231 Ellsworth

Name: 231 Ellsworth
Address: 231 S. Ellsworth Ave., 94401, CA, 94401
Telephone: 650-347-7231

231 S. Ellsworth Ave., San Mateo, CA 94401, US

• Monday: 5:30PM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-9:30PM •Saturday: 5:30PM-9:30PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Lunch

Bloomsdale spinach salad, roasted potatoes, pancetta, balsamic onions

Hearts of romaine, creamy Parmesan dressing, boquerones, garlic croutons

Locally grown artichoke and green garlic salad, roasted maitake mushrooms,

Crispy crab cake, red and gold beets, pistachios, smoked paprika vinaigrett

Dayboat scallops, carrot risotto, English pea purée, pea tendrils

Seared Bigeye tuna salad, carrot purée, shaved fennel, Provençal olives

Flat Iron steak, black trumpet mushrooms, crème fraîche potatoes, and sca

Pan-roasted Tasmanian salmon, sushi rice cake, oshitashi, dashi broth

Express Lunch Menu

Soup du Jour

| - or-

Young lettuces, sherry vinaigrette, Cosmo and Maroon carrots

Duck confit, cannellini cassoulet, Spanish chorizo, baby carrots

| -or-

Short rib sandwich, artichoke aioli, roasted red bell pepper, fingerling po

A choice from our dessert menu

Dinner Menu

Starters

Wild ramps²

confit and pickled with one-hour egg, tomato conserva, Tumalo Farms Classico goat cheese

Foie Gras 3 Ways

seared, crème caramel, and torchon with roasted peaches, melted leeks

Onion-brioche soup, Fourme D’ Ambert napoleon, roasted Gambone mushrooms

Salad of young lettuces, sherry vinaigrette, heirloom carrots

Middle Courses

Duck confit, English peas, blackberries, and wild mint, lemon-scented goat

Hokkaido scallop sashimi, seared avocado, mango, and Ha Tien pepper oil

Locally grown artichoke and green garlic salad, roasted maitake mushrooms,

Main Courses

Local halibut, sweet corn pudding, roast heirloom tomato, and sautéed summ

Local Black Cod, fresh garbanzos, sautéed clams and Spanish chorizo, black

Seared Bigeye tuna, sushi rice cake, mustard greens, pickled peppers, Thai

Orgie Végétale

An indulgence of the season’s best vegetables

Roasted pork loin, sauté of favas, morels, sweetbreads, and crispy pancett

Nitschke’s grass-fed New York steak, crème fraîche potatoes, haricot ve

Dessert Menu

Desserts

Artisan Cheese Plate

A tasting of hand-crafted, artisan cheeses with house baked levain, honeycomb, and hazelnuts

Dessert

Spring Tasting Menus

Five Course Tasting Menu

Florida shrimp, Indian celery panna cotta, tomato water

| 2005 Pichot Domaine Coteau de la Biche, Appellation Vouvray Contrôlée, Loire Valley, France

Baby red abalone, carrot purée, English peas, Serrano ham

| 2005 Vincent Dauvissat Chablis “La Forest” 1er Cru, Appellation Chablis Premier Cru Contrôlée, Yonne, France

Poached poussin breast & confit leg, Mousseron mushrooms, truffled green ga

| 2005 Williams Selyem “Sonoma Coast” Pinot Noir 25th Anniversary, Healdsburg, California

Lamb loin and house-made lamb bacon, asparagus, potato-Idiazabal cheese can

| 2004 Traverso Wines “Stags Leap District” Cabernet Sauvignon, Napa, California

Strawberry carpaccio, Marcona almond ice cream, roasted white chocolate

| Moshin Vineyards “Potion No. 6” Late Harvest Sauvignon Blanc/Semillon, Healdburg, California

Seven Course Tasting Menu

Three Course Tasting Menu

Dayboat scallops, Okinawa sweet potato purée, melted leeks, Spanish choriz

| 2006 San Sakana "Broken Leg Vineyard" Viognier, Anderson Valley, Mendocino, CA

Filet of beef, crème fraîche potatoes, artichoke, bacon vinaiagrette

| 2004 Clos du Val "Napa Valley" Merlot, Napa, California

Warm chocolate fondant with liquid caramel and fleur de sel

| Blandy’s “10 Year Old Malmsey” Madeira, São Jorge, Madeira, Portugal