Creamy Grilled Apple Vinaigrette, Cucumber, Bacon, Mushroom & Tomato with Shredded Fried Yams
Herb Seared Ahi Tuna
Seared Rare with Avocado Pico de Gallo & Mashers
Beer Battered Shrimp
Beer Battered Fish & Chips
Potato Crusted Salmon
Served with Chive Dill Buerre Blanc
Crab Stuffed Seabass
Seabass Stuffed with Crab & Pesto Cream Sauce
California Seafood Cioppino
Lean Fish, Shrimp, Scallops, Clams & Mussels in a Mildly Spicy Fish Stew
SHELLFISH
Grilled Pacific Shrimp
Live Dungeness Crab
Alaskan King Crab Legs
1 1/4 lb. Live Maine Lobster
MEAT & POULTRY
New York Steak
Petite New York Steak
Filet Mignon
Teriyaki Chicken Breast
Chicken Breast Marinade
Chicken Marsala
with Wild Mushrooms
New York Steak & Shrimp
Kushiyaki
Teriyaki Beef & Chicken Breast
HOUSE FAVORITES
Alaskan Halibut Saute
Shrimp, Tomato, Green Onion & Garlic Butter
Shrimp or Scallops Scampi
Sauteed in Garlic Butter with Green Onion & Tomato
The Fisherman's Platter
Shrimp & Scallop Brochette, Swordfish Brochette
Bouillabaise
Shrimp, Fresh Fish, Scallops, Clams & Mussels in a Savory Saffron Tomato Broth
Hibachi Swordfish with Shrimp
Swordfish with Teriyaki Glaze and Tempura Shrimp
PASTAS
Shrimp Scampi Fettuccini
with Mushrooms & Sun-dried Tomato
Blackened Chicken Linguini
with Broccoli, Corn & Sun-dried Tomato
Salmon Dill Fettuccini
Traditional Clams & Linguini
Angel Hair Marinara
CHEF'S SPECIALS
Scallop Penne Pasta
Sauteed Canadian Sea Scallops and Penne Pasta tossed with Pesto, Roasted Sweet Peppers, Parmesan & Tomatoes, Topped with Toasted Almonds
Seafood Stuffed Sole
Petrale Sole Stuffed with Scallops, Rock Shrimp, Spinach & Mushrooms. Topped with Lemon Garlic Butter. Served with House Vegetables and your choice of starch.