Mandalay

Name: Mandalay
Address: 4348 California St., 94118, CA, 94118
Telephone: 415-386-3895

4348 California St., San Francisco, CA 94118, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 11:30AM-9:30PM •

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Details

Cuisine: Burmese
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

1. Satay Chicken/Beef (6-Skewers)

Marinated chicken or beef charcoal grilled to Perfection served with peanut sauce.

2. Samusa (with chicken or vegetarian 5 pieces

A mixture of ground curried meat and potatoes.

3. Nge Pe Jaw

Fried fish cake served with chef’s special dipping sauce

4. Fried Squash sticks or Eggplant

Battered fried squash sticks or eggplant served with Special dipping sauce

5. Combination Appetizer plate

Vegetarian Samusa, Fried Squash, Fried eggplant.

6. Pot Stickers

7. Balada

Burmese crispy pancake with curry dipping sauce

Salad

1. Tea Leaf Salad (Lap Pat Dok)

Salad prepared with imported tea leaves, toasted with lentil Seeds, grounded shrimps, fried garlic, green pepper, sesame seeds & dressing.

2. Ginger Salad

Salad similar to Tea Leaf Salad, but is prepared with pickled ginger instead of tea leaf.

3. Mango Salad

Pickled mangos sliced cucumber, green pepper, onion & dressing.

4. Mandalay Chicken Salad

Salad wit lettuce fried chicken slices, fried onion, fried garlic and house special sauce.

5. Rainbow Salad

Salad prepared with eight ingredients served with house special dressing.

6. Green Papaya Salad Hot & Spicy

Shredded green papaya, cucumber, green pepper, onion, ground shrimp, fried garlic & dressing.

7. Nge Pe Dok (Fish Cake Salad) Hot & Spicy

Burmese style Fish Cake Salad prepared with fried fish cake, cilantro, fried onion slices, crunchy fried garlic and chef special salad dressing.

Soups

1. Ong No Kaw Soi (Coconut Chicken Noodle Soup)

Coconut noodle soup with chicken, onion, cilantro, and lemon.

2. Moo Hin Nga (Catfish Chowder) Hot & Spicy

Fish chowder with rice noodles, ground catfish, onions, and cilantro.

3. Jia San Hinga (Black Pepper Soup) Hot & Spicy

Soup prepared wit vegetables, squash, vermicelli and rock cod filet.

4. Hot and Sour Soup Hot & Spicy

Soup made with mushrooms, bamboo shoots and tofu.

5. Sizzling Rice Soup

Soup made with vegetables chicken, shrimp and fried rice.

6. Chin Hin Yee Hot & Spicy

Hot and sour soup prepared with lemon grass, sour vegetable shrimp, onions, tomatoes and chili peppers.

7. Shrimp Wonton Soup

8. Lemon Grass with Seafood Soup

Beef & Lamb

1. Mandalay Beef Hot & Spicy

Fried beef slices sautéed with garlic and chef's delicious hot sauce.

2. Burmese Curry Beef or Lamb Hot & Spicy

Burmese style curry with potato.

3. Rangoon Beef or Lamb Hot & Spicy

Marinated beef sautéed with tomato, onions and green chili.

4. Basil Beef or Lamb

Shredded beef sautéed with tender fresh ginger shreds.

5. Mongolian Beef or Lamb

Beef sautéed with green onion served on a bed of rice noodles.

Chicken

1. Mandalay Chicken Hot & Spicy

Fried chicken cube stir fry with garlic and chef's delicious hot sauce.

2. Mango Chicken Hot & Spicy

Pan Fry chicken sautéed with fresh mango, onions and green chili.

3. Burmese Style Curry Chicken Hot & Spicy

Burmese style yellow chicken with potatoes.

4. Lemon Chicken

Our chef's delicious lemon sauce over crispy white meat.

5. Walnut Broccoli Chicken Hot & Spicy

Boneless chicken and steamed broccoli glazed over with honey kissed walnuts.

6. Kung Pao Chicken Hot & Spicy

Chicken cubes sautéed with vegetables and green pepper topped with peanuts.

7. Rangoon Chicken Hot & Spicy

Marinated chicken grilled and chef's delicious red sauce.

8. Shredded Chicken with Garlic Hot & Spicy

Shredded Chicken prepared with black fungus and bamboo shoots, mushroom in hot sauce.

9. Crispy Chicken

Lightly deep fried marinated steamed chicken sauce with chef's delicious dipping sauce

Pork

1. Pan Fried Pork with string bean Hot & Spicy

Delicious spicy crunchy string beans pan fried with pork slices.

2. Curry Pork Hot & Spicy

3. Shredded Pork with Garlic Hot & Spicy

Shredded pork prepared with black fungus and vegetables in hot sauce.

4. Smoked Spicy Pork with Cabbage Hot & Spicy

5. Mu Shu Pork (with 4 Pancakes)

6. Basil Spicy Pork

Our fresh Basil leaf sauce in fragrant and created in our chef’s oriental wok

Seafood

1. Pan Fry Prawn with String Bean Hot & Spicy

Spicy crunchy string bean with prawn in garlic ginger sauce.

2. Burmese Style Curry (Prawn, Catfish Steak or Fish Ball) Hot & Spicy

Burmese style curry choice of prawn, catfish, and fish ball.

3. Rangoon Three Ingredients Hot & Spicy

Marinated seafood with spices sautéed with tomatoes and onions.

4. Basil Prawn Hot & Spicy

Our fresh basil leaf sauce is fragrant and created in our chef’s oriental wok.

5. Mango Prawn Hot & Spicy

Pan fried prawn with fresh slices of sweet tangy mangoes.

6. Pan Fry Orka Prawn Hot & Spicy

Sautéed orka with prawns in garlic ginger spicy sauce.

7. Sizzling Prawn Hot & Spicy

8. Mu Shu Shrimp (with 4 pancakes)

9. Walnut Prawn

Tantalizing prawns in white cream sauce and honeyed walnut.

10. Salt and Pepper Prawn Hot & Spicy

Fried prawns with pepper, chili spices, and green onions.

11. Pan Fried Pompano Hot & Spicy

12. Fish Filet

with Black Bean sauce

13. Burmese Spicy Prawn Hot & Spicy

Sautéed green and red peppers, orka, onions, and prawn with garlic ginger spicy sauce.

14. Rainbow Prawn

Pan Fry prawns with fresh slices of sweet tangy mangoes, pineapples, and vegetables.

Vegetables

1. Dry Pan String Bean Hot & Spicy

Pan fried string beans, ginger and chili sauce.

2. Chin Mong Jaw Hot & Spicy

Burmese style sour vegetables sautéed with green chili, prawns and bamboo shoots. (Can be prepared with tofu)

3. Eggplant in Szechwan Sauce Hot & Spicy

Sautéed eggplant with garlic and red pepper ginger.

4. Curry Vegetables Hot & Spicy

Mild curry flavored carrots, broccoli, bamboo shoots, celery and mushrooms.

5. Walnut Broccoli Tofu Hot & Spicy

6. Sautéed Spinach with Garlic

7. Tofu Kebat Hot & Spicy

Stir fried tofu with onions, tomatoes, and green chili.

8. Spicy Tofu with Vegetables

Fried tofu with vegetables in garlic and hot sauce.

9. Basil Spicy Eggplant Hot & Spicy

10. Mandalay Eggplant

Noodle & Rice

1. Burmese Style Noodle (Kaw Soi Dok) Hot & Spicy

Egg noodles touted with fried onion, fried garlic chips, cucumber slices, grounded split beans and chef’s delicious dressing.

2. Nan Gyi Dok Hot & Spicy

Burmese rice noodle with special coconut chicken, split yellow pea powder and fried onion.

3. Singapore Style Noodle Hot & Spicy

Rice noodle with prawn, chicken & pork with curry spices.

4. Mandalay Noodle

Burmese flat noodle with mild coconut chicken, yellow pea powder, lime juice, onion and fried thin noodle on the top.