230 Forest Avenue

Name: 230 Forest Avenue
Address: 230 Forest Ave., 92651, CA, 92651
Telephone: 949-494-2545

230 Forest Ave., Laguna Beach, CA 92651, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:30PM •Saturday: 11:30AM-10:30PM •Sunday: 11:30AM-9:30PM •

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Details

Cuisine: Californian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

Starter Plates

Ahi Tuna Tartare

Papaya, crab and wasabi caviar with wonton chips

Red and Golden Beets

Warm hazelnut crusted goat cheese and shallot vinaigrette

Prosciutto Wrapped Shrimp

Tomato, mozzarella, herb pesto and young basil

Sugarcane Tenderloin

Mango slaw and sweet soy

Smoked Bacon Wrapped Dayboat Scallops

Pineapple salsa and micro greens

Crab Cakes

Sweet corn relish, baby arugula and tarragon aioli

Bang-Bang Rock Shrimp

Plum sauce and chili oil

Five Spice Ahi (rare)

Kimchee slaw and citrus ponzu

Manila Clams and Greenlip Mussels

Garlic herb broth with leeks and tomato

Buttermilk Calamari

Lemon beurre blanc and citrus cocktail

Alaskan Halibut Fisherman's Chowder

Maui Onion Soup

Gruyère cheese and Provençal croutons

Pasta Bowls

Rosemary Thyme Chicken

Artichokes, mushrooms and roma tomatoes in an asiago cream sauce tossed with penne

Shrimp Scampi

Roma tomatoes, capers and lemon zest with penne

Lobster Alfredo

Sweet peas, smoked bacon, arugula and tomato tossed in a cognac lobster crème with linguine

Wild Mushroom Ravioli

Butternut squash, sage butter and arugula

Frutti di Mare

New Zealand mussels, Manila clams, shrimp, calamari and fish in a roasted vegetable tomato sauce with linguine

Green Plates

House Baby Field Greens

Toasted pine nuts, Granny Smith apples, roma tomatoes, Gorgonzola with balsamic vinaigrette

Chopped Seafood Salad

Shrimp, lump crab meat, smoked bacon, tomato, Gorgonzola, avocado, hard-boiled egg and chipotle ranch dressing

Grilled Ahi Tuna Niçoise (medium rare)

Field greens tossed with balsamic, kalamata olives, haricots verts, hard-boiled egg and tomatoes drizzled with whole-grain mustard vinaigrette

Flat Iron Steak Salad

Romaine hearts, herb jus and Roquefort dressing

"Classic" Caesar 230 Style

With crisp asiago cheese crisp

Endive Salad

Belgian endive, arugula, pear, Gorgonzola, candied walnuts and dried cranberries

Salmon Salad

Grilled Atlantic salmon, baby greens, pickled cucumber slaw and heirloom tomatoes

Soup and Salad

Choice of small mixed green or Caesar salad with Maui onion soup or halibut chowder

Between The Bread

Grilled Atlantic Salmon

Soy ginger glaze and wasabi cream

1/2 Kobe Burger

Piled high with crispy onion haystack

Grilled Ahi Tuna Filet (medium rare)

Tomato tartare and Havarti cheese

Roasted Prime Rib Dip

Gruyére, caramelized onions and herb jus

Chipotle Lime Chicken

Applewood smoked bacon, Havarti cheese and guacamole

Pesto Grilled Chicken

Tomato, arugula, prosciutto, mozzarella and basil aioli

Crab Cake Sandwich

Tarragon aioli

DINNER

Starter Plates

Ahi Tuna Tartare

Papaya, crab and wasabi caviar with wonton chips

Red and Golden Beets

Warm hazelnut crusted goat cheese and shallot vinaigrette

Prosciutto Wrapped Shrimp

Tomato, mozzarella, herb pesto and young basil

Sugarcane Tenderloin

Mango slaw and sweet soy

Smoked Bacon Wrapped Dayboat Scallops

Pinneapple salsa and micro greens

Crab Cakes

Sweet corn relish, baby arugula and tarragon aioli

Bang-Bang Rock Shrimp

Plum sauce and chili oil

Five Spice Ahi (rare)

Kimchee slaw and citrus ponzu

Manila Clams and Greenlip Mussels

Garlic herb broth with leeks and tomato

Buttermilk Calamari

Lemon beurre blanc and citrus cocktail

Alaskan Halibut Fisherman's Chowder

Maui Onion Soup

Gruyère cheese and Provençal croutons

Green Plates

House Baby Field Greens

Toasted pine nuts, Granny Smith apples, roma tomatoes, Gorgonzola with balsamic vinaigrette

Chopped Seafood Salad

Shrimp, lump crab meat, smoked bacon, tomato, Gorgonzola, avocado, hard-boiled egg and chipotle ranch dressing

Grilled Ahi Tuna Niçoise (medium rare)

Field greens tossed with balsamic, kalamata olives, haricots verts, hard-boiled egg and tomatoes drizzled with whole-grain mustard vinaigrette

"Classic" Caesar 230 Style

With crisp baked asiago cheese chrisp

Flat Iron Steak Salad

Romaine hearts, herb jus and Roquefort dressing

Endive Salad

Belgian endive, arugula, pear, Gorgonzola, candied walnuts and dried cranberries

Salmon Salad

Grilled Atlantic salmon, baby greens, pickled cucumber slaw and heirloom tomatoes

Pasta Bowls and Land Plates

Rosemary Thyme Chicken

Artichokes, mushrooms and roma tomatoes in an asiago cream sauce tossed with penne

Wild Mushroom Ravioli

Butternut squash, sage butter and arugula

Lobster Alfredo

Sweet peas, smoked bacon, arugula and tomato tossed in a cognac lobster crème with linguine

Shrimp Scampi

Roma tomatoes, capers and lemon zest with penne

Frutti di Mare

New Zealand mussels, Manila clams, shrimp, calamari and fish in a roasted vegetables tomato sauce with linguine

Filet Mignon

Burgundy gorgonzola butter, polenza onion rings and garlic mashed potatoes

New York Steak

Peppercorn crusted, Gruyère mashed potatoes, port wine reduction and toasted garlic haricots verts

Double Cut Pork Chop

Maple infused with corn flan and sweet potato fries

Baby Back Ribs

Twice cooked, smoked ribs with hickory BBQ sauce, crispy onions and roasted garlic mashed potatoes

Ocean Plates

Alaskan Halibut

Hazelnut crusted, with Mexican papaya relish, a duo of sauces, sweet potato, yam and taro chips

Wild King Salmon

Saffron and tomato broth, with Manila clams, New Zeland mussels, shrimp, smoked bacon, cannellini beans, sweet pepper and basil pistou

Chilean Seabass

Black sesame crusted, with stir-fry edamame, ginger vegetables and carrot broth

Day Boat Scallops

Pan seared, with butternut squash porcini risotto, sweet corn nage and white truffle oil

Swordfish

Grilled, with lump crab meat, asparagus, oven-dried tomatoes and artichoke fritto with lemon basil butter

Ahi (rare)

Black and white peppercorn seared, with lobster mashed potatoes, mango slaw and warm soy mustard butter

Pacific Northwest Cioppino

Shellfish and seafood broth simmered with Maine lobster, shrimp, scallops, Manila clams, New Zeland green lip mussels, calamari and fish