Cucina Paradiso

Name: Cucina Paradiso
Address: 114 Petaluma Blvd. N., 94952, CA, 94952
Telephone: 707-782-1130

114 Petaluma Blvd. N., Petaluma, CA 94952, US

• Monday: 11:30AM-9:00PM •Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •

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Details

Cuisine: Italian Southern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Pranzo (lunch)

Antipasti

Polenta Gratinata

Soft polenta topped with mushrooms and assorted Italian cheeses

Calamari

Grilled fresh calamari, white cannellini beans, vinaigrette, and arugula salad

Cioppino Alle Cozze E Vongole

Clams and mussels steamed in garlic, white wine, and marinara sauce

Carpaccio Di Manzo

Thin sliced, raw filet mignon with olive oil, capers, mustard, arugula & shaved parmesan

Caprese

Fresh tomato, mozzarella, basil, and olive oil

Bruschetta Al Pomodoro

Toasted bread topped with tomato, basil, and olive oil

Antipasti Della Casa Per Due

Mixed Italian appetizer for two

Insalata

Insalata Della Casa

Mixed green salad tossed in balsamic vinaigrette

Insalata Cesare

Romaine lettuce, anchovies, parmesan, and croutons

Insalata Cesare Con Pollo

Grilled breast of chicken, served on romaine lettuce, anchovies parmesan, and croutons

Insalata Gustosa

Arugula, radicchio, Belgian endive, spinach, and pecorino cheese shavings

Insalata Spinaci Del Giorno

Spinach salad of the day

Zuppa Del Giorno

Soup of the day

I Primi

Capellini Al Pomodoro E Basilico

Angel hair with fresh tomatoes, basil, garlic, and olive oil

Tortellini Di Vitello

Homemade tortellini filled with veal, served with prosciutto, mushroom & cream sauce

Penne Rustica

Penne with chicken, mushrooms, sun dried tomatoes, and broccoli

Ravioli Di Anatra

Ravioli filled with roasted duck in a sun dried tomato, pine nut, and basil sauce

Rigatoni Alla Carcerata

Rigatoni with sausage, roasted peppers, peas, and tomato cream sauce

Fettucine Con Gamberi E Rucola

Homemade pasta with fresh shrimp, arugula, tomatoes, and white wine sauce

Pappardelle Con Prosciutto Ed Asparagi

Homemade pasta with proscuitto di Parma, asparagus, and diced tomatoes

Gnocchi Gorgonzola E Noci

Homemade potato dumplings in a creamy gorgonzola and walnut sauce

Linguini Al Pesto

Homemade pasta with fresh basil, garlic, parmesan, and olive oil sauce

Spaghetti Cozze E Vongole

Pasta with clams and mussels in garlic and white wine or marinara sauce

Panini

Panino Con Salmone Affumicato (smoked Salmon)

Panino Con Salsiccia (sausage)

Panino Vegetariano (vegetarian)

Panino Con Pollo (chicken)

Panino Italiano (provolone cheese and prosciutto)

I Secondi

Filetti Di maiaile Con Salsa Al Gorgonzola

Grilled pork tenderloin with gorgonzola cheese sauce

Scaloppine Di Vitello Con Funghi

Veal scaloppini with porcini mushroom and Marsala wine sauce with a touch of cream

Involtini Di Vitello

Veal stuffed with eggplant, basil, mozzarella, prosciutto, served with marinara sauce

Cena (Dinner)

Antipasti

Polenta Gratinata

Soft polenta topped with mushrooms and assorted Italian cheeses

Calimari

Grilled fresh calamari, white cannellini beans, vinaigrette, and arugula salad

Cioppino Alle Cozze E Vongole

Clams and mussels steamed in garlic, white wine, and marinara sauce

Carpaccio Di Manzo

Thin sliced, raw filet mignon with olive oil, capers, mustard, arugula & shaved parmisan

Caprese

Fresh tomato, mozzarella, basil, and olive oil

Bruschetta Al Pomodoro

Toasted bread topped with tomato, basil, and olive oil

Antipasti Della Casa Per Due

Mixed Italian appetizer for two

Insalata

Insalata Della Casa

Mixed green salad tossed in balsamic vinaigrette

Insalata Cesare

Romaine lettuce, anchovies, parmesan, and croutons

Insalata Gustosa

Arugula, radicchio, Belgian endive, spinach, and pecorino cheese shavings

Insalata Spinaci E Gamberi

Baby spinach, gorgonzola cheese, walnuts, roasted bell peppers, and prawns

I Primi

Capellini Al Pomodoro E Basilico

Angel hair with fresh tomatoes, basil, garlic, and olive oil

Penne Rustica

Penne with chicken, mushrooms, sun dried tomatoes, and broccoli

Ravioli Di Anatra

Homemade ravioli filled with roasted duck in a sun dried tomato, pine nut, and basil sauce

Rigatoni Alla Carcerata

Rigatoni with sausage, roasted peppers, peas, and tomato cream sauce

Fettucine Con Gamberi E Rucola

Homemade pasta with fresh shrimp, arugula, tomatoes, and white wine sauce

Pappardelle Con Proscuitto Ed Asparagi

Homemade noodles with prosciutto di Parma, asparagus, and diced tomatoes

Gnocchi Gorgonzola E Noci

Homemade potato dumplings in a creamy gorgonzola and walnut sauce

Sacchetto Vegetariano

Pasta pouch stuffed with vegetables and mozzarella in a tomato cream sauce

Spaghetti Cozze E Vongole

Pasta with clams and mussels in garlic and white wine or marinara sauce

I Secondi

Scaloppine Di Vitello Con Funghi

Veal scaloppini with porcini mushroom and marsala wine sauce with a touch of cream

Involtini Di Vitello

Veal stuffed with eggplant, basil, mozzarella, prosciutto, served with marinara sauce

Pollo Rotolato Arrosto

Rolled and roasted chicken, stuffed with arugula, pancetta, and fresh basil

Medaglioni Di Bue Con Salsa Tartufata

Beef medallions sauteed with truffle sauce

La Sella Di Agnello

Grilled rack of lamb, with roasted bell pepper sauce

Petto Di Anatra Al Balsamico E Timo

Roasted breast of Petaluma duck, topped with a balsamic vinegar and fresh thyme sauce

Filetti Di Maiale Con Salsa Al Gongonzola

Grilled pork tenderloin with gorgonzola cheese sauce