Deals & Coupons
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spicy orange dipping sauce
stuffed with goat cheese, roasted corn, and pine nuts finished with a black bean cilantro sauce
with fresh dill sauce
served with a spicy raspberry-chipotle sauce
stuffed with avocado, cheeses, bacon, sour cream, and scallions
with cocktail sauce and jalapeño tartar sauce
drizzled with sesame seed and scallions, served with wasabi, pickled ginger, claikon and pansu sauce
filled with spinach, polenta and gorgonzola
with jalapeño tartar sauce
in season, served with dill sauce
traditionally prepared and served with fresh fruit and breakfast potatoes
poached eggs over our crab and scallop cakes with hollandaise and a ribbon of spicy red pepper sauce; served with fresh fruit and breakfast potatoes
smoked salmon and brie cheese in a three-egg omelet topped with dill hollandaise and served with fresh fruit, breakfast potatoes, and homemade muffins
assorted wild mushrooms and asparagus in a three-egg omelet topped with a gruyere cream sauce; served with fresh fruit, breakfast potatoes, and homemade muffins
sausage, cheeses, fresh spinach, and mushrooms are baked with eggs to make a savory bread pudding topped with salsa and served with fresh fruit and breakfast potatoes
Fresh strawberries with a brandy sauce and whipped cream over cheese-filled blintzes
lemon-ricotta pancakes with raspberry butter and pure maple syrup served with bacon and fresh fruit
turkey, ham, and swiss cheese on egg bread dipped in a light batter and grilled; served with raspberry preserves and fresh fruit
tossed with garlic croutons
mixed field greens tossed with a balsamic vinaigrette with pears, toasted pine nuts, and shaved dry jack cheese
crisp romaine hearts with blue cheese dressing , thinly sliced red onion and candied walnuts
barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing, and crisp tortilla chips
Tex-Mex style chicken tostada with spicy jalapeños and our own pico de gallo
chicken, lettuce, tomatoes, fontina cheese, scallions, garbanzo beans, fresh basil, and dry salami are finely chopped and tossed with a dijon vinaigrette and parmesan cheese
shrimp, crab, and scallops with asparagus, marinated cucumber, artichoke hearts, egg, black olives, and tomato over greens with thousand island dressing on the side
marinated, seared rare ahi over field greens with portabella mushrooms, sweet peppers, and toasted sesame seeds with a wasabi-ginger vinaigrette | (served until 3:00pm)
mixed greens, chinese cabbage, berries, radishes, pineapple, bean sprouts, cucumbers, peanuts, fried wonton strips, and grilled chicken; tossed in a peanut vinaigrette
turkey, tomato, avocado, bacon, egg, bleu cheese, and lettuce are finely chopped like "The Original"and tossed in a creamy vinaigrette
mildly curried chicken salad with cashews, onions, and raisins fill half of a ripe papaya; served with fresh fruit and batter bread
sliced ham and muenster cheese with lettuce, tomato, red onion, and dijon mustard on grilled whole wheat bread; served with potato salad
grilled eggplant with watercress, fontina cheese, grilled onion, and zesty red pepper tapenade on herbed focaccia served with our house salad
sliced breast of turkey and swiss cheese on grilled whole wheat bread with lettuce, tomato, prepared grilled or cold; served with cranberry sauce and warm applesauce
thinly sliced turkey and swiss cheese on grilled sourdough bread with avocado, bacon, lettuce, tomato, and mayonnaise, prepared grilled or cold; served with warm applesauce or french fries
marinated, grilled sirloin steak served open-faced on grilled sourdough with a fresh herb aioli, french fries, and coleslaw
turkey, ham, and swiss cheese on egg bread, dipped in a light batter and grilled; served with raspberry preserves and fresh fruit
warm, thinly sliced roast beef on a french roll with swiss cheese and grilled onions served with creamed horseradish, au jus, and french fries or warn applesauce
grilled corn beef topped with swiss cheese and sauerkraut on rye bread with thousand island dressing; served with potato salad
mildly curried chicken cashew salad with raisins, onions, and alfalfa sprouts in a croissant with swiss cheese; served with cranberry sauce and fresh fruit
white albacore salad on grilled rye with sprouts and grilled or raw onion, prepared grilled or cold served with french fries or warm applesauce
hand pressed ground beef patty, charbroiled and served on a bun with lettuce, tomato, pickles, thousand island dressing, and grilled or raw onion; served with french fries or applesauce
the traditional burger with avocado, bacon, and cheese; served with french fries or applesauce
