Kyo-Ya

Name: Kyo-Ya
Address: 2 New Montgomery St., 94105, CA, 94105
Telephone: 415-546-5090

2 New Montgomery St., San Francisco, CA 94105, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •

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Details

Cuisine: Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Kyo-ya Lunch Menu

Nigiri Sushi

Toro

Oily Tuna

Maguro

Tuna

Shiro Maguro

Albacore

Suzuki

Striped Bass

Sake

Salmon

Buri

Yellow Tail

Aji

Spanish Mackerel

Amaebi

Sweet Prawn

Hirame

Halibut

Tai

Red Snapper

Hotate

Scallop

Unagi

Fresh Water Eel

Anago

Salt Water Eel

Miru Gai

Giant Clam

Kohada

Shad

Uni

Sea Urchin

Ika

Squid

Kampachi

Amber Jack

Ikura

Salmon Roe

Shima-aji

Jack Fish

House Specials

Chirashi Sushi

Assorted Sashimi on a Bed of Sushi Rice with Miso Soup

Kyo-ya "Shokado" Bento Box

A Combination of Traditional Japanese Dishes Served in a Bento Box, Items Vary Weekly, Served with Miso Soup and Rice

Jewelry Box

An Assortment of Sashimi Including Our Fresh Catch of the Day on a Bed of Sushi Rice, Served with Miso Soup

Ju-Box Lunch

Una-Ju

Grilled Marinated Unagi Served Over Rice

Sake-No-Oyako-Ju

Grilled Salmon with Salmon Roe

Ala Carte

Hirekatsu Pork Fillet

Pork Tenderloin Served with Fresh Greens and Sliced Tomato

Sashimi

Chef's Choice of Assorted Sashimi

Tori-Niku-Teriyaki

Grilled Teriyaki Chicken

Sake-Teriyaki

Grilled Salmon with Teriyaki Sauce

Tempura Moriawase

Assortment of Shrimp and Seasonal Vegetable Tempura

Gyuniku-Teriyaki

Thinly Sliced USDA Prime New York Steak with Teriyaki Sauce

Sakana-Misoyaki

Grilled Butter Fish with a Soy Bean Paste

Sushi Rolls

Shrimp Tempura Roll

Shrimp Tempura and Asparagus

Italiano Roll

Salmon and Cream Cheese Wrapped in Prosciutto

Spicy Scallop Roll

Scallops and Endives with Our Spicy Tabiko Sauce

Volcano Roll

Albacore Tuna and Avocado Roll Topped with Habanero Tabiko and Japanese Style Hot Sauce

Crunchy Spicy Tuna Roll

Crunchy Spicy and Cucumber with Spicy Tabiko Sauce

Rock-n-Roll

Unagi, Avocado, and Shiso Leal

Spider Roll

Tempura Style Soft Shell Crab, Tobiko, and Endives

Palace Roll

Foiegras, Green Onions, Kaiware Sprouts, and Yellow Tobiko

Financial Tower Roll

Shrimp Tempura and Avocado Rolled in Chili Pepper Furikak Rice Cracker, and Garnished with Wasabi Mayo

See Through Roll

Hamachi, Truffles, and Wasabi Mayo Wrapped in Aloe

King of the Fish Roll

Toro, Avocado, Takuwan, Black Tobiko, and Gold Leaf

Salmon Twin Roll

Fresh and Smoked Salmon with Avocado and Spicy Sauce

Salad

Kyo-ya Salad

Seasonal Green Salad with Japanese Style Dressing

Kaisou Salad

Seaweed with Soy Based Sauce

Tuna Tataki Salad

Seared Tuna and Tabiko with a Spicy Sauce

King Crab Salad

Canadian King Crab with a Japanese Style Ginger Sauce

Noodles

Nabeyaki Udon

Udon Noodle Soup Served in an Iron Pot with Shrimp Tempura, Chicken, and Seasonal Vegetables

