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Spicy Hazelnuts, Watermelon Radish, Creamy Parmigiano-Reggiano Dressing
Champagne-Steamed Blue Mussels, Spanish Saffron
Surf Clam Cutlet, Lemon "Foam", Caviar
Point Reyes Blue Cheese, Pears, Pine Nuts, Applewood-Smoked Bacon Vinaigrette
Melted Spring Onions, Red Wine Veal Reduction, Brioche
Navarro Verjus, Black Beluga Lentils, Organic Raisins, "Grabiche"
Hearts of Palm, "Compressed" Mango, Micro Greens, Serrano-Lime Vinaigrette
Pea Sprouts, Fava Bean and "Ris de Veau" Fricassee
Spring Vegetables, Garlic, Parmigiano-Reggiano, Da Vero Extra Virgin Olive Oil
Pinot Noir "Syrup", Nettle Spaetzle, Artichokes, Lobster Brown Butter
Spring Garlic and Fingerling Potato "Hash", Mussels, Bloomsdale Spinach, Truffle Sauce
Asparagus, Coos Bay Shrimp, Yukon Gold Mashed Potatoes, Celery "Consommé"
Thyme, Hen of the Woods Mushrooms, English Pea Purée, "Pois Chiche Noir", Truffle Salt
Grilled Tenderloin and Crisped Belly, Peruvian Giant White Beans, Wilted Escarole, Mustard Sauce
Gold Beets, "Confit" Fingerling Potatoes, Green Garlic "Chimichurri", Lamb Essence
Sunchoke Purée, Short Rib "Crépinette", Ramp and Fiddlehead Fern Ragoût
Champagne-Steamed Blue Mussels, Spanish Saffron J 2000 Brut, Russian River Valley
Navarro Verjus, Black Beluga Lentils, Organic Raisins, "Grabiche" Chalk Hill 2002 Sauvignon Blanc, Chalk Hill
Asparagus, Coos Bay Shrimp, Yukon Gold Mashed Potatoes, Celery "Cconsommé" Navarro 2004 Gewürztraminer, Anderson Valley, Mendocino
Thyme, Hen of the Woods Mushrooms, English Pea Purée, "Pois Chiche Noir", Truffle Salt Fritz 2004 Chardonnay, Russian River Valley
Sunchoke Purée, Short rib "Crépinette", Ramp and Fiddlehead Fern Ragoût Forth 2001 "Rebecca's" Cabernet Sauvignon, Dry Creek Valley
Portuguese Raw Sheep's Milk, Vin Cotto, Fennel "Salad" Toad Hollow 2003 "Cacophony" Zinfandel, Paso Robles
Valthona Chocolate, Crème Anglaise Dutcher Crossing 2002 Cabernet Sauvignon Port
Fresh Palm Hearts, "Compressed" Mango, Micro Greens, Serrano-Lime Vinaigrette J 2000 Brut, Russian River Valley
Pea Sprouts, Fava Bean and "Ris de Veau" Fricassee Chalk Hill 2002 Sauvignon Blanc, Chalk Hill
Pinot Noir "Syrup", Nettle Spaetzle, Artichokes, Lobster Brown Butter Fritz 2004 Chardonnay, Russian River Valley
Spring Garlic and Fingerling Potato "Hash", Mussels, Bloomsdale Spinach, Truffle Sauce Hartford 2004 Pinot Noir, Sonoma Coast
Peanut Butter Ice Cream, Valthona Chocolate Sauce, Peanut Brittle Cossart Gordon "Rainwater" Madeira
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