Great China

Name: Great China
Address: 2115 Kittredge St., 94704, CA, 94704
Telephone: 510-843-7996

2115 Kittredge St., Berkeley, CA 94704, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: Chinese
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

FAMILY DINNER

CHOICE OF SOUP

| Won Ton | Sizzling Rice | Hot & Sour

ASSORTED APPETIZERS

| then

FOR 2:

| Mushu Pork | Garlic Chicken

FOR 3. WELL ADD:

| Walnut Prawns

FOR 4. WELL ADD:

| Mongolian Beef

FOR 5. WELL ADD:

| Seasonal Vegetables

FOR 6 OR MORE, WELL ADD:

| One-half Tea-Smoked Duck

LUNCH SPECIALS

All of the Lunch Specials are served with

Mixed vegetable deluxe

Mushrooms, snow peas and bamboo

Ma Po tofu

Bean curd with mushrooms and bamboo

Sweet and sour pork

Shredded pork with hot garlic sauce

Mandarin-style chicken

Almond chicken

Kung pao chicken

Garlic chicken

Curry chicken

Spicy chicken

Chicken with assorted vegetables

Lemon chicken

Mongolian beef

Broccoli beef

Szechuan beef

Oyster sauce beef

Tofu beef

Beef with mushrooms and bamboo

Broccoli prawns

Sweet and sour prawns

Szechuan prawns

Prawns with vegetables

Black bean sauce prawns

Spicy prawns

Tofu prawns

Walnut prawns

Sautéed mussels

Black bean sauce calamari

Dai chen three combo

mussels, beef, prawns

Kung pao three combo

chicken, beef, prawns

Kimchee

EARLY COