Rose Pistola

Name: Rose Pistola
Address: 532 Columbus Ave., 94133, CA, 94133
Telephone: 415-399-0499

532 Columbus Ave., San Francisco, CA 94133, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER

TODAY'S FISH

Whole Petrale Sole Grilled with Chickpeas, Fennel, Dandelion & Tomatoes

Whole Mediterranean Branzino Roasted with Yukon Gold Potatoes & Olives

California Sea Bass Fillet with Roasted Fennel, Yukon Gold Potatoes & Green

Local Halibut Fillet Braised with White Wine, Anchovy Paste, Parsley & Fett

Local King Salmon Fillet Braised with Spicy Tomato Broth & Grilled Bread

Washington Manila Clams Braised with White Wine, Anchovy, Parsley, Garlic &

PEI Mussels Braised with Spicy Tomato Broth & Toasted Ciabatta

MIXED BRAISED SHELLFISH

with White Wine, Anchovy, Parsley & Fettuccine

MIXED GRILL FOR TWO

with Whole Petrale Sole, Calamari, Whole Shrimp & Mussels

CACCIUCCO

with Clams, Octopus, Mussels, Halibut, Whole Shrimp, Heirloom Tomatoes & Toasted Bread

MONTEREY GRILLED CALAMARI

with Yukon Gold Potatoes, Torpedo Onions & Haricots Verts

MEATS & FOWL

Rocky Jr. Half Chicken Grilled UNDER A BRICK with Broccoli di Cicco

Osso Buco with Roasted Root Vegetables & Gremolata

Hoffman Farms Roasted Whole Quail with Crispy Pancetta, Figs, Arugula & Par

Petaluma Braised Rabbit with Green Beans, Niçoise Olives & Toasted Garlic

'TERRORIZED' Old Fashioned Bone-in Strip Steak with Olive Butter Curly Cres

ROTISSERIE MEATS

Watson Farms Grass Fed Lamb Chop & Loin with Caponata & Green Olive Tapenad

Hill Farms Pork Loin Sautéed Squash, Cipollini, Cherry Tomatoes & Salsa Ve

VEGETABLES

Sautéed Spinach with Garlic & Lemon

Roasted Root Vegetables

Roasted Squash with Shaved Parmesan

Grilled Broccoli di Cicco with Lemon

Fried Kennebeck Potatoes with Garlic, Parsley & Olive Oil

ANTIPASTI HOT

Crispy Zucchini Chips

Iron Skillet Roasted PEI Mussels

Fried Anchovies with Green Olives & Ligurian Seafood Sauce

Braised Baby Octopus with Green Lentils & Squid Ink

Roasted Black Mission Figs with Gorgonzola & Balsamic

Grilled Octopus with Chickpeas, Fennel & Arugula

Bruschetta with Grilled Peach, Crescenza, Prosciutto & Truffle Oil

Grilled Calamari with Shaved Fennel, Rucola & Lemon Oil

Chickpea Farinata with Caramelized Onions, Niçoise Olives & Sage

Heirloom Tomato Soup with Fresh Mozzarella & Basil

COLD

Mixed Cured Fish-Salmon, Sturgeon & Anchovy

Cantaloupe with San Daniele Prosciutto

Ahi Tuna Tartare with Grilled Ciabatta & Green Olive Tapenade

Grilled Radicchio with Roasted Red Beets & Ricotta Salata

Cherry Tomatoes with Fennel, Cucumber, Orange & Basil

Chopped Salad with Blue Cheese Vinaigrette

County Line Harvest Baby Lettuces With Cherry Tomatoes

Speckled Romaine Caesar Salad

Heirloom Tomato Caprese with Mozzarella di Bufala

SANDWICHES

Grilled King Salmon Cozy with Shaved Fennel, Cucumbers, Rucola, Aioli & Fri

Roasted Chicken with Chanterelles, Fontina & Fried Potatoes

Fresh Mozzarella, Heirloom Tomato, Basil & Mixed Greens

San Daniele Prosciutto & Fontina Panini with Rucola

Rose's Hamburger with Fried Potatoes & Arugula

CRESCENZA CHEESE STUFFED FOCACCIA

with San Daniele Prosciutto

with White Truffle Oil

with Chanterelles

WOOD FIRED PIZZA

Roasted Peppers, Olives & Goat Cheese

Rock Shrimp & Arugula

Fresh Mozzarella, Heirloom Tomato & Basil

Chanterelles, Pancetta, Thyme & Truffle Oil

LUNCH

TODAY'S FISH