our big burger on grilled sourdough with a hint of parmesan, lettuce, pickles, thousand island dressing, and grilled or raw onion; served with french fries or applesauce and a cup of soup
sashimi-grade ahi on a wheat bun with jalapeño tartar sauce, tomato, sprouts, and swiss cheese; served with caesar salad
spicy orange dipping sauce
stuffed with goat cheese, roasted corn, and pine nuts finished with a black bean cilantro sauce
with fresh dill sauce
served with a spicy raspberry-chipotle sauce
stuffed with avocado, cheeses, bacon, sour cream, and scallions
with cocktail sauce and jalapeño tartar sauce
drizzled with sesame seed and scallions, served with wasabi, pickled ginger, claikon and pansu sauce
filled with spinach, polenta and gorgonzola
with jalapeño tartar sauce
in season, served with dill sauce
with fresh basil, roma tomatoes, blanched garlic, goat cheese, and toasted pine nuts
with our famous jalapeño tartar sauce, coleslaw, and homemade vegetable chips
seasoned, refried beans, and cheese with grilled vegetables or marinated, sliced steak folded in a flour tortilla garnished with sour cream, guacamole, and salsa | (served until 3:00pm)
sautéed cod garnished with cilantro and cabbage slaw in corn tortillas, served with refried beans and salsa | (served until 3:00 pm)
fresh vegetables with chicken or shrimp flash stir-fried in an orange-ginger sauce; served with sticky rice | (served until 3:00pm)
our friend Ann Dreyer's light and crispy fish with french fries, coleslaw, and jalapeño tartar sauce
an old favorite; served with garlic mashed potatoes, savory brown gravy and vegetables
spinach fettuccini with marinated shrimp, scallops, and tomatoes in a lemon-caper sauce
tossed with garlic croutons
mixed field greens tossed with a balsamic vinaigrette with pears, toasted pine nuts, and shaved dry jack cheese
barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing, and crisp tortilla threads
Tex-Mex style chicken tostada with spicy jalapeños and our own pico de gallo
chicken, lettuce, tomatoes, fontina cheese, scallions, garbanzo beans, fresh basil, and dry salami are finely chopped and tossed with a dijon vinaigrette and parmesan cheese
shrimp, crab, and scallops with asparagus, marinated cucumber, artichoke hearts, egg, black olives, and tomato over greens with thousand island dressing on the side
turkey, tomato, avocado, bacon, egg, bleu cheese, and romaine lettuce are freshly chopped and tossed in a creamy vinaigrette
mildly curried chicken salad with cashews, onions, and raisins fill half of a ripe papaya; served with fresh fruit and batter bread
mixed greens, chinese cabbage, berries, radishes, pineapple, bean sprouts, cucumbers, peanuts, fried wonton strips, and grilled chicken; tossed in a peanut vinaigrette | (served until 3:00 pm)
ahi seared rare over mixed greens with portabella mushrooms and sweet peppers, with a wasabi-ginger dressing
lightly breaded breast of chicken with mozzarella, parmesan cheese and marinara sauce on a grilled herb facaccia bread, with sun dried tomato mayonnaise served with warm applesauce or french fries
grilled eggplant with watercress, fontina cheese, grilled onion, and zesty red pepper tapenade on herbed focaccia served with our house salad
sliced breast of turkey and swiss cheese on whole wheat bread with lettuce, tomato, prepared grilled or cold; served with cranberry sauce and warm applesauce
thinly sliced turkey and swiss cheese on grilled sourdough bread with avocado, bacon, lettuce, tomato, and mayonnaise, prepared grilled or cold; served with warm applesauce or french fries
marinated, grilled sirloin steak served open-faced on grilled sourdough with a fresh herb aioli, french fries, and coleslaw
turkey, ham, and swiss cheese on egg bread, dipped in a light batter and grilled; served with raspberry preserves and fresh fruit
warm, thinly sliced roast beef on a french roll with swiss cheese and grilled onions served with creamed horseradish, au jus, and french fries or warn applesauce
grilled corn beef topped with swiss cheese and sauerkraut on rye bread with thousand island dressing; served with potato salad
mildly curried chicken cashew salad with raisins, onions, and alfalfa sprouts in a croissant with swiss cheese; served with cranberry sauce and fresh fruit
white albacore prepared grilled or cold on rye, with spouts and raw or grilled onion. served with french fries or warm applesauce
hand pressed ground beef patty, charbroiled and served on a bun with lettuce, tomato, pickles, thousand island dressing, and grilled or raw onion; served with french fries or applesauce
the traditional burger with avocado, bacon, and cheese; served with french fries or applesauce
