Las Camelias

Name: Las Camelias
Address: 912 Lincoln Ave., 94901, CA, 94901
Telephone: 415-453-5850

912 Lincoln Ave., San Rafael, CA 94901, US

• Monday: 11:30AM-9:00PM •Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-9:30PM •Saturday: 11:30AM-9:30PM •Sunday: 3:00PM-9:00PM •

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Details

Cuisine: Mexican
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

A La Carta

Tacos Suaves or Burrito

Served taquería style, with seasoned steak or chicken breast, grilled and sliced, mixed with grilled peppers, onions, rice, and beans, añejo cheese, and sour cream (optional).

Tostada with Grilled Chicken Breast

Fried corn tortilla spread with beans, topped with grilled chicken breast, lettuce, tomato sauce, añejo cheese, and sour cream (optional).

Quesadillas

Grilled flour tortillas

Guacamole

Fresh avocado, chopped tomatoes, onions, jalapeños, cilantro, and lime juice.

Arroz, Frijoles y Tortillas

Rice, beans, and corn tortillas.

Especiales

California Zincronizada con Cangrejo y Camarón

Grilled flour tortilla with cheese, Dungeness crabmeat, Bay shrimp, avocado, peeled tomatoes, and chipotle chile. Served with green salad and rice, or with rice and beans.

Burrito de Camarones or Enchiladas de Camarones

Shrimp sautéed with mushrooms and salsa fresca wrapped in a flour or corn tortilla topped with cheese, baked, and sprinkled with tomato sauce or green tomatillo sauce. Served with rice and beans.

Salmon Parrilla y Encuerado

Charbroiled fillet of salmon, and one chile encuerado. Served with limechile sour cream–tomatillo sauce and rice.

Enchiladas Diablo con Pollo Natural y Salsa Bien Picante

Roasted boneless organic chicken mean seasoned with diablo spices, rolled in two corn tortillas, topped with cheese, and baked. Served with rice and beans and hot, hot diablo sauce.

Loin of Pork Fajitas

Lean cut of pork loin (strips), stir-fried with spices, red and green bell peppers, and onions. Served with salsa fresca, guacamole, black beans, and tortillas.

Fajitas Pollo o Carne

Seasoned steak or chicken breast, grilled and sliced, mixed with strips of grilled peppers and onions. Served with salsa fresca, guacamole, black beans, and tortillas.

Pollo Natural en Mole-Salsa

Partially boned Rocky Junior chicken leg and breast, simmered in mole, made with ancho chile, chocolate, cloves, garlic, and cinnamon. Served with rice and beans.

Ensaladas

House Salad

Our own sweet-and-sour dressing, tossed romaine lettuce with salsa fresca, guacamole, corn tortilla chips (totopos), and añejo cheese.

House Salad Tostada

With grilled chicken breast.

Ensalada Tropical

Grilled fillet of salmon on top of romaine lettuce mixed with rice, pineapple, mango, avocado, and our own sweet-and-sour dressing.

Ensalada Tostada Compuesta

Crisp corn tortilla grilled with cheese, topped with lettuce, mixed with salsa caliente, whole beans, guacamole, añejo cheese, grilled chicken, and sour cream (optional) on top.

Sopas

Sopa Guadalajara

Chicken-tomato broth with rice, chicken, and avocado.

Frijol Negro Picante

Spicy whole black bean soup.

Combinaciones

Las Camelias suggests you create your own combination. Served with rice and

Enchiladas

Steamed corn tortillas folded and filled with your choice of barbecued shredded beef, stewed chicken, avocado, or cheese. Topped with cheese, baked, and dressed with salsa de jitomate or tomatillo.

Tostada

Fried corn tortilla spread with beans and topped with barbecued shredded beef, stewed chicken, avocado, or cheese. Covered with lettuce, tomato sauce, añejo cheese, and sour cream (optional).