Whole Mediterranean Branzino Grilled with Chickpeas, Fennel, Dandelion & To

Whole Petrale Sole Roasted with Yukon Gold Potatoes & Olives

White Sea Bass Fillet with Roasted Fennel, Yukon Gold Potatoes & Green Oliv

Alaskan Halibut Fillet Braised with White Wine, Anchovy Paste, Parsley & Fe

Local King Salmon Fillet Braised with Spicy Tomato Broth & Grilled Bread

Washington Manila Clams Braised with White Wine, Anchovy, Parsley, Garlic &

PEI Mussels Braised with Spicy Tomato Broth & Toasted Ciabatta

MIXED BRAISED SHELLFISH

with White Wine, Anchovy Paste, Garlic & Fettuccine

GRILLED CALAMARI

with Potatoes, Green Beans & Torpedo Onions

CACCIUCCO

with Clams, Octopus, Mussels, Halibut, Whole Shrimp & Heirloom Tomatoes

MIXED GRILL FOR TWO

with Whole Petrale Sole, Mussels, Calamari & Prawns

PASTA

Gnocchi with Tomato Gorgonzola Sauce

Penne with Veal Bolognese & Parmesan

Silk Handkerchiefs with Genovese Pesto, Green Beans & Yukon Gold Potatoes

Spaghetti with Seafood Sauce

Pappardelle with Chanterelles & Rosemary

Bucatini with Clams, Broccoli di Cicco & Chili Flakes

Fettuccine with Toasted Garlic, Heirloom Tomatoes & Shaved Parmesan

MEATS & FOWL

Rocky Jr. Half Chicken Grilled 'UNDER A BRICK' with Grilled Broccoli di Cic

Hill Farms Pork Chop with Squash, Torpedo Onions, Cherry Tomatoes & Salsa V

Veal Osso Buco with White Beans, Chanterelles & Gremolata

Hoffman Farms Roasted Quail with Pancetta, Figs, Arugula & Parmesan

Petaluma Braised Rabbit with Green Beans, Niçoise Olives, & Rosemary

'TERRORIZED' Hanger Steak with Fried Spring Onions

VEGETABLES

Sautéed Spinach with Garlic & Lemon

Grilled Broccoli di Cicco with Lemon

Roasted Squash with Shaved Parmesan

Fried Kennebeck Potatoes with Garlic, Parsley & Olive Oil

LATE LUNCH

HOT ANTIPASTI

Grilled Octopus with Cannellini Beans, Fennel & Arugula

Crispy Zucchini Chips

Roasted Black Mission Figs with Gorgonzola & Balsamic

Iron Skillet Roasted PEI Mussels

SOUP & SALAD

County Line Harvest Baby Lettuces with Cherry Tomatoes

Chopped Salad with Blue Cheese Vinaigrette

Minestrone Soup with Genovese Pesto

COLD ANTIPASTI

Mixed Cured Fish - Salmon, Sturgeon & Anchovy

Cantaloupe with San Danielle Prosciutto

Ahi Tuna Tartare with Grilled Ciabatta & Green Olive Tapenade

PASTA

Spaghetti with Seafood Sauce

Gnocchi with Calamari Bolognese & Marjoram

Fettuccine with Toasted Garlic, Heirloom Tomatoes & Shaved Parmesan

Wild Greens Ravioli with Niçoise Olives, Heirloom Tomatoes & Marjoram

CRESCENZA CHEESE STUFFED FOCACCIA

with Prosciutto

with White Truffle Oil

with Chanterelles

WOOD FIRED PIZZA

Chanterelles, Pancetta, Thyme & Truffle Oil

Mozzarella, Heirloom Tomato & Basil

Roasted Peppers, Olives & Goat Cheese

Rock Shrimp & Arugula

ASSORTED ARTISAN CHEESES

Pio Vecchio

Veneto, Italy (100% Cow's Milk)

Fiore Sardo

Sardegna, Italy (100% Sheep's Milk)

Pau

Vilassar de Dalt, Spain (100% Goat's Milk)

Constant Bliss

Jasper Hill Farm, Vermont (100% Cow's Milk)

Bayley Hazen Blue

Jasper Hill Farm, Vermont (100% Cow's Milk)

DESSERTS

Buttermilk Panna Cotta with Saba & Strawberries

Chocolate Torta with Chocolate Zabaglione & Amarena Cherries

Cherry-Apricot Calzone with Toasted Almond Gelato

Pistachio, Peach Skillet Cake with Peach Gelato

Rose's Chocolate Budino with Brandied Whipped Cream

Cookie & Confection Plate

Trio of Sorbetto, Granita & Semifreddo

| Nebbie d'Autuono (Malvasia Dolce), Medici Ermete, Emilia Romagna