Hana Japanese Restaurant

Name: Hana Japanese Restaurant
Address: 101 Golf Course Dr., 94928, CA, 94928
Telephone: 707-586-0270

101 Golf Course Dr., Rohnert Park, CA 94928, US

• Monday: 11:00AM-9:00PM •Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-9:30PM •Saturday: 11:00AM-9:30PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

STARTERS

Ken's Special Appetizers

Foie Gras Wonton Soup

Miyagi Oysters (six) on the Half Shell with Ponzu

"Ankimo" Steamed Monkfish Liver "Foie Gras" with Ponzu

Ahi Carpaccio with Wasabi Aioli

"Tako Poke" Spicy Hawaiian Style Octopus Salad

Seared Bonito with Creamy Ponzu

Stuffed Shrimp & Scallop Shiitake with Sea Salt

Rock Shrímp Fritters with Wasabi Aïoli

Hana Seafood Salad with Strawberry vinaigrette

Fried Baby Octopus with Spicy Mayonnaise

"Hamachi Kama" Grilled Yellowtail Collar

"Kakuni" Sake Braised Belly of Canadian Black Pork

Thin Sliced Seared Filet Mignon with Garlic Ponzu Black Truffle Oil

Smoked Unagi & Sonoma Foie Gras with Kabayaki Sauce and Balsamic Reduction

Omakase

Multi course Chef's Omakase tasting menu: (for the whole table only please)

Small Plates

Edamame

Boiled green soybeans

Goma ae

Boiled spinach with a sweet ground sesame seed sauce

Shumai

Homemade pork-filled Japanese pot stickers

Wakame

Marinated fresh seaweed in sesame oil dressing

Tsukemono Moriawase

Assorted Japanese pickles

Salads

Green Salad

Seasonal green salad with soy vinaigrette

Cucumber Snomono

Cucumber, seaweed, in Japanese Vinegar dressing

Hana Sunomono

Cucumber, seaweed, octopus, shrimp and crab in Japanese vinegar dressing

Smoked Duck Salad

Thinly sliced house smoked duck breast with house soy vinaigrette

Hana Cal Salad

Shrimp, crab salad, avocado, tobiko, daikon sprouts wrapped in cucumber

Hawaiian Ahi Poke

Chopped spicy tuna sashimi, tobiko & sesame seeds served on a bed of mixed greens

Tataki of Filet Mignon

Thin slices of seared filet mignon with Ken's miso dressing on a bed of mixed greens

Tuna Tataki Salad

Seared tuna sashimi & wasabi tobiko salad with a sweet onion soy dressing

Hana Chicken Salad

Deepfried chicken breast with creamy sasami soy dressing

Grilled and Fried Appetizers

Agedashi Tofu

Deep fried tofu with "dashi" (Japanese soup stock)

Robata Prawns

Grilled prawns with herbs, olive oil and soy vinaigrette

Tatsuta-age Calamari

Fried calamari with a delicate garlic soy batter served over mixed greens

Tempura

Prawn and vegetable tempura

Tsukune

Chicken meatballs with red wine teriyaki sauce

Yakitori

Chicken on skewers with red wine teriyaki sauce

Starter Sampler

4 Kinds of seasonal appetizers, selected daily by chef

Soba & Udon

Tempura Udon

Udon noodles served in a hot broth with vegetables and prawn tempura on the side

Tempura Soba

Buckwheat noodles served in a hot broth with vegetables and prawn tempura on the side

Nabeyaki Udon

Udon noodles, shiitake, prawn tempura, egg and vegetables cooked and served in a pot

Ten Zaru

Cold soba noodles served with vegetable and prawn tempura and a special dipping sauce