Gomoku Udon or Soba

Noodle Soup with Thinly Sliced Fried Tofu, Fish Cake, and Seasonal Vegetables

Tempura Udon or Soba

Bowl of Noodle Soup with Assorted Tempura

Rice and Pickles

Gohan

Japanese Steamed Rice

Konomono-Large

Assortment of Japanese Pickles

Konomono-Small

Soup

Miso Soup

Miso Soup Garnished with Tofu, Green Onions, and Seaweed

Nameko Miso

Miso Soup with Nameko Mushrooms

Kyo-ya Dinner Menu

Nigiri Sushi

Toro

Oily Tuna

Maguro

Tuna

Shiro Maguro

Albacore

Suzuki

Striped Bass

Sake

Salmon

Buri

Yellow Tail

Aji

Spanish Mackerel

Amaebi

Sweet Prawn

Hirame

Halibut

Tai

Red Snapper

Hotate

Scallop

Unagi

Fresh Water Eel

Anago

Salt Water Eel

Miru Gai

Giant Clam

Kohada

Shad

Uni

Sea Urchin

Ika

Squid

Kampachi

Amber Jack

Ikura

Salmon Roe

Shima-aji

Jack Fish

Zensai Appetizers

Fresh Oysters

In a Kiwi Vinaigrette and Hot Radish Sauce

Mongo-Ika Matsukasa-yaki

Grilled Baby Squid

Kani-Sunomono

Fresh Crab meat and Cucumber in a Vinegar Sauce

Tofu Steaks

Three Tofu Steaks Topped with Mustard Cabbage, Green Onions, Pickled Cucumber, and an Onion Sauce

Grilled Toro

Marinated with a Ginger Soy Sauce on a Bed of Radish

Anago Tempura

Sea Eel Tempura

Kyuri Wakame Sunomono

Cucumber and Seaweed Marinated in Vinegar

Tosa Age Tofu

Deep Fried Tofu

Burikama-no-Shioyaki

Grilled Yellow Tall Gills

Ebi Kushi Katsu

Deep Fried Skewered Shrimp

Gyu Kushi Katsu

Four Skewers of Thinly Sliced New York Strip Steak Breaded and Deep Fried

Yasai Tempura

Vegetable Tempura

Chawan Mushi

Steamed Custard with Unagi, Gingko Nuts, Uni, and Mochi

Hotate-no-Uniyaki

Grilled Scallops and Uni with a Wasabi Soy Sauce

Kinoko Sautee

Mushrooms Sauteed with a Balsamic Sauce

Hou-ren-sou Ohitashi

Spinach Cooked in Fish Broth

Sushi Rolls

Shrimp Tempura Roll

Shrimp Tempura and Asparagus

Italiano Roll

Salmon and Cream Cheese Wrapped in Prosciutto

Spicy Scallop Roll

Scallops and Endives with Our Spicy Tabiko Sauce

Volcano Roll

Albacore Tuna and Avocado Roll Topped with Habanero Tabiko and Japanese Style Hot Sauce

Crunchy Spicy Tuna Roll

Crunchy Spicy and Cucumber with Spicy Tabiko Sauce

Rock-n-Roll

Unagi, Avocado, and Shiso Leaf

Spider Roll

Tempura Style Soft Shell Crab, Tobiko, and Endives

Palace Roll

Foiegras, Green Onions, Kaiware Sprouts, and Yellow Tobiko

Financial Tower Roll

Shrimp Tempura and Avocado Rolled in Chili Pepper Furikaki, Rice Cracker, and Garnished with Wasabi Mayo

See Through Roll

Hamachi, Truffles, and Wasabi Mayo Wrapped in Aloe

King of the Fish Roll

Toro, Avocado, Takuwan, Black Tobiko, and Gold Leaf

Salmon Twin Roll

Fresh and Smoked Salmon with Avocado and Spicy Sauce

House Specials

Chirashi Sushi

Assorted Sashimi on a Bed of Sushi Rice with Miso Soup

Kyo-ya Sukiyaki

Our Signature Japanese Stew Containing: Sliced Beef, A variety of Mushrooms, and Vegetables Servedin a Hot Iron Nabe Pot with Rice and Japanese Pickles

Ala Carte

Beef Fillet Cheese Yaki

Beef Fillet with Cheese Topped with Olives, Capers, Green Onions, and Pickled Cucumbers Served with an Onion

Sashimi

Chef's Choice of Assorted Sashimi

Tempura Moriawase

Assortment of Shrimp and Seasonal Vegetable Tempura

Sakana-Misoyaki

Grilled Butter Fish with a Soy Bean Paste

Mushi Sakana

Steamed Halibut with Ginger, Green Onions, and Sesame Oil

Wafu Steak

Sliced New York Steak With a Japanese Style Dipping Sauce

Salad

Kyo-ya Salad

Seasonal Green Salad with Japanese Style Dressing

Pacific White Fish Cake

Stuffed with Shrimp and Kaiware Sprouts On Avocado Paste, Garnished with Black Tobiko

Tai Sashimi Salad

Red Snapper Sashimi and Mixed Greens with a Foiegras Dressing

Spicy Tuna Salad

Spicy Tuna on a Bed of Mixed Greens with a Mustard Sauce