Rubicon

Name: Rubicon
Address: 558 Sacramento St., 94111, CA, 94111
Telephone: 415-434-4100

558 Sacramento St., San Francisco, CA 94111, US

• Monday: 5:30PM-10:00PM •Tuesday: 5:30PM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-10:00PM •Saturday: 5:30PM-10:00PM •

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Deals & Coupons

Details

Cuisine: Californian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Sample Menus

Tasting Menu

Olive Oil Marinated Spring White Asparagus

Roasted Beets, Fava Beans, Anchovy-Egg Vinaigrette

Geoduck Clam Salad

Pomelo, Cucumber, Mint, Pinenuts & Olives

Crispy Spiced Quail

Tart Onions, Lemon Confit & Basil

Rolled Yellowfin Tuna

Shiitakes, Foie Gras, Oxtail Glaze

Sauté of Dayboat Scallops

Baby Fennel, Pork Belly, Green Garlic, Raisins

Seared Tai Snapper

Fava Beans, Fingerling Potatoes, Verjus, Lemon Oil

Roasted & Glazed Squab

Salad of Asian Pear, Wild Arugula, Foie Gras & Pinenuts

Almond Crusted Loin of Lamb

Cauliflower, Medjool Date, Sesame, Grain Mustard

Dessert Selection

Lunch First Courses

Oysters on the Half Shell

Hearts of Palm & Roasted Fennel Salad

Golden Beet Vinaigrette, Herbed Lettuces, Anchovy-Egg Dressing

Marinated Raw Yellowfin Tuna

Fresh Wasabi, Shiso, Yuzu

Caramelized Garlic Soup

Dungeness Crab, Prosciutto, Chardonnay Vinegar

Duck Prosciutto & Confit Salad

Asian Pear, Roasted Shallots, Watercress, Hazelnuts

Fresh Bellwether Farms Ricotta Cavatelli

Wild Mushrooms, Sage, Parmesan

Lunch Second Courses

`Grilled Cheese

Wild Mushrooms, Roasted Beets & Fontina Fondue

Seared Yellowfin Tuna `Cakes

Shishito Peppers, Bok Choy, Yuzu Vinaigrette, Spicy Sesame Sauce

Roasted Petrale Sole

Artichoke, Olive & Lemon Confit Ragout

Crispy Spiced Quail & Celeriac-Apple Salad

Tart Onions, Buttermilk, Parmesan Cheese

Braised Beef Shortrib Ravioli

Wild Mushrooms, Salsify, Rosemary-Truffle Broth

Grilled Lamb Tenderloin & Fingerling Potato `Salad

Olives, Capers, Paprika

Business Lunch for Wednesday, March 22, 2006

2 Courses plus Dessert

Assorted Greens Salad

Fines Herb, Mustard Vinaigrette

Ragout of Prosciutto with Pappardelle

Choice of Dessert

Dinner

On the Half Shell

Effingham

British Columbia

Olympia

Washington

Beausoleil

Nova Scotia

Wescott Bay Flats

British Columbia

First Course

Olive Oil Marinated Spring White Asparagus

Roasted Beets, Fava Beans, Anchovy-Egg Vinaigrette

Geoduck Clam Salad

Pomelo, Cucumber, Mint, Pinenuts & Olives

Rolled Yellowfin Tuna

Shiitakes, Foie Gras, Oxtail Glaze

Smoked Venison Carpaccio

Asian Pear, Sweetbreads, Ramps, Banyuls Vinegar

Crispy Spiced Quail

Tart Onions, Lemon Confit & Basil

Morel & Toasted Rye Soup

Pea Sprouts, Caraway, Molasses

Burratta Ravioli

Wild Leek Broth, Smoked Sea Salt

Seared Artisan Foie Gras

Honeyed Onions & Rhubarb, Toasted Oats & Pistachio

Second Course

Roasted Red Beet Ravioli

Morels, Capricious Goat Cheese, Asparagus Butter

Sauté of Dayboat Scallops

Baby Fennel, Pork Belly, Green Garlic, Raisins

Seared Tai Snapper

Fava Beans, Fingerling Potatoes, Verjus, Lemon Oil

Grilled John Dory

English Peas, Rhubarb, Beech Mushrooms, Lavender

Roasted & Glazed Squab

Salad of Asian Pear, Wild Arugula, Foie Gras & Pinenuts

Paprika Spiced Cloverdale Rabbit

Asparagus, Black Olive, Stinging Nettle, Pepitas

Braised `Prime' Beef Shortrib

Trumpet Mushrooms, Gigante Beans, Bone Marrow, Red Wine Sauce

Almond Crusted Loin of Lamb

Cauliflower, Medjool Date, Sesame, Grain Mustard

Desserts

Chocolate Ginger Pudding Cake

Sesame Brittle, Crème Fraîche Ice Cream Domaine de La Rectorie "Cuvee Parce Freres" Banyuls 2004 14/gl

Warm Chocolate Pecan Crêpes

Brown Butter Poached Figs, Szechuan Pepper Sabayon Churchill 1997 15/gl

Pine Nut Crunch Cake

Rhubarb, Rose Geranium Ice Cream Dante Rivetti Moscato d' Asti 2003 10/gl

Caramelized Mascarpone Custard

Lime-Passionfruit Caramel, Strawberry Granita Chateau Coulet, Barsac 1996 13/gl

Blu delle Cozie & Caraway Rye Napoleon

Walnuts, Golden Raisins, Verjus Sherbet Blandy's 15yr Malmsey Madeira 12/gl

Selection of Cheeses

Artisan Bread Toasts

Housemade Ice Creams

Rose Geranium, Créme Fraîche, Olive Oil Kracher Eiswein Cuvee 2001 22gl

Sorbet Trio

Strawberry, Rhubarb, Verjus Dolce by Far Niente 2001 26/gl