Masa's

Name: Masa's
Address: 648 Bush St., 94108, CA, 94108
Telephone: 415-989-7154

648 Bush St., San Francisco, CA 94108, US

• Tuesday: 5:30PM-9:30PM •Wednesday: 5:30PM-9:30PM •Thursday: 5:30PM-9:30PM •Friday: 5:30PM-9:30PM •Saturday: 5:30PM-9:30PM •

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Details

Cuisine: French (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Jacket Suggested
Wheelchair Accessible:
Seating:
Music Type:

Chef's Menu à la Carte

First Course

Heirloom Beet Salad

himalayan truffles, bull's blood beet greens, red beet glaze

Hamachi and Hawaiian Hearts of Palm

aji panca, red shiso, trout caviar

Big Eye Tuna Tartare

mango, avocado, arugula, mango vinaigrette

Carpaccio of House-Cured King Salmon Gravlox

osetra caviar, lemon-infused extra virgin olive oil, toasted sesame lavash

Chilled Mallard Duck Foie Gras Au Torchon

wild buckleberry jam, house-made brioche, baby arugula, murray river salt

Second Course

Sauteed Tai Snapper

black trumpet mushrooms, fava bean puree, madras-curry sauce

Pan-Seared Filet of Alaskan King Salmon

purple peruvian potatoes, fiddlehead ferns, port wine emulsion

Artichoke Ravioli

niçoise olives, micro basil, san guilliano extra virgin olive oil, eggplant caviar, garlic "chips"

Carnaroli Risotto

green asparagus, trumpet royal mushrooms, garlic chives, reggiano parmigiano

Main Course

Marcho Farms Veal Loin

spring vegetable "matignon", himalayan truffles, natural sauce

Roasted Maple Leaf Farms Duck Breast

muscat grapes, green almonds, meiwa kumquats, mallard duck foie gras, roasted pan jus

Pan-Seared Ribeye of Colorado Lamb

fresh chickpeas, roasted peppers, japanese eggplant, panisse cake, curry oil

Whole Roasted Tolenas Farms Quail

"farcie aux truffes noires et foie gras, servi avec puree de choufleur el epinards"

Chef's Six Course Tasting Menu

Chilled Asparagus and Hearts of Palm

shiitake mushrooms, sesame vinaigrette, frisée

Maine Crab Salad

english peas, himalayan truffles, pea shoots

Breast of Maple Leaf Farms Duck

poached fruits, petites legumes, duck jus

Loin of Four Story Hills Farm Veal

spring vegetable "matignon", himalayan truffles, natural sauce

Bubble Tea

green tea "slurpee", shiso foam, tapioca pearls

Cocoa Puff

chocolate millefeuille, almond milk sherbet, apricot confit

Chef's Nine Course Tasting Menu

California Select Osetra Caviar

yukon gold potato blinis, house-cured Gravlox and crème fraîche

California Select Osetra Caviar

melted young leeks and poached hama-hama oysters

Chilled Asparagus and Hearts of Palm

shiitake mushrooms, sesame vinaigrette, frisée

Heirloom Beet Salad

himalayan truffles, bull's blood beet greens, red beet glaze

Maine Crab Salad

english peas, himalayan truffles, pea shoots

Miso Glazed Maine Lobster

purple sticky rice, daikon radish sprouts

Sauteed Filet of Alaskan King Salmon

purple perunvian potatoes, fiddlehead ferns, port wine emulsion

Sauteed Filet of Line-Caught Penobscot Bay Halibut

black trumpbet mushrooms, fava bean puree, madras-curry sauce

Sauteed Mallard Duck Fois Gras

fondue of spring onions, crispy new Zealand abalone, toasted brioche, lemon-infused sauce

Chilled Mallard Duck Fois Gras En Terrine

wild buckleberry jam, house-made brioche, baby arugula, murray river salt

Pennsylvania Quail

poached fruits, petites legumes, quail sauce

Pan-Seared Paine Farms Squab

wild ramps, yukon gold potatoes, applewood smoked bacon, squab sauce

Bubble Tea

green tea "slurpee", shiso foam, tapioca pearls

Cocoa Puff

Chocolate millefeuille, almond milk sherbet apricot confit

Desserts

Thai Coconut · Pineapple and Lime

hand-cut "noodles", sherbet, textures of pineapple, lemongrass and lime

Basmati Rice Clouds

cinnamon meringues, citrus salad, rum-raisin foam

Cracker Jax

layers of chocolate sponge, caramel foam, popcorn sherbet and candied peanuts

The Chocolate Egg

chocolate mole custard, frothed chocolate milk, chilé infused blackberry compote

Peaches and Cream

verbena laced peaches, vanilla bean panna cotta, hibiscus flower gelée and cloud

White Corn Blinis

lemon ice cream, suzette sauce, blueberry "powder"

Roasted Strawberries

candied tomato jam, mascarpone sherbet, strawberry soup

Raspberry Figs

marinated white figs, berry jus, rosewater vermiccelli