scallops smothered in a pool of fresh chopped onions, jalapenos, cilantro, avocados and tomato juice, finished with a shot of flamed tequila.
A platter of crisp tortilla chips showered with black beans, mixed cheeses, sour cream, “Pico de Gallo” salsa, fresh guacamole, cilantro and black olives topped with homemade chorizo (Mexican Style).
Baked to perfection puff pastry filled with chicken, diced vegetables, spinach, and cabrelas cheese, accented with our roasted tomato sauce and “Pico de Gallo” salsa | (Please allow 20 minutes)
Fresh Ahi tuna, orange Cluster tomato slivers, cucumbers, red onions, and fennel tops marinated in lime and extra virgin olive oil, finished with fried bread slices.
Fresh seasonal fish finely chopped and marinated in a refreshing citrus and coconut juice lightly flavored with ginger and oregano surrounded by thinly sliced cucumbers, finished with fresh chopped mango and fresh jalapenos served with crisp tortilla chips.
Imported cured ham thinly sliced and garnished with marinated cheeses fresh tomatoes, red onions and watercress drizzled with chili oil.
A steamed artichoke stuffed with palm hearts and baby artichoke hearts, topped with shaved fennel marinated in lemon vinaigrette dressing.
Queso fresco stuffed piqillo chilies backed and served with jalapeno oil finished with wild arugula and fennel shavings.
Crispy mini tortillas topped with braised shredded beef, Served with feta cheese and pinto beans.
Fresh corn soufflé tamale, topped with sautéed shrimp in a corn cayenne cream sauce.
Daily homemade soup of the day.
Old style chicken and tomato broth soup, simmered with fresh cut corn and bell peppers, topped with tortilla strips, mozzarella cheese, diced avocados, sprinkled with fresh cilantro.
Chef Walter Cotta’s favorite dressing: A unique blending of jalapeno, cilantro and extra virgin olive oil, tossed with fresh romantic lettuce, tomato wedges, calamata olives and cucumber slices.
Mixed organic baby greens, tossed with a fresh seasonal fruits and walnuts dancing in a Brazilian raspberry vinaigrette dressing.
Alegria’s own Caesar dressing over crisp romaine lettuce, topped with marinated spicy tomatoes and Romano cheese shavings.
Seared Ahi tuna set over broiled tomatoes and fresh watercress, accompanied with steamed mussels finished with wasabi dressing and toasted sesame seeds.
Crisp baby arrugula tossed in a lemon vinaigrette dressing surrounded by grilled black tiger shrimp, Wasabi infusion and black tart crowned with shaved fennel.
Along with our signature famous Sangria comes another Alegria classic “Paella.” This classic dish is a sure to become your family favorite. Paella is a traditional Spanish saffron rice dish with reminiscent flavors of aromatic herbs, sautéed in a cast-iron skillet with your choice of seafood, meats and vegetables. | Please allow 20 minutes for preparation. | Choice of:
Seasoned beef, tender chicken breast, imported sweet ham, fresh manila clams, mussels, and fresh fish sautéed with diced mixed vegetables and roasted bell peppers.
Fresh manila clams, mussels, fresh seasonal fish and tender calamari, sautéed with mixed vegetables and garnished with crawfish and shrimp.
Homemade flour tortillas, layered with grilled vegetables, and mixed cheeses, perfected with a corn cauliflower sauce.
Grilled chicken breast showered with rustic Chilean roasted “Chile Ancho” sauce, served with seasonal vegetables and homemade sweet tamale.
Tender deep fried Cornish hen served on a pool of guajillo chile and cactus sauce presented with white rice and a tomato, cucumber and arugula salad tossed in a lemon dressing.
Sautéed spaghetti with chicken, sun dried tomato, field mushrooms and green onions in a chipotle cream sauce topped with feta cheese.
A Mexican favorite dish of roasted chicken smothered in a traditional homemade Oaxaca mole sauce (a sweet and spicy sauce made with 18 different spices). Our unique recipe is over 100 years old! Served over a bed of white rice. Prepared with choice of dark meat or white meat.
Corn tortillas stuffed with chicken and cheese smothered with our homemade mole sauce, served with Spanish rice.
Braised short rib in a chileno red wine reduction sauce accompanied with white rice and mixed vegetables finished with sour cream
Grilled pork chop topped with a “Chipotle” pineapple sauce, served over a bed of sautéed spinach and mashed potatoes.
Medallions of pork loin bathing in a Salvadorian mixture of fresh tomatoes, jalapenos, ginger and lemon sauce served with lightly roasted potatoes and sautéed vegetables.
Caribbean style grilled veal chop topped with a tamarind and plum glaze, served with sautéed vegetables and roasted potatoes.
A classic dish from Argentina “Chimichury” sauce (mixed herbs and citrus) over grilled marinated tender beef medallions, presented with spinach flan, served with mixed vegetables and roasted potatoes.
Grilled Fillet Mignon over potato cakes and sautéed spinach served with a red Pipian sauce.
Grilled New York steak showered with a bold Spanish “cabrales” cheese sauce, served with mixed beans and papas chorealas.
A Spanish fisherman’s favorite meal, fresh catch of the day fish, fresh manila clams, mussels, crawfish and tender calamari, all stewed in a light spicy saffron tomato broth served with grilled country bread.
Sautéed Manila clams, morcilla chopped tomatoes and onions in a light mild tomato broth served with a side of grilled bread.
Blacked butterfish set over jalapeno mashed potatoes topped with an avocado infusion accompanied with roasted tomato and grilled cactus.
Jumbo black tiger prawns sautéed in a garlic cayenne-tequila sauce accompanied with white rice.
Sautéed spaghetti with clams mussels, calamari and shrimp in a jalapeno pesto sauce.
Grilled Swordfish steak swimming in a perfect ocean of mangos, capers, tomatoes and jalapeno pesto sauce.
Grilled salmon fillet covered with a roasted bell pepper whiskey sauce, nestled over jalapeno flavored mashed potatoes and sautéed spinach.
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