Tacos

Corn tortilla half folded and fried until crisp or steamed soft. Filled with your choice of barbecued shredded beef, stewed chicken, avocado, or cheese, with shredded lettuce, tomato sauce, and añejo cheese.

Tamales

Homemade corn masa, spread over natural corn husk, stuffed with spicy chicken or stewed vegetables. Cooked in a steam of floating herbs. Topped with tomato sauce.

Burritos

Barbecued shredded beef, stewed chicken, whole beans, or avocado, wrapped in a flour tortilla with cheese on top. Baked and topped with tomato sauce or green tomatillo sauce.

Chiles Rellenos

Fresh green chile, roasted and peeled. Stuffed with cheese, dipped in egg batter, pan friend, and smothered in salsa with more cheese on top.

Chiles Encuerados

Roasted poblano pepper, stuffed with caramelized onions, zucchini, corn, and light sour cream. Served with a brown chile tomato sauce.

Zincronizadas

Grilled flour tortilla with cheese, avocado, tomatoes, and grilled chicken breast or mushrooms. Served with a choice of rice and beans or a green salad.

Platos para niños

For Children under 12

Quesadilla, taco, burrito, or enchilada, served with rice and beans.

Postres

Flan

Delicious baked custard with a caramelized glaze.

Dinner Menu

Antojos

Guacamole

Fresh avocado, chopped tomatoes, onions, jalapeños, cilantro, and lime juice.

Chile Relleno Encuerado

Roasted poblano pepper, stuffed with caramelized onions, zucchini, and corn and simmered in a light sour cream base. Served with ancho chile and tomato sauce.

Sopitos

Handmade masa bowl filled with stewed chicken, guacamole, lettuce, green tomatillo sauce, and añejo cheese.

Ceviche Caliente

Fillet of red snapper, thinly sliced, with chopped onions, tomatoes, cilantro, and jalapeños. Sautéed with butter and lime juice. Served with corn tortillas.

Tacos de Pescado

Fillet of red snapper, charbroiled and served with slaw, plantain, mango, yellow sauce, and corn tortillas.

Burritos de Camarones

Stuffed flour tortilla with rice, black beans, and sautéed shrimp, mushrooms, tomatoes, onions, and cilantro. Served with house salad.

Burritos de Carne Asada o de Pollo o Aquacate

Taquería-style burritos. Rolled-up large flour tortilla with black beans, rice, salsa fresca, and jack cheese.

Quesadilla de Harina con Pollo o Carne Asada o Guacamole

Grilled flour tortillas with cheese. Sliced and served with salsa fresca and sour cream on the side.

Nachos

Corn tortilla chips, beans, and cheese, baked and topped with salsa fresca, jalapeños, and sour cream.

Arroz, Frijoles y Tortillas

Rice, beans, and corn tortillas.

Ensaladas

Ensalada de Casa

House salad of tossed romaine lettuce with our own sweet-and-sour dressing. With salsa fresca, guacamole, corn tortilla chips (totopos), and añejo cheese.

Ensalada Tostada con Pollo

House Salad Tostada, with grilled chicken breast.

Ensalada Tropical

Grilled fillet of salmon on top of romaine lettuce mixed with rice, pineapple, mango, avocado, and our own sweet-and-sour dressing.

Ensalada Tostada Compuesta con Pollo, Salsa Caliente y Frijoles

Crisp corn tortilla grilled with cheese, romaine lettuce, tossed with salsa caliente (tomatillo or tomato), guacamole, and añejo cheese. Topped with grilled chicken breast, whole beans, and sour cream (optional) on top.

Sopas

Sopa Guadalajara

Chicken-tomato broth with rice, chicken, and avocado.

Frijol Negro Picante

Spicy whole black bean soup.

Del Pacifico

Salmon Parrilla y Encuerado

Charbroiled fillet of salmon, and one chile encuerado served with lime chile, sour cream–tomatillo sauce, and rice.

