Lion & Compass

Name: Lion & Compass
Address: 1023 N. Fair Oaks Ave., 94089, CA, 94089
Telephone: 408-745-1260

1023 N. Fair Oaks Ave., Sunnyvale, CA 94089, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-9:30PM •Saturday: 5:30PM-9:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Starters

HOUSE GREENS SALAD

lavender orange dressing, almonds, crumbled blue cheese optional

COMPASS CAESAR SALAD

traditional flavors w/ hearts of romaine in an egg less dressing

WARMED GOAT CHEESE SALAD

baby spinach, pine nuts, lemon, garlic, virgin olive oil

CHILLED GULF PRAWN COCKTAIL

on ice with chipotle-lime cocktail sauce, lime wedges

CHILLED WATERMELON GAZPACHO

cucumber, mint, tomato, ginger, lime

DUNGENESS CRAB & AVOCADO TOSTADAS

cilantro, jalapeno cabbage slaw

COCONUT SALMON SHRIMP CAKES

hand crafted Thai spiced seafood cakes in coconut crust with a curried lime mango sauce

AHI TUNA SASHIMI

soy, pickled ginger, wasabi, cucumber salad

SOUP OF THE DAY

Entree Salads

COMPASS NICOISE SALAD

with a choice of grilled rare Ahi Tuna or grilled Salmon

GREEN PEPPERCORN STEAK & PAPAYA SALAD

sliced marinated Flat-Iron, mixed greens, peppers, honey mustard dressing

“BLACKENED” CHICKEN, PEACHES & SPICY RANCH SALAD

crisp ice berg & romaine, red onions, bell peppers, fresh mint, cashews

SPICED SHRIMP, MANGO & AVOCADO SALAD

butter lettuce, toasted pumpkin seeds, cilantro, avocado green chili dressing

“SIGNATURE” CHINESE CHICKEN SALAD

soy grilled chicken breast, napa cabbage, shredded vegetables, ginger sesame dressing

Sandwiches

SMOKED SALMON “OPEN–FACED” SANDWICH

toasted walnut bread, thin red onions, arugula fennel salad

DUNGENESS CRAB MEAT & AVOCADO on GRILLED FOCCACIA

Virgin olive oil, lemon, garlic sautéed kale, cherry tomato-arugula salad

VEGETARIAN GRILLED PORTOBELLO MUSHROOM “MELT”

garlic virgin olive oil, fresh basil, kalamata olive, pepper & cucumber salad

“PRIME RIB DIPPER”

slow roasted pork leg, ciabatta roll, sweet potato chips, spiked watermelon - cucumber compote

TURKEY & HAVARTI CHEESE on WHEAT

Milton’s wheat bread, oven roasted turkey breast, fresh fruit in honey yogurt

COMPASS HAMBURGER

traditional trimmings with Swiss, Cheddar or Pepper jack Cheeses

Entrees

GRILLED “COWBOY” STEAK, 16 oz cut

shallot-herb butter, grilled summer squash, broccolini, cherry tomatoes

THAI CHICKEN STIR FRY, Crispy Asian Capellini

chilies, Thai basil & mint, seasonal vegetables, peanuts, sweet soy, coconut milk

VEGETARIAN STEW with CURRY GRILLED POTATO SAMOSA

Oriental vegetables with eggplant, squash, peppers, soy beans, aromatic herbs, garam masala-carrot sauce, lime raita

MUSHROOM AGNOLOTTI PASTA with GULF SHRIMP

porcini filled crescent-shaped pasta, lemon, capers, herb butter, arugula

SOY SEARED SALMON, Sesame Sticky Rice Cake

garlic sauteed spinach, lemon ginger-sake soy glaze, shiitake mushrooms

Evening Menu

Small Plates and Salads

HOUSE GREENS SALAD

orange lavender vinaigrette, toasted almonds, crumbled blue cheese optional

COMPASS CAESAR SALAD

romaine hearts with traditional flavors in an egg-less dressing

“SIGNATURE” GOAT CHEESE SALAD

baby spinach, pine nuts, lemon, garlic, virgin olive oil

THAI PRAWN MANGO SALAD

crisp macadamia veggi slaw, fresh mango, mint, chili vinaigrette

ASIAN PEAR, MIZUNA & BLUE CHEESE SALAD

shaved fennel & pickled red onions, spiced walnuts, Mirin dressing

AHI TUNA SASHIMI

served with pickled ginger, wasabi, soy, cucumber salad

CHILLED WATERMELON GAZPACHO

cucumber, mint, red onions, tomato

HONEY SOY GLAZED BABY BACK RIBS

`Sterling’ natural fed pork, hoisin chili marinade, tri-color peanut slaw

GINGER SAKE STEAMED CLAMS

Japanese rice wine, cilantro, ginger, chilies, garlic

STIR FRIED FARFALLE PASTA

bow tie pasta with Tiger Shrimp or Vegetarian in sesame soy seasonings

SOUP of the DAY

Entrees

CRISPY SKIN SALMON with Shrimp Potstickers

wilted Asian greens, Szechwan pepper-vinegar glaze, stir fried vegetables

GRILLED BONE-IN RIB-EYE “COWBOY” STEAK

20 oz cut, grilled vegetables, Chinese greens, 3 steak sauces

THAI SEAFOOD & VEGETABLE POT-AU-FEU

daily selection of fresh vegetables & fish, shrimp, clams in lemongrass broth

THICK CUT `STERLING’ PORK LOIN CHOP, Maple Glazed

caramelized apples, sauteed greens, chipotle sweet potatoes, whiskey sage sauce

MACADAMIA CRUSTED SEABASS

Peruvian potatoes, orange ginger beurre blanc, vegetable medley

GRILLED NEW YORK STEAK, “Maitre d’Hotel”

Dijon roasted potatoes, seared tomato, shallot herb butter, blue lake green beans

VENISON STIR FRY in Japanese Plum Wine

shiitake mushrooms, pearl onions, garlic sauteed chard, crispy risotto

PAN ROASTED FILET MIGNON

lobster mashed potatoes, mushroom red wine sauce, broccolini & baby summer squash

GARAM MASALA VEGETABLE STEW, Jasmin Brown Rice

Oriental vegetables with eggplant, soy beans, squash, peppers, aromatic herbs, carrot-ginger sauce

SOY SEARED SALMON, Sesame Sticky Rice Cake

garlic sauteed spinach, lemon ginger-sake soy glaze, shiitake mushrooms