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Sweet Peas, Pea Tendrils and Tarragon
Braised Shiitakes, Japanese Sweet Potato and Scallion Curry, Sake Mirin Broth
Fiddle Head Ferns, Pot Roast Carrots and Mushroom Veal Jus
Candied Kumquats and Strawberry Compote
Toasted Croutons and Chives
Macerated Cherries, Toasted Hazelnuts and Cider Vinaigrette
Gorgonzola Dolce, Candied Walnuts and Creamy White Balsamic Vinaigrette
Hollandaise Sauce, Meyer Lemon Vinaigrette and Asparagus Strudel
Toasted Croutons and White Crane Springs Greens
Roasted Beets, Goat Cheese and Arugula with Herb Vinaigrette
Polenta Cake, Sautéed Spring Onions and Pea Shoots Button Mushroom and Green Peppercorn Sauce
Black Trumpets, Stuffed Artichoke with Creamed Spinach Lemon Coulis
Roasted Maitake, Peas, Carrots, Swiss Chard and Parmesan Cream
Pea Puree, Garlic Confit and Fiddlehead Ferns Red Wine Sauce
Gruyere Cheese, Wine Stewed Onions and Onion Rings
Fava Beans, Summer Truffles, Rustic Arugula and Parmesan Nigl 'Kremser Freiheit' Gruner Veltliner, Kremstal, Austria, 2004
Fiddlehead Ferns, Spring Onions Petals, Hollandaise Sauce Porcini Oil and Saba Honig Sauvignon Blanc, Napa Valley, California, 2005
Wild Asparagus with Sweet Peas, Garlic Chives and Thyme Dr. Pauly Bergweiler Riesling Kabinett 'Bernkasteler alte Badstube' Docterberg, Mosel-Saar-Ruwar, Germany, 2004
Maple Pecan Syrup and Ginger Cookies L'uvaggio di Glacomo 'il Ponte' California Vin Santo
Clam Shell Mushrooms, Parsley and Garlic Dos Victorias 'José Pariente' Verdejo, Rueda, Spain, 2004
Braised Shiitakes, Japanese Sweet Potato and Scallion Curry, Sake~Mirin Broth Hofer 'Vom Satz' Riesling, Auersthal, Austria, 2004
Fiddle Head Ferns, Pot Roast Carrots and Mushroom Veal Jus Engel Family Vineyards Merlot 'Rock Mountain Vineyard' Napa valley, California, 2003
Honey Mascarpone and Strawberry Sorbet Catacula Lake Winery, Late Harvest Sauvignon Blanc Napa Valley, California, 2003
Pea Puree, Garlic Confit and Fiddlehead Ferns Cabernet Sauce Robert Foley Claret, Napa Valley, California, 2003
Candied Lemon Ice Cream, Mint Syrup Catacula Lake Winery, Late Harvest Sauvignon Blanc Napa Valley, California, 2003
Celeriac and Apple Salad with Hazelnut Vinaigrette
King Trumpet Mushrooms with Sour Cream Potato Purée Peas and Carrots
Potato Rosti, Sage, Pineapple and Green Peppercorn Chutney Chamomile Jus
Ragout of Morels, Fava Beans and Garlic Chives
Goat's Milk Cheese from Dry Creek Road, Healdsburg, California
A Rich Double Cream Cow's Milk in the Style of Brie Sweet Grass Dairy, Thomasville, Georgia
Sheep's Milk from Switzerland, Aged Three Months
A Creamy Cow's Milk Cheese from Massachusetts
Super Aged American Style Gouda from Modesto Cow's Milk aged Sixteen Months
Rum Custard and Coconut Sherbet
Spiced Butterscotch and Petite Treats
Citrus Cream and Poached Rhubarb
Tart Cherry Preserves and Vanilla Crème Fraiche Ice Cream
Cashew Caramel and Chocolate Chip Mousse
(with shirred egg and mushrooms)
Parmesan Cream Sauce
w/Onion rings
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