21 Oceanfront

Name: 21 Oceanfront
Address: 2100 W. Oceanfront, 92663, CA, 92663
Telephone: 949-673-2100

2100 W. Oceanfront, Newport Beach, CA 92663, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-10:00PM •

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Deals & Coupons

Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

The 21 Seafood Platter On Ice (serves 2)

Oysters, Prawns, Crab Claws, Sashimi, Lobster

The Sunset Seafood Hot Platter

Crab Cakes, Oysters Rockefeller, Calamari, Shrimp Scampi

Black & Blue Sashimi

Cajun-seared & served sushi-style w/ wasabi

Oysters on The Half Shell

Freshly shucked premium cold water oysters

Jumbo Prawn or Crab Claw Cocktail

Four colossal prawns or crab claws served with tangy cocktail sauce

Abalone Alley West (4oz)

Tender Baja Pink abalone steak breaded in crackercrumbs & sautéed

Prime Beef Tips

Sautéed Prime beef w/ garlic, ginger & hoisen sauce

Calamari Fritti

Golden fried and served w/ tangy cocktail sauce & lemon

Escargots de Bourgogne

Oven-baked w/ garlic, butter & parsley served sizzling hot

Carpaccio

Thinly sliced filet mignon served w/ baby greens, capers, and balsamic vinegar

Maryland Crab Cakes

Jumbo lump crab cakes served w/ wholegrain mustard & roasted red bell pepper sauce

Oysters Rockefeller

Freshly baked oysters topped w/ spinach, herbs & hollandaise sauce

Clams Casino

Oven baked and topped with bacon, bell peppers and butter

Shrimp Scampi

Fresh shrimp sautéed in a buttery Dijon garlic sauce

Petite Lamb Chops

Broiled chops marinated in olive oil, red wine, onions & rosemary

Soups & Salads

Lobster Bisque

Cream based w/ chunks of fresh lobster & laced w/ brandy & sherry

New England Clam Chowder

Fresh chunks of clam in a creamy white base served piping hot

French Onion Gratinée

Sautéed onions in a light broth topped w/fresh sourdough & melted Swiss

Asian Pear Salad

Mixed greens w/ Asian pears, Gorgonzola, candied pecans fresh blueberries & honey-Dijon raspberry vinaigrette

Caesar Salad

A Hearts of Romaine classic

Spinach Ahi Salad

Fresh spinach tossed w/ balsamic vinaigrette & topped w/ slices of Cajun-seared ahi

Hearts of Romaine

Served w/ tomato wedges, croutons & creamy Roquefort

Mixed Baby Greens

A fresh mix of greens topped w/ honey-Dijon raspberry vinaigrette

Classic Caprese

Fresh sliced buffalo mozzarella w/ ripe tomatoes, basil & extra virgin olive oil

The “21 Original”

Beefsteak tomatoes & Maui onions topped w/ fresh basil & sun-dried tomato vinaigrette

Apple Walnut Salad

Mixed greens w/ diced granny smith apples, walnuts & fresh raspberries in a Dijon raspberry vinaigrette

Seafood & Pasta

Abalone Alley West (8oz)

Tender Baja Pink abalone steak breaded in cracker crumbs & sautéed to perfection

Black & Blue Ahi

Seared and sliced rare, served over fresh red cabbage & red wine sauce

Swordfish Steak

A thick center cut broiled & served w/ garlic caper sauce

Alaskan King Crab Legs

One and a half pounds of Select King Crab, steamed & served w/ drawn butter

Australian Lobster Tail or Steamed Live Maine

Succulent lobster that melts in your mouth served w/ drawn butter | 12oz or 24oz | Live Maine

Filet of Salmon

An eight ounce Pacific filet broiled & served w/ lemon butter sauce

Jumbo Sea Scallops

Seared until golden brown & served w/ a light curry glaze sauce

Calamari Steak

Lightly breaded in wafer cracker crumbs, sautéed, & served w/ fresh lemons

Chilean Sea Bass

A buttery light filet sautéed & served w/ fresh dill sauce

Pistachio Crusted Halibut

The house specialty! Sautéed & served with a passion fruit & mango butter sauce

Cioppino “21”

Large prawns, fresh fish, scallops, clams & king crab in a tomato, rlic & basil broth

King Crab Ravioli

Homemade ravioli stuffed w/ king crab and served w/ a creamy tomato sauce

Tiger Prawn Risotto

Saffron risotto in a circle of five fresh grilled tiger prawns

Linguini Fra Diablo

Linguini w/ lobster, shrimp & scallops in a spicy tomato cream sauce

Tagliolini Contessa

Spinach pasta w/ scallops & shrimp in our garlic Alfredo sauce

Prime Steaks, Chops & Combos

Prime New York (14oz)

Prime Bone-In Rib-Eye (18oz)

Prime Filet Mignon

Steak Diane

Prime butterflied filet sautéed in a cognac mushroom sauce

Chicken Paillard

A 10oz double-breast of chicken in a herb lemon buerre blanc

Veal Osso Buco (18oz)

Slowly cooked for 10 hours in its own juices & served on a bed of linguini

New Zealand Rack of Lamb

Marinated in olive oil, red wine, onions & rosemary & broiled to your liking

Bone-In Pork Chop

A thick 16oz chop served with a wild mushroom sauce

Surf & Turf Combos

Accompany any steak with your choice of one of the following:

Sides