La Note

Name: La Note
Address: 2377 Shattuck Ave., 94704, CA, 94704
Telephone: 510-843-1535

2377 Shattuck Ave., Berkeley, CA 94704, US

• Monday: 8:00AM-2:30PM •Tuesday: 8:00AM-2:30PM •Wednesday: 8:00AM-2:30PM •Thursday: 8:00AM-10:00PM •Friday: 8:00AM-10:00PM •Saturday: 8:00AM-10:00PM •Sunday: 8:00AM-3:00PM •

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Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

breakfast

LES VIENNOISERIES

CORBEILLE de PAIN

basket of assorted breads (brioche, croissant & baguette) with butter

CROISSANT

TARTINE

one-half toasted baguette with butter & jam

TARTINE MISTRAL

one-half toasted baguette, cream cheese & roasted peppers

TOASTED CINNAMON BRIOCHE

with lavender honey

SOUR CREAM COFFEE CAKE

made with walnuts, brown sugar & cocoa swirls

LES GRAINS ET LES FRUITS

A BOWL of SEMOLINA

finely ground Durham wheat, served with sprinkled brown sugar

A BOWL of CREAMY BLUEBERRY OATMEAL

served with sprinkled brown sugar

CEREALES du MATIN

a blend of five-grain cereal, oats & raisins served cold with low-fat milk

SALADE de FRUIT

a bowl of fresh seasonal fruit

PAMPLEMOUSSE

two halves of ruby red grapefruit sprinkled with sugar

LES PANCAKES ET LES PAINS PERDUS

CREME FRAICHE PANCAKES

short (2) or full (3) stack

LEMON GINGERBREAD PANCAKES & POACHED PEARS

short (2) or full (3) stack

OATMEAL RASPBERRY PANCAKES

short (2) or full (3) stack

LA NOTE PAIN PERDU or BRIOCHE PAIN PERDU

three generous slices of semolina french bread of cinnamon brioche soaked in orange water batter, sprinkled with lavender honey

COULIS de FRAMBOISES et MYRTILLES

fresh puréed raspberry & blueberry compote, to add to pancakes & pains perdus

LES OEUFS

LES OEUFS MAISON

two eggs any style served with homefries & toast

LES OEUFS LUCAS

two eggs lightly scrambled with goat cheese, chives, roasted tomatoes & toast

OEUF à la COQUE

three-minute boiled egg served in its shell with strips of toast & homefries

OMELETTE au FROMAGE

emmental cheese omelette served with homefries & toast

OMELETTE FROMAGE et JAMBON

emmental cheese & ham omelette served with homefries & toast

OMELETTE de POMMES de TERRE

potato & caramelized onion omelette served open-faced with provençales tomatoes & toast

OMELETTE à la CONFITURE

orange marmalade omelette served with grapefruit & a croissant

LE BON VIVANT

COTE NORD

two eggs scrambled with cream cheese over levain toast, homefries & tomatoes

COTE EST

two scrambled eggs, one pancake & choice of bacon or homefries

COTE SUD

two eggs sunny-side-up, spicy merguez sausage, homefries & toast

COTE OUEST

three egg omelette with ratatouille, homefries & toast

lunch

LES SALADES & LES SOUPES

SOUPE DU JOUR

cup or bowl

SALADE VERTE

green leaf lettuce tossed in our dijon vinaigrette

SALADE NIÇOISE

shredded albacore tuna, marinated beets, yellow corn, potatoes, shredded carrots, niçoise olives, hard-boiled egg & anchovies over tossed greens in our house dijon vinaigrette

SALADE d'EPINARDS

spinach, gorgonzola cheese & walnuts tossed in an orange and shallots vinaigrette with aioli croutons

SALADE PAYSANNE

orzo salad with thinly sliced french ham, hard-boiled egg & yellow corn over tossed greens in our dijon vinaigrette

LES ASSIETTES DU MARCHE

ASSIETTES de CRUDITEES

a platter of fresh shredded carrots, red beets, yellow corn & potato salad

ASSIETTE de CHARCUTERIE

assorted platter of paté, garlic sausage, french ham & petits cornichons

ASSIETTE de FROMAGE

assorted french cheeses & red grapes

MOITIE L'UN MOITIE L'AUTRE

a combination platter of charcuterie & fromage

LES SANDWICHES

JAMBON-BEURRE ou JAMBON-GRUYERE

thinly sliced french ham & petits cornichons on half of a lightly buttered sour baguette with or without emmental cheese

CROQUE MONSIEUR ou CROQUE MADAME

traditional french ham & cheese sandwich on pain de mie with bechamel (madame: add a sunny side up egg on top)

BAGUETTE à la MERGUEZ

three grilled spicy lamb sausages with sun-dried tomato pesto on half of a sour baguette

BAGUETTE au BRIE

french brie sandwich, on half of a lightly buttered sour baguette

BAGUETTE au PATE

mousse de paté on half of a sour baguette

SAUCISSON SEC

dry french salami sandwich with petits cornichons on a half of a lightly buttered sour baguette

