Hyde Street Bistro

Name: Hyde Street Bistro
Address: 1521 Hyde St., 94109, CA, 94109
Telephone: 415-292-4415

1521 Hyde St., San Francisco, CA 94109, US

• Monday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-10:30PM •Saturday: 5:30PM-10:30PM •Sunday: 5:30PM-10:00PM •

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Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

HOUSE SMOKED SALMON

Toasts And Lemon

WARM GOAT CHEESE SALAD

On A Bed Of Salad Leaves With A Warm Bell Pepper Sauce

FOIE GRAS AND CHICKEN LIVER MOUSSE

With Hot Toast And Salad

SALAD LEAVES

Dijon Mustard Vinaigrette

FENCH ONION SOUP

With Meting Emmental Croutons

TRADITIONAL SALMON TARTARE

With Warm Toasts

STEAMED MUSSELS MARINIÈRE

Garlic Shallots White Wine

ROASTED BEET SALAD

With Mixed Greens, Dijon Mustard Vinaigrette A Bit Of Blue Cheese

SAUTÉED SNAILS BOURGUIGNONNE

Garlic, Butter Out Of The Shell In A Puff Pastry

ENTRÉES

BISTRO’S BOUILLABAISSE

Selection of fresh seafood with saffron and aioli croutons

COULIBIAC DE SAUMON A LA GENOISE

Layers Of Salmon Filet Divided By Rice And Wrapped In A Brik Pastry Paper Stuffed With Mushroom Mousse And Spinach

NOIX DE COQUILLE ST JACQUES PROVENCALES

Pan Seared Scallops Provencal Style Served With Saffron Risotto And Ratatouille

COQ AU VIN et AUX NOUILLES

Chicken In A Burgundy Wine Sauce Mushrooms, Bacon, Carrots Served With Linguini

LAPIN A LA MOUTARDE

Rabbit In A Dijon Mustard Sauce With Fettuccini and Vegetables

CONFIT DE CANARD AUX CHAMPIGNONS SAUVAGES

Duck Leg Confit Served With Roasted Potatoes And Wild Mushroom Sauce Little Salad Black Truffle Oil

TRADIONAL CASSOULET

White Bean, Pork, Duck Confit And Toulouse Sausage

NEW YORK STEAK FRITES (10oz)

Green Peppercorn Sauce And French Fries

MEDAILLONS DE PORC EN SURPRISE A LA MOUTARDE D’ESTRAGON

Pan Roasted Pork Tenderloin Stuffed With A Pork And Shitake Marmelade Served With Sautéed Potatoes Taragon Dijon Mustard Sauce

MAGRET DE CANARD AU PORTO

Pan-Roasted Duck Breast Served With Potato Gratin Dauphinois Port Wine Sauce

DESSERTS

SELECTION OF FRENCH CHEESES

TARTE TATIN A LA MODE

Caramelized Apple pie Topped With Vanilla Ice Cream | Recommended With a Glass of Pineau Des Charentes, Maison Prunier

SORBET A LA MANGUE

Two Scoops of Mango Sorbet | Recommended With a Glass of Sauterne, Ch . De Segur, 2000

TRADITIONNELLE MOUSSE AU CHOCOLAT

Traditional Chocolate Mousse, Served With Crème Anglaise | Recommended With a Muscat De Rivesaltes, Dom. Cazes, 2001

CRÈME BRULEE

| Recommended With a Glass of Tokaji, 5 Puttonyos

SOUFFLÉ AU CHOCOLAT FONDANT

Warm Chocolate Cake Melting Inside With A Scoop Of Vanilla Ice Cream | Recommended With a Glass of Port, Graham Six Grapes