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Spicy Mustard Dip
Avocado and Garlic Toast
Cilantro Pesto and Parmesan Cheese
Sweet Miso & Scallions
Portobello Mushrooms, Walnuts & Red Wine Vinaigrette
Organic Hearts of Romaine, Anchovies, Croutons and Parmesan
Wasabi Salsa Verde over Asian Greens, Soy Dressing
With Blood Oranges tossed in a Meyer Lemon Honey Vinaigrette
Steamed and shredded Chicken Breast tossed in a Soy Sesame Vinaigrette served with Chicken & Vegetable Egg Rolls
Bleu Cheese and Watercress, drizzled with Red Wine Molasses Vinaigrette
Pesto Cream Sauce
Mixed Seafood, Chicken Breast & Calamata Olives
Garlic Pea Sprouts, Brown Rice Pilaf, Vegetable Brochette & White Bean Salad
10 oz Black Angus with White Cheddar served with a Side of Fries
Romaine Lettuce, Tomatoes, Sweet Red Onions, Sweet Soy & Wasabi Aioli
Spicy Tuna Roll, Tuna Sashimi and Tuna Tataki
Dungeness Crab Pilaf and Coconut Curry Sauce
Pan-Roasted, with Pencil Asparagus in a Pinot Noir Vinaigrette
Asparagus Risotto in a Veracruz Sauce
Sweet Lime Chili Salsa and Spring Vegetables
Served with Dijon Sauce & Mashed Potatoes or French Fries
Slow-Roasted Root Vegetables & Spicy Apple Chutney in Apple Cider Sauce
with Vanilla Ice Cream
Served Warm with Frangelico Crème
With Strawberry Sorbet
With hints of Crystallized Ginger
Butterscotch Sauce and Vanilla Ice Cream
Warm Banana Tart & Banana Ice Cream Whipped with Mixed Berries, Topped with a Frozen Chocolate Covered Banana
Vanilla Ice Cream, Caramelized Bananas, Caramel Sauce, and Toasted Almonds
Served with Fresh Fruit (daily selection)
Chef's Selection
Fire-Spicy Tuna, Cucumber, Eel & Avocado served with Sweet Soy
Spicy Lobster, Masago, Cucumber, Kaiware & Avocado, served with Wasabi Soy
Soft Shell Crab, Kaiware & Cucumber, wrapped with Masago, served with Spicy Ponzu & Wasabi Mayonnaise
Shrimp Tempura, Dungeness Crab, Avocado, Masago, Cucumber, Kaiware, wrapped in Romaine & Soy Bean Sheet
Served Warm with Frangelico Cream
With Hints of Crystallized Ginger
Ginger, Brown Sugar, Caramel Sauce and Honey Ice Cream
Warm Banana Tart & Banana Ice Cream whipped with Mixed Berries, topped with a Frozen Chocolate Covened Banana
Vanilla Ice Cream, Caramelized Banana, Caramel Sauce and Toasted Almonds
Daily Selection, served with Fresh Fruit
Chef's selection
Assorted, with Fresh Fruit
(Fire-Spicy Tuna, Cucumber, Eel & Avocado with Sweet Soy)
(Spicy Lobster, Masago, Cucumber, Kaiware & Avocado)
(Soft Shell Crab, Kaiware & Cucumber, wrapped with Masago)
(Shrimp Tempura, Dungeness Crab, Avocado, Masago, Cucumber and Kaiware, wrapped in Romaine)
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