POULET GRILLE

marinated grilled chicken breast with roasted red peppers, aioli & sun-dried tomato pesto on warm sweet roll

THON GRILLE

grilled tuna steak, roasted tomatoes & aioli on a warm sweet roll

PAN BAGNAT

albacore tuna salad, roasted tomatoes, hard-boiled egg, black olives, anchovies & aioli on a warm sweet roll

LES PLATS DU JOURS

RATATOUILLE

a southern french stew with eggplant, zucchini, tomatoes, garlic & herbs, served with parmesan over rosemary-flavored couscous

RATATOUILLE avec MERGUEZ

merguez (spicy lamb sausage) atop of a southern french stew with eggplant, zucchini, tomatoes, garlic & herbs served with parmesan over rosemary-flavored couscous

EN SPECIAL (today's special)

see our "plats du jour" board for our daily specials

dinner

LES HORS-D'OEUVRE

SOUPE DU JOUR

cup or bowl

CROSTONE à la PAGNOLE

assorted french country toasts topped with homemade olive tapenade, tomato goat cheese & eggplant caviar

CROSTONE au SAUMON

smoked salmon on toasted levain bread with goat cheese & roasted tomatoes

CROTIN de FROMAGE de CHEVRE CUITS aux NOIX

oven baked, nut crusted goat cheese served with french country toasts, roasted garlic & provençales tomatoes

CROSTONE au JAMBON de BAYONNE

toasted french country bread rubbed with roasted garlic, served with french cured ham (prosciutto)& petits cornichons

POMMES de TERRE à L'AILOI

roasted potatoes and tomatoes served with aioli

MOUCLADE DE SAFRAN

black mussels sauteed in a spicy saffron, curry, tomatoes & bechamelle

LES SALADES

SALADE VERTE

green leaf lettuce tossed in our dijon mustard vinaigrette

SALADE NIÇOISE

shredded albacore tuna, marinated beets, yellow corn, shredded carrots, niçoise olives, hard boiled egg, anchovies & tossed greens

SALADE d'EPINARDS

spinach salad tossed in an orange and shallot vinaigrette with aioli croutons, walnuts & gorgonzola

SALADE d'ENDIVES à la FOURME d'AMBERT

endives, red radishes, double cream blue cheese, dried cranberries, walnuts & greens tossed in a blue cheese vinaigrette

SALADE PAYSANNE

orzo salad & thinly sliced french ham, hard boiled egg, yellow corn, over tossed greens in our dijon vinaigrette

LES ASSIETTES DU MARCHE

ASSIETTE de CRUDITEES

a platter of fresh shredded carrots, marinated beets, yellow corn & potato salad

ASSIETTE de CHARCUTERIE

assorted platter of pate, garlic sausage, french ham & petits cornichons

ASSIETTE de FROMAGE

a plate of assorted french cheeses & grapes

MOITIE L'UN MOITIE L'AUTRE

a combination platter charcuterie & fromage

LES BAGNATS

BAGNAT au STEAK HACHE PERSILLADE

grilled ground beef steak, mixed with minced garlic & parsley, served with aioli & provençales tomatoes

BAGNAT au THON GRILLE

grilled tuna steak, served with aioli & roasted provençales tomatoes

BAGNAT au POULET GRILLE

grilled rosemary marinated chicken breast, served with aioli, sun dried tomato pesto & provençales tomatoes

BAGNAT au BRIE et à la TOMATE

warm brie & provençales tomatoes, with tomato pesto

LES LEGUMES ET LES PATES

PATES au PISTOU et au CHEVRE

bow-tie pasta tossed with basil & parmesan pesto, sprinkled goat cheese

LA RATATOUILLE BORGHETTI

provençal style vegetable stew with eggplant, zucchinis, tomatoes, basil & savory herbs served over rosemary couscous, sprinkled with fresh grated Parmesan cheese

LES POISSONS (fish)

BOUILLABAISSE MARSEILLAISE

our traditional savory fish stew with a saffron fume broth, shrimps, scallops, clams, mussels, crab legs & sea bass, served with croutons & rouille (saffron aioli)

BROCHETTES de SAUMON D'AVIGNON

grilled salmon & cherry tomatoes brochettes, with saffron orzo pasta & green beans with a tarragon & creme fraiche mustard dressing

EN SPECIAL (today's special)

POISSON PANE MOUTARDIERE

breaded snapper fillet served with a light mustard sauce, served with sauteed, grilled fennel. Parisiennes potatoes & roasted tomatoes

LES VIANDES (meats)

POULET á la NIÇOISE

whole-grain fed, chicken simmered with tomatoes, garlic, fresh herbs, capers, olives, artichoke hearts & white wine, served over saffron rice & provençales tomatoes

SAUCISSE GRILEE et POMMES au FOUR

grilled sausage of the day, with parisiennes soufflés potatoes, roasted tomatoes & greens, served with specialty mustard

EN SPECIAL (today's special)

RAGOUT d'AGNEAU d'AVIGNON

our traditional organic niman ranch lamb stew simmered with carrots, herbs, garlic, tomatoes & white wine, served over wide egg noodles with Parmesan