Side Dishes & Additions

Miso Soup

Steamed Rice

Pickled Ginger

Main Courses

Kitchen Specialties

Wafu Seafood

Pan seared scallops, prawns, mussels and salmon cooked with our original sauce

Yankiniku

Thinly sliced Black Angus rib-eye steak, pan seared, in a chili pepper soy sauce

Sukiyaki

Rib-eye slices with onions, tofu, shiitakes and potato noodles cooked in Sukiyaki sauce

Hana Ginger Pork

Pan seared center cut pork loin served with house special ginger sauce

Tonkatsu

Breaded and fried center cut pork loin with our house tonkatsu sauce

Hana Ginger Chicken

Pan seared chicken breast served with house special ginger sauce

Chicken Katsu

Breaded and fried chicken breast served with our house tonkatsu sauce

From the Grill

Salmon Steak

Atlantic Salmon and creamy potatoes with house saffron miso cream sauce

Ahi Tuna Steak

Ahi Tuna with grated wasabi chardonnay sauce

Black Cod Misozuke

Black cod marinated in a special saikyo miso

Una Jyu

Broiled fresh water eel with kabayaki sauce served over rice

Filet Mignon

Filet of beef and shiitake mushrooms served with a soy-cabernet sauce

Wafu New York Steak

Black Angus NY steak with a special sauce served on a Mt. Fuji stone (whithout oil)

Teriyaki & Tempura

Salmon Teriyaki

Atlantic salmon with red wine teriyaki sauce

NY Steak Teriyaki

Black Angus NY steak with red wine teriyaki sauce

Chicken Teriyaki

Chicken breast with a red wine teriyaki sauce

Yasai Tempura

Crisp seasonal vegetable tempura

Ebi Tempura

Eight fresh prawn tempura

Moriawase Tempura

A mix of fresh prawn and vegetable tempura

Sushi Dinners

Sushi Mori

Chef's choice of 8 nigiri and 1 maki sushi

Sushi & Sashimi

Chef's choice of sashimi and 7 nigiri sushi

Ken-San Sushi Mori

Ken-San's choice of 10 nigiri and 2 maki sushi

Sushi Mori for Two

Chef's choice of 18 nigiri and 2 maki sushi

Tekka Don

Sliced tuna over sushi rice

Edo Chirashi

Assorted sliced fish over sushi rice

Chirashi #3

Salmon, yellowtail and tuna over sushi rice

Sashimi Dinners

Maguro

Tuna sashimi

Maguro & Hamachi

Tuna & Yellowtail sashimi

Hamachi

Yellowtail sashimi

Sake

Salmon sashimi

Ika Sashimi

Squid with uni, tobiko and salmon caviar

Hirame Sashimi

Thinly sliced halibut with ponzu sauce

Katsuo Tataki Sashimi

Seared bonito with garlic ponzu sauce

Hawaiian Ahi Poke

Chopped spicy tuna with tobiko and sesame seeds

Moriawase Sashimi

Chef's choice of sashimi

Combinations

Tempura with Chef's choice of sashimi

Tempura with Chef's choice of 7 nigiri sushi

Tempura & Chicken Teriyaki

Tempura & NY Steak Teriyaki

NY Steak & Chiken Teriyaki

Tempura, NY Steak & Chicken teriyaki

Bento Box Dinner

California roll, tuna roll, rock-n-roll or spicy tuna

Chicken teriyaki or yakiniku beef

Tempura

Sashimi or salmon teriyaki with grilled prawn

Children's plate

(age 8 or under please)

Chicken teriyaki, shrimp tempura, mashed potatoes, rice and fruit served on

From the Sushi Bar

Nigiri

Tamago

Egg Omelete

Tako*

Octopus

Shiitake

Grilled Shiitake Mushroom

Saba*

Cured Mackerel

Ika

Squid

Sake*

Salmon

Ebi

Prawn

Tobiko

Flying Fish Roe

Bincho Maguro*

Albacore

Wasabi Tobiko

Wasabi Cured Tobiko

Gyutataki

Seared Filet Mignon

Maguro*

Tuna

Katsuo*

Bonito

Unagi*

Fresh Water Eel

Hirame*

Halibut

Suzuki*

Sea Bass

Hotate gai*

Scallop

Hamachi*

Yellowtail

Kani

Snow Crab Leg Meat

Crab Salad

Crab, Tobiko, Japanese Mayonnaise

scallop salad

Scallop, Tobiko, Japanese Mayonnaise

ikura

Salmon Caviar

Shima Aji*

Striped Jack

Kanpachi*

Amberjack

Aji*

Spanish Mackerel

Iwashi*

Sardine

Tai*

Tai Snapper

Mirugai*

Jumbo Clam

Anago

Sea Eel

Botan

Tuna, Tobiko, Quail Egg

Cat's Eye

Shrimp, Tobiko, Quail Egg

Oyako

Salmon & Salmon Caviar

Hana's ginger smoked duck breast

Hana's Smoked Salmon

Uni*

Sea Urchin

Amaebi

Sweet Prawn

Toro*

Blue Fin Tuna Belly

Foie Gras

Pan Seared Sonoma Foie Gras

Unagi & Foie Gras

Fresh Water Eel & Foie Gras

Makimono (sushi roll)

Sake Kawa

Grilled Salmon Skin, Daikon Sprouts, Pickled Burdock Root

Alaska

Salmon & Avocado

California

Crab, Tobiko, Cucumber & Avocado

Spicy California

California Roll w/ Spicy Mayonnaise

Hawaiian

Tuna & Avocado

New York

Prawn, Tobiko, Cucumber & Avocado

Rock'n Roll

Unagi & Avocado

Ebi Ten

Tempura Prawns

Anakyu

Sea Eel & Japanese Cucumber

Hokai

Grilled Salmon & Daikon Sprouts w/ Eel Sauce

Tekka

Tuna

Negihama

Yellowtail & Green Onions

Spicy Roll

Choice of Salmon, Tuna, Yellowtail, or Scallop w/ Spicy Mayonnaise Tobiko & Daikon Sprouts

Jewish

Smoked Salmon, Cream Cheese & Avocado

Hard Rock'n Roll

Rock'n Roll Tempura w/ Eel Sauce

Unaten

Prawn Tempura, Unagi, Tobiko, Cucumber & Avocado

Bie

Crab, Smoked Salmon, Asparagus, Tobiko & Pickled Burdock

Crunchy Roll

Shrimp Tempura, Tobiko, Tempura Ball & Eel Sauce

Ebi Ten 28

Prawn Tempura, Crab Salad, Tobiko, Asparagus, Daikon Sprouts, Pickled Burdock

Negitoro

Tuna Belly & Green Onion

Spider

Soft Shell Crab with Tobiko & Daikon Sprouts

The E.S.C.

Fresh Water Eel, Snow Crab, Shrimp, Tobiko Caviar, Cream Cheese, Asparagus & Avocado

B.S.C.

Baked Scallop & Tobiko on a California Roll

S.T.C.

Spicy Tuna & Tobiko on a California Roll

Hana Maki

Tuna, Yellowtail, Salmon & Tobiko

Rainbow

Tuna, Salmon, Yellowtail & Tobiko around Crab, Cucumber & Avocado

Tuna! Tuna! Tuna!

