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Sautéed with Red and Green Peppers and Onions.
Sliced fresh asparagus sautéed with a touch of onion and scrambled with "free range" eggs. A deluxe Dining Car favorite.
Two eggs scrambled with fresh tomato, onion and a hint of basil.
Two scrambled eggs accented with cream cheese, chives and a touch of sherry.
Avocado, onion and tomato sautéed and scrambled with two eggs.
Imported goat cheese and "free range" eggs with our finest smoked salmon.
Hash brown potatoes and muffins or toast.
Served with pure maple or boysenberry syrup and your choice of Dining Car sausage or applewood smoked bacon.
Our signature breakfast. . . Two eggs prepared any style along with two fluffy buttermilk pancakes and a choice of any TWO breakfast meats. | Choose from: Applewood Smoked Bacon, Ham, or Dining Car Sausage
A legendary gold rush era cook invented this zesty stir-fry with your choice of Dining Car sausage or hamburger, along with onion, spinach and egg. Served with muffins or toast and choice of hash brown potatoes, sliced tomato or cottage cheese.
Prime beef blended with onions and potatoes, topped with a poached egg and hearty beef gravy. Served with muffins or toast.
Sized just right for breakfast . . . A tender U.S.D.A. Prime filet and two "free range" eggs. Served with muffins or toast and choice of hash brown potatoes, sliced tomato or cottage cheese.
A traditional favorite . . . Grilled Canadian bacon nestled on toasted English muffin halves, topped with poached eggs and just the right amount of hollandaise sauce.
Flavorful Blue Crab blended with potatoes, onion and thyme. Topped with a poached egg and hollandaise sauce.
Atlantic Smoked Salmon nested on toasted english muffin halves, topped with free range poached eggs and our classic hollandaise sauce.
Two Classic sauces complement each other in this New Orleans favorite. Marchand de Vin sauce tops Canadian bacon on English muffin halves. Two poached eggs are added and topped with our hollandaise sauce.
Fresh blue crab on English muffin halves. Topped with poached eggs and hollandaise.
Two poached eggs nestled with grilled fresh King salmon, topped with our own hollandaise sauce.
This classic spanish sauce highlights this traditional favorite of corn tortillas, topped with 2 eggs, accented with fresh avocado and cotija cheese.
Artichoke bottoms over creamed spinach with a hint of nutmeg, topped with two poached eggs and hollandaise sauce.
Two poached eggs atop twin slices of fresh sautéed tomato, flavored with crumbled bacon and our own hollandaise sauce.
Choose any two of the following ingredients to create your own omelette: cheddar cheese, roquefort, imported Swiss cheese, fresh mushrooms, bacon, ham.
A flavorful mix of bacon, Cheddar and Swiss cheeses, tomato and avocado.
Fresh blue crab with tomatoes and Parmesan cheese.
Hearty egg white omelettes with your choice of:
Two pouched eggs atop our classic crab cakes and sautéed mushrooms nested on toasted english muffin halves,crowned with our Creole style hollandaise sauce.
A classic . . . Crisp romaine lettuce, Parmesan cheese and croutons, finished with our own Caesar dressing.
Romaine lettuce with an assortment of garden vegetables.
Imported Roquefort cheese atop a wedge of iceberg lettuce with our own vinaigrette.
Jumbo shrimp grilled over mesquite charcoal served with fanned mango slices and a currymango sauce.
Jumbo sea scallops sauteéd and served on a bed of steamed spinach with creamy lobster sauce.
Succulent Lobster with Vodka-infused Louis dressing on a bed of Julienned apples. A modern spin on a classic cocktail.
Large shrimp sautéed in a spicy herbed garlic butter.
Large chilled shrimp presented with cocktail sauce and lemon...An All-American classic.
Served with a mustard sherry dressing.
A Dining Car original ... Chunks of tender Prime filet grilled over mesquite and served atop our classic Caesar salad.
Grilled shrimp atop the classic blend of finely chopped romaine, bacon, Roquefort, tomato and avocado. A new twist on an old favorite.
Fresh Ahi tuna grilled medium rare. Served atop mixed wild greens, Chinese cabbage and crispy wontons, tossed with our Szechuan dressing accented with wasabi.
Grilled breast of marinated "free range" chicken, served atop mixed wild greens, Chinese cabbage and crispy wontons, tossed with our Szechuan dressing.
Fresh Atlantic salmon grilled to perfection over mesquite and served on our renowned Caesar salad.
