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mozzarella tomatoes and basil
mixed fried fish
warm seafood salad with greens
beef carpaccio, baby artichokes and parmesan
mixed green salad
baby artichokes frisee and shaved parmesan
endives, rugula, radicchio and goat cheese
rugola, tomatoes and parmesan
beets, greens, walnuts, gorgonzola
dry cured beef with rugola and parmesan
creamy mozzarella and green beans
seafood soup, garlic croutons and spring onions
borlotti and cannelloni beans, pasta
vegetable soup with pesto
artichokes and parmesan
tomatoes and basil
pancetta, onions and tomato
tomato and mixed vegetables
clams
shellfish and seafood
veal ravioli with wild mushroom sauce
sage butter sauce
gnocchi with choice of sauce
mixed vegetable risotto
seafood risotto
iwld mushroom
con porcini, wild mushroom, rosemary and potatoes.
baby rack of lamb cooked in wood-burning oven, roasted potatoes
half chicken cooked in herbs, served with spinach and roasted potatoes.
grilled swordfish served with checca and spinach
whitefish with spinach and sauteed artichoke
grilled salmon in a lemon and caper sauce served with asparagus
22 oz Certified Angus Beef Beef T-bone steak served with rosemary potatoes. Prepared in a wood burning oven.
22 oz Certified Angus Beef Rib Eye Steak served with spinach and rosemary potatoes. Prepared in a wood burning oven.
veal chop with aged balsamic vinegar and sauteed spinach
served with roasted potatoes and checca
assorted cheese with balsamic vinegar
Side orders; spinach, potatoes
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