our big burger on grilled sourdough with a hint of parmesan, lettuce, pickles, thousand island dressing, and grilled or raw onion; served with french fries or applesauce and a cup of soup
sashimi-grade ahi on a wheat bun with jalapeño tartar sauce, tomato, sprouts, and swiss cheese; served with caesar salad
with fresh dill sauce
served with a spicy raspberry-chipotle sauce
stuffed with avocado, cheeses, bacon, sour cream, and scallions
with cocktail sauce and jalapeño tartar sauce
spicy, with jalapeños
sashimi-grade ahi, our famous jalapeno tartar sauce, and traditional garnish
with spinach, polenta and gorgonzola
with jalapeño tartar sauce
in season, served with dill sauce
with fresh basil, roma tomatoes, blanched garlic, goat cheese, and toasted pine nuts
spinach fettuccini with marinated shrimp, scallops, tomatoes, and scallions in a white wine and lemon-caper butter sauce
penne pasta with corn, peas, red and yellow peppers,and sliced, grilled chicken in a spicy jalapeño-jack cheese sauce
with our famous jalapenño tartar sauce, coleslaw, and homemade vegetable chips
fresh, seasonal grilled and roasted vegetables with a basil dipping sauce and garlic mashed potatoes
our friend Ann Dreyer's light and crispy fish with french fries, coleslaw, and jalapeno tartar sauce
an old favorite served with a savory brown gravy
baked in papillote with roma tomatoes and extra virgin olive oil
seared, herb crusted rare ahi, served over baby bok choy, sugar snap peas, bean sprouts, and Napa cabbage, with a balsamic reduction and Asian pesto, served with steamed rice
baked and served over a light chardonnay-basil cream
your server will describe the preparation for the evening
jumbo prawns sautéed in lemon-garlic butter with capers, roma tomatoes, parmesan and breadcrumbs, accompanied with sautéed spinach and garlic mashed potatoes
one medallion of beef tenderloin with a dijon-shallot sauce served with three jumbo shrimp scampi prawns, served with garlic mashed potatoes
boneless breast of chicken stuffed with brie and pecans, finished with a pear-sage reduction
roasted prime rib of pork with a smoked chipotle-peanut sauce, and garlic mashed potatoes
new zealand lamb roasted to perfection with cracked pepper and garlic, with roasted rosemary sauce
16 oz. Alaskan King crab legs, served with a roasted shallot butter sauce and seasonal vegetables
this wonderful dish courtesy of Lord Fletchers restaurant in Rancho Mirage with german cabbage, potato pancakes, applesauce and creamed horseradish
Sterling Silver premium aged beef, topped with gorgonzola butter and frizzled shallots
the classic roasted medallions of filet mignon, with Cognac wild forest mushroom sauce
prime aged certified beef, slowly roasted served with creamed horseradish
tossed with garlic croutons
mixed field greens tossed with a balsamic vinaigrette with pears, toasted pine nuts, and shaved dry jack cheese
barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing, and crisp tortilla chips
Tex-Mex style with spicy jalapeños and our own pico de gallo
chicken, lettuce, tomatoes, fontina cheese, scallions, garbanzo beans, fresh basil, and dry salami are finely chopped and tossed with a dijon vinaigrette and parmesan cheese
shrimp, crab, and scallops with asparagus, marinated cucumber, artichoke hearts, egg, black olives, and tomato over mixed greens with thousand island dressing on the side
turkey, tomato, avocado, bacon, egg, bleu cheese, and lettuce are finely chopped like "The Original" and tossed in a creamy vinaigrette
mildly curried chicken salad with cashews, onions, and raisins fill half of a ripe papaya; served with fresh fruit and batter bread
turkey, ham and swiss on egg-bread, dipped in a light batter and grilled, served with raspberry preserves and fresh fruit
fresh grilled sashimi-grade ahi on a wheat bun with jalapeno tartar sauce, tomato, sprouts, and swiss cheese; served with caesar salad
hand pressed ground beef patty, charbroiled and served on a bun with lettuce, tomato, pickles, thousand island dressing, and grilled or raw onion; served with french fries or applesauce
12 oz prime beef, slow roasted and served on sourdough with creamed horseradish and french fries
over a whipped cream cheese filling in a buttery walnut crust with whipped cream
with raisins and a rich bourbon sauce
with fresh raspberry sauce
with hot fudge
with vanilla bean ice cream
with hot fudge
with vanilla bean ice cream
with vanilla bean ice cream
creamy lemon cheesecake with an oatmeal crust
with whipped cream or ice cream
rich chocolate ganache in a pecan crust over caramel crème
with cream cheese frosting
laced with southern comfort and served warm with whipped cream or ice cream
Please confirm that this restaurant at this location is permanently closed...