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with bacon, mushrooms, spinach & jack cheese
with seasonal vegetables, mushrooms, tomatoes & jack cheese
with whipped cream
with fresh fruit, berries and whipped cream
applewood smoked bacon and egg scramble wrapped in crepes
with parsley vinaigrette, Granny Smith apple and almonds
citrus marinated shrimp with ripe tomato, onion, cucumber and avocado
chicken breast and our Caesar salad
1/3 pound Creekstone Farms all natural choice sirloin burger on potato roll
with tomatoes and Jack cheese
apple wood smoked bacon, lettuce and tomato sandwich with avocado
marinated chicken and linguica sautéed and then baked with clams, mussels, shrimp and saffron rice
Pacific cod, lightly breaded and pan fried served with fries and tarter sauce
cows-milk, semi-hard, sharp
house-made farmers cheese
cow's-milk, semi-soft, mild
goat's-milk, semi-hard, complex
sheep’s-milk, soft, pungent
house-made with onion, garlic and Piri-Piri
traditional Portuguese home style sausage
French made blood sausage
dry Portuguese pork and garlic sausage
Boquerones from Spain
assorted green and black
with grilled corn and shrimp sauce topped with grape relish
flash-baked in our wood oven then served a-top melted onions
salted cod, potato and onion, with cilantroolive oil mayonnaise
Porto style with white beans, presunto and tomatoes
with roasted sweet potato, carmelized onions, crispy chourico and molho cru
cheese and mushroom filled pastry with bell pepper coulis and fennel salad
ripe tomatoes, cucumber and roasted bell peppers with parsley vinaigrette
romaine hearts with anchovy dressing and Topo cheese
potato thickened beef consommé with collards, Portugal's national soup
today’s fish fillet served on a bed of grilled corn with collard greens and molho cru
Fresh whole fish of the day served with roasted potatoes, bell peppers and tomatoes, finished with a saffron white wine vinegar sauce
flash baked and served with tomato-peanut sauce, herbed rice and plantains
oven roasted breast over penne pasta with creamy mushroom madeira sauce
traditional baked casserole of salt cod, potatoes, onions and olives
the classic Portuguese stew of marinated pork, tomatoes and clams
our signature seafood and white bean stew served in a copper bowl
stuffed with olives, figs and almonds, plated with vegetables and Port sauce
all natural New York strip, pan fried, served with Portuguese sauce, egg and fries
slowly braised until tender in red wine and Portuguese spices, then served with seasonal vegetables and roasted potatoes
Brazilian national dish of stewed beef, pork, smoked sausage and black beans, accompanied by herbed rice, collard greens and traditional condiments
seasonal vegetables, wood oven roasted, served with herbed rice and collards
Portuguese rice pudding in a light caramel sauce with dried figs
in hazelnut cream with seasonal berries and a Vintage Port glaze
dried fig-spice cake filled with almond-vanilla ice cream, Madeira custard
Maria cookies layered with vanilla-rum whipped cream & chocolate mousse drizzled with chocolate and coffee-caramel sauces
vanilla and cinnamon custard with caramelized sugar, fresh fruit
milk and vanilla filled pearls folded into whipped cream served over warm fig compote
Vintage Port, Passion Fruit | or | SORBETS:
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