A fresh boneless "free range" chicken breast grilled over mesquite, sliced and served over our special Caesar salad.
Smothered with mushrooms or onions or both. Your Choice of Sauces: Béarnaise, Black Pepper, Dijon or Bordelaise.
Our distinctive dry-aging provides this Top Sirloin (the most flavorful cut) an outstanding Prime Beef experience.
The most tender of all cuts...Always a favorite!
Outstanding flavor...The king of steaks!
The most flavorful cut of the Top Sirloin
Ground beef blended with chopped onions.
Half a "free range" chicken marinated in citrus, seasoning and white wine, then grilled over mesquite.
Breast of "free range" chicken sautéed with mustard, mushrooms and white wine.
Blue crabmeat prepared in Maryland style. (Seasonal)
Slices of tender beef roasted in its own flavorful gravy and served with freshly made potato pancakes.
A slice of our Prime Rib served open-face on toasted bread with au jus and creamed horseradish.
Every day our Chef prepares a classic soup.
Our Sommelier selects fine wines from around the world to feature by the glass
Every day many varieties of fresh fish arrive in Los Angeles from all over the world. Our Chef selects only the finest and freshest. Your server will tell you about today's offerings.
Try one of our California salsas to accompany your fresh fish! Pineapple Salsa or Avocado Salsa.
Jumbo sea scallops sauteéd and served on a bed of steamed spinach with creamy lobster sauce.
A delicacy of the Chesapeake Bay and a specialty of the Dining Car...Blue crabmeat prepared in the traditional Maryland style. (Seasonal)
Large chilled shrimp presented with cocktail sauce and lemon... An All-American classic.
Jumbo shrimp grilled over mesquite charcoal served with fanned mango slices and a currymango sauce.
Succulent Lobster with Vodka-infused Louis dressing on a bed of Julienned apples. A modern spin on a classic cocktail.
Large shrimp sautéed in a spicy herbed garlic butter.
Served with a mustard sherry dressing.
A classic . . . Crisp romaine lettuce, Parmesan cheese and croutons, finished with our own Caesar dressing.
Romaine lettuce with an assortment of the freshest garden vegetables.
Imported Roquefort cheese atop a wedge of iceberg lettuce with our own vinaigrette.
Half a "free range" chicken marinated in citrus, seasoning and white wine, then grilled over mesquite.
Breast of "free range" chicken sautéed with mustard, mushrooms and white wine.
Ground beef blended with chopped onion.
Four seafood specialties: grilled fresh salmon fillet, crab cake, jumbo scallops grilled with bacon, mushroom caps and grilled shrimp. A unique Dining Car creation.
Two Maryland-style crab cakes made with fresh blue crab meat perfectly complement our tender Prime filet. A Dining Car favorite!
Our tender Filet Mignon, grilled over mesquite and complemented large succulent shrimp.
Tender Filet Mignon, jumbo scallops grilled with bacon and mushroom cups.
Traditional Surf & Turf.
Smothered with mushrooms or onions or both. Your Choice of Sauces: Béarnaise, Black Pepper, Dijon or Bordelaise.
Our distinctive club cut aged Prime New York steak broiled to your liking and glazed with Roquefort cheese.
A rich, tender rib steak off the bone.
An old-time Dining Car favorite...our thickest cut of aged top sirloin, juicy and bursting with robust flavor.
A rib steak with the bone.
The most tender of all cuts.
An All-American classic. Served au jus.
The traditional cut.
A New York strip on one side of the T-bone with a filet mignon on the other.
A culinary classic...Tender Filet Mignon topped with fresh asparagus and dungeness crab, crowned with our bearnaise sauce.
Every day our Chef prepares a classic soup.
Our Sommelier selects fine wines from around the world to feature by the glass or bottle.
Try one of our California salsas to accompany your fresh fish! Pineapple Salsa or Avocado Salsa.
Enjoy a very special treat, warm golden apples on a flaky pastry crust with apple calvados ice cream.
A real classic, true vanilla flavor awaits you under the caramelized sugar crust.
Vanilla bean ice cream with warm chocolate, caramelized walnuts, whipped cream and our chocolate brownie.
Cut through the soft chocolate cake and watch the warm chocolate flow. Accompanied by vanilla bean ice cream.
The Dining Car's original recipe served with raspberry coulis.
The Dining Car presents Chef Berty's classic French creation.
Please confirm that this restaurant at this location is permanently closed...