Tuna & Tobiko around Tuna & Avocado

Banzai

Ken's Exclusive Jumbo Roll

Dragon

Eel & Avocado around Shrimp Tempura & Daikon Sprouts

Ebi Ten 2000

Crab Salad, Tobiko, Avocado & Ebi Tempura

49er

Smoked Salmon & Lemon around Avocado & Tobiko

Vegetable Rolls

Asparagus

With Creamy sesame sauce

Umeshiso

Pickled Plum & Shiso Leaf

Kanpyo

Simmered "Kanpyo" Squash

Kappa

Japanese Cucumber

Futo Ichi

Japanese Cucumber, Kanpyo, Pickled Daikon, Spinach & Dalkon Sprouts

Futo Nl

Shiitake, Avocado Asparagus & Pickled Burdock Root

Natto

Fermented Soybean

Oshinko

Pickled Daikon Radish

Spinach

With creamy sesame sauce

Avocado

Additions

Quail Egg

Tobiko

Pickled Ginger

Oregon Wasabi

Hana Lunch

Kitchen Specialties

Tempura

A mix of fresh prawn and vegetable tempura

Chicken Katsu

Breaded chicken cutlets deep fried and served with house tonkatsu sauce

Chicken Katsu & Prawns

Breaded and fried chicken breast and prawns served with our house tonkatsu sauce

Tonkatsu

Breaded and fried center cut pork loin with our house tonkatsu sauce

Yakiniku

Thinly sliced Black Angus rib-eye steak, pan seared, in a chili pepper soy sauce

Hana Ginger Chicken

Pan seared chicken breast served with house special ginger sauce

Salmon Teriyaki

Grilled Atlantic salmon with red wine teriyaki sauce

Steak Teriyaki

Grilled Black Angus NY steak with red wine teriyaki sauce

Chicken Teriyaki

Grilled chicken breast with a red wine teriyaki sauce

Saba Shioyaki

Grilled sun dried salted mackerel

Black Cod Misozuke

Grilled black cod marinated in a special saikyo miso

Sukiyaki

Rib-eye slices with onions, tofu, shiitakes and potato noodles cooked in Sukiyaki sauce

Sushi Lunches

Tempura & Sushi

Crisp vegetable and prawn tempura with chef's choice of 7 nigiri sushi

Chirashi Sushi

Chef's choice of sliced fish over rice

Ken San Sushimori

Chef's choice of 10 nigiri and 2 maki sushi

Sushi Combination

Chef's choice of 8 nigiri sushi and choice of California, spicy tuna, rock-n-roll, or tuna roll

Lady's Sushi Combination

Tuna, yellowtail, salmon and shrimp nigiri sushi & choice of California roll, spicy tuna roll, rock-n-roll, or tuna roll

Sashimi Lunches

Maguro

Tuna sashimi

Sashimi

Chef's choice of sashimi

Hamachi

Yellowtail sashimi

Hawaiian Ahi Poke

Chopped spicy tuna with tobiko and sesame seeds served with mixed greens

Sushi & Sashimi

Chef's choice of 4 pieces of nigiri sushi & 3 kinds of sashimi

Donburi (rice dishes)

Katsu Don

Pork cutlets cooked with onions, eggs and sauce

Ten Don

Prawn and vegetable tempura dipped in a tempura sauce

Yakitori Don

Grilled chicken breast and chicken meatballs served with red wine teriyaki sauce

Chicken teriyaki Don

Grilled chicken breast served in our red wine teriyaki sauce

Yakiniku Don

Thinly sliced Black Angus rib-eye steak pan seared in a chile pepper soy sauce

Una Jyu

Broiled freshwater eel cooked in kabayaki sauce

Soba & Udon

Tempura Udon

Udon noodles served in a hot broth with vegetables and prawn tempura on the side

Tempura Soba

Buckwheat noodles served in a hot broth with vegetables and prawn tempura on the side

Vegetable Udon

Udon noodles served in a broth with steamed vegetables

Niku Udon

Udon noodles served in a hot broth with pan seared sliced rib-eye steak

Half order of Udon

A half order of udon may be ordered with any lunch or sushi order

Bento Box

Hana Bento A

California roll, goma-ae, tempura and chicken with red wine teriyaki sauce

Hana Bento B

California roll, goma-ae, tempura and yakiniku steak

Hana Bento C

California roll, goma-ae, tempura and sashimi

Hana Bento D

California roll, goma-ae, tempura and salmon teriyaki with grilled prawn

Side Dishes & Additions

Miso Soup