Camarones Grand Fonda en Salsa de Tomatillo

Shrimp marinated in agave, ginger, and garlic, sautéed with strips of onions and bell pepper simmered in a tomatillo cilantro sauce. Served with beans and rice.

California Zincronizada con Cangrejo y Camarón

Grilled flour tortilla with cheese, Dungeness crabmeat, Bay shrimp, avocado, peeled tomatoes, and chipotle chile. Served with green salad and rice, or rice and beans.

Arroz Mexicano

Stir-fried prawns, salmon, chicken, and vegetables mixed with rice. Served amid an array of four sauces.

Burrito de Camarones o Enchiladas de Camarones

Shrimp sautéed with mushrooms and salsa fresca, wrapped in a flour or corn tortilla topped with cheese, baked, and sprinkled with tomato sauce or green tomatillo sauce. Served with rice and beans.

Especiales

Enchiladas Diablo con Pollo Natural y Salsa Bien Picante

Roasted boneless organic chicken meat seasoned with diablo spices, rolled in two corn tortillas, topped with cheese, and baked. Served with rice and beans and hot, hot diablo sauce.

Las Aguilas Pechuga de Pollo a la Plancha y Un Tomal

Grilled Rocky Junior chicken breast and one tamal, black beans, and any one of our own sauces.

La Luminaria Chimichanga Encuerado Tamal Vegetariano

Vegetarian combination. Poblano chile filled with caramelized onions simmered in a light sour cream base with corn and zucchini. Tamal with chayote potatoes. Crispy burrito with vegetables and rice. Served with black beans and ancho chile sauce.

Enchiladas Especiales con Pollo o de Verduras o de Carne

| Two corn tortillas filled with caramelized onions, stewed vegetables (corn, potatoes, chayote) . . . | OR barbecued shredded beef . . . | OR chicken.

Traditionales

Carne Asada a la Parrilla

Skewered charbroiled strips of beef sprinkled with tomato ancho chile sauce served with guacamole, quesadilla, rice, and beans.

Pollo Natural en Mole-Salsa

Partially boned Rocky Junior chicken leg and breast, simmered in mole, made with ancho chile, chocolate, cloves, garlic, and cinnamon. Served with rice and beans.

Loin of Pork Fajitas

Lean cut of pork loin (strips), stir-fried with spices, red and green bell peppers, and onions. Served with guacamole salsa fresca, black beans, and tortillas.

Fajitas Pollo o Carne

Seasoned steak or chicken breast, grilled and sliced, mixed with strips of grilled peppers and onions, served with salsa fresca, guacamole, black beans, and tortillas.

Pechuga de Pollo Parrilla Al-Guaca-Mole Salsa

Grilled chicken breast topped wtih guacamole, salsa fresca, black beans, and mole sauce. Served with fresh corn tortillas. (Make your own tacos!)

Combinaciones

Las Camelias suggests you create your own combination. Served with rice and

Zincronizadas de Pollo o Verduras

Grilled flour tortilla with cheese, avocado, tomatoes, and grilled chicken . . . | OR with caramelized onions, corn, potatoes, tomatoes, chayote, and chipotle chile. | Served with a choice of rice and beans or a green salad.

Enchiladas con Pollo, con Carne Asada, Queso o Aguacate

Steamed corn tortillas folded and filled with your choice of cheese, barbecued shredded beef, stewed chicken, or avocado. Topped with cheese, baked, and dressed with salsa de jitomate or tomatillo.

Tostadas con Pollo, con Carne Asada, Queso o Aguacate

Fried corn tortilla, spread with beans and topped with barbecued shredded beef, stewed chicken, avocado, or cheese. Covered with lettuce, tomato sauce, añejo cheese, and sour cream (optional).

Tacos con Pollo, con Carne Asada, Queso o Aguacate

Tamal Vegetariano o Tamal con Pollo

Homemade corn masa, spread over natural corn husk, stuffed with spicy chicken or vegetables. Cooked in a steam of floating herbs. Topped with brown chile tomato sauce.