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THIN SLICES OF RAW BEEF, ASiAGO CHEESE CAPERS, EXTRA VIRGIN OLIVE OIL & SWEET ONIONS
TUSCAN GARLIC TOASTS TOPPED WITH A FRESH TOMATO-BASIL SALSA
WILD MUSHROOM & LEEK TORTE, SERVED WITH TRUFFLE OIL
FRIED CALAMARI WITH CAYENNE-GARLIC & BASIL AIOLI
MIXED GREENS, TOASTED WALNUTS, FETA & GOLDEN RAISINS, TOSSED IN A BALSAMIC VINAIGRETTE
CRISP ROMAINE TOSSED IN OUR LEMON-GARLIC-ANCHOVY DRESSING WITH FRESH PARMESAN & GARLIC CROUTONS
ARUGULA TOSSED IN A RASPBERRY VINAIGRETTE, ROASTED BEETS, GORGONZOLA CHEESE & GLAZED WALNUTS
TOSSED IN A RASPBERRY VINAIGRETTE, SERVED WITH ALMONDS, STRAWBERRIES & GOAT CHEESE
CESARE WITH GRILLED CHICKENBREAST
CESARE WITH GRILLED PRAWNS & SCALLOPS WITH A LEMON-GARLIC AIOLI
SPRING MIX, POLENTA WEDGES, GORGONZOLA CHEESE MARINARA, BALSAMIC VINAIGRETTE
SPRING MIX. TUSCAN BREAD, SNAPPER, SPINACH, BALSAMIC VINAIGRETTE
MIXED GREENS, GRILLED LAMB, BALSAMIC VINAIGRETTE, GORGONZOLA & SHAVED PARMESAN
HOUSE MADE VEGETABLE, BEAN SOUP
HOUSE MADE SOUP OF THE DAY
BUTTERNUT SQUASH, RICOTTA CHEESE, SERVED WITH SAGE IN A TOASTED WALNUT-CREAM SAUCE
SMOKED CHICKEN, CREAM SAUCE, MUSHROOMS, SUNDRIED TOMATOES AND ARTICHOKE HEARTS
VEAL SHANK & RICOTTA CHEESE SERVED IN A GREMOLAT A SAUCE
CHEESE FILLED WITH CHOICE OF POMODORO, PESTO, BOLOGNESE OR CREAM SAUCE
POTATO DUMPLING WITH CHOICE OF POMODORO, PESTO, BOLOGNESE OR CREAM SAUCE
FRESH ARUGULA, GARLIC, SUNDRIED TOMATOES, LIGHT TOMATO-CREAM SAUCE
BAY SHRIMP, PEEPARONI, BLACK OLIVE, ONIONS GARLIC, TOMATO CREAM SAUCE
GROUND VEAL & PROSCIUTTO, HERBS, LIGHT TOMATO-CREAM SAUCE
PANCETTA, ONIONS, PARMESAN, CREAM SAUCE
GRILLED TUNA, OLIVE OIL, GARLIC BUTTER
ROCK SHRIMP, PRAWNS, PANCETTA, SPINACH, GREEN ONIONS, SPICY MARINARA
FRESH SEAFOOD (DAILY SELECTION), LIGHT MARINARA
BABY CLAMS, WHITE WINE, GARLIC, LEMON-CREAM SAUCE
SHITAKE, PORCINI & PORTOBELLO MUSHROOMS, MARSALA WINE SAUCE
ANGEL HAIR PASTA, FRESH TOMATO, BASIL & GARLIC
FRESH VEGETABLES, WITH CHOICE OF PESTO, CREAM OR MARINARA SAUCE
ITALIAN RICE, DAILY SELECTION
SAUTEED CHICKEN BREAST, BUTTON MUSHROOMS MARSALA WINE SAUCE
CHICKEN BREAST SAUTEED WITH TOMATOES, CAPERS, GARLIC, SWEET BASIL, BRANDY AND MARINARA
VEAL SAUTEED WITH WHITE WINE, LEMON & CAPERS
VEAL SAUTEED WITH LEMON, BUTTER, WHITE WINE, CAPERS, MUSHROOMS & ARTICHOKE HEARTS
PETRALE SOLE DIPPED IN A LIGHT EGG BATTER, SAUTEED IN A LEMON, BUTTER, WHITE WINE SAUCE
THINLY SLICED SALMON, SAUTEED WITH BUTTER, WHITE WINE, LEMON, CAPERS & MUSHROOMS
PRAWNS SAUTEED WITH LEMON, BUTTER, GARLIC & DRY WHITE WINE
CALAMARI STEAK DIPPED IN A LIGHT EGG BATTER, SAUTEED IN A LEMON WHITE WINE SAUCE
SEARED AHI TUNA, SHITAKE MUSHROOMS, SUN DRIED TOMATO WHITE WINE
THIN SLICES OF RAW BEEF, ASIAGO CHEESE CAPERS, EXTRA VIRGIN OLIVE OIL & SWEET ONIONS
TUSCAN GARLIC TOASTS TOPPED WITH A FRESH TOMATOES-BASIL SALSA
LARGE HOMEMADE PORCINI MUSHROOM STUFFED TORTELLINI SERVED IN A BLACK TRUFFLE CREAM
PANCETTA WRAPPED PRAWNS. SAUTEED IN A CAJUN PEPPER SAUCE, SERVED WITH SAFFRON RISOTTO
HEARTS OF ROMAINE, GORGONZOLA, TOMATO, TOASTED WALNUTS BALSAMIC VINAIGRETTE
CESARE WITH GRILLED CHICKEN BREAST
SPRING MIX, TUSCAN BREAD, SNAPPER WITH SPINACH BALSAMIC VINAIGRETTE
BUTTERNUT SQUASH, RICOTTA CHEESE, SERVED WITH SAGE IN A TOASTED WALNUT CREAM SAUCE
SMOKED CHICKEN, CREAM SAUCE, MUSHROOMS, SUN DRIED TOMATOES AND ARTICHOKE HEARTS
VEAL SHANK & RICOTTA CHEESE SERVED IN A GREMOLATA SAUCE
POTATO DUMPLINGS WITH CHOICE OF POMODORO, PESTO, BOLOGNESE OR CREAM SAUCE
SMOKED CHICKEN, SUN DRIED TOMATOES, SHITAKE MUSHROOMS, TOMATO-CREAM SAUCE
BAY SHRIMP, PEPPERONI, BLACK OLIVES, ONIONS GARLIC, TOMATO CREAM SAUCE
GRilLED SALMON FILLET, GARLIC, SUN DRIED TOMATOES, SHITAKES & ARUGULA, DRIZZLED WITH DIJON AIOLI
CHICKEN BREAST SAUTEED IN A MARSALA WINE SAUCE WITH BUTTON MUSHROOMS
MARINATED HALF CHICKEN CHARBROILED UNDER A HOT BRICK (PLEASE ALLOW 25 MINUTES)
SAUTEED CHICKEN BREAST, TOMATO, SWEET BASIL, CAPERS BRANDY, MARINARA SAUCE
VEAL SAUTEED IN A BRANDY DEMIGLAZE WITH WILD MUSHROOMS
VEAL LAYERED WITH PROSCIUTTO, MOZZARELLA, SAGE, SAUTEED IN A MARSALA DEMIGLAZE
VEAL BREADED & SAUTEED, PARMESAN CHEESE, MARINARA SAUCE
LAMB SHANK SERVED OSSO BUCCO STYLE WITH A GREMOLATA SAUCE
GRILLED 16 OUNCE NEW YORK STEAK SERVED WITH PORCINI BUTTER
PETRALE SOLE SAUTEED WITH TOMATOES, CAPERS, BASIL, ROCK SHRIMP, WHITE WINE & LIGHT MARINARA
SEARED AHI TUNA, SHITAKE MUSHROOMS, SUN DRIED TOMATOES, CAPERS, WHITE WINE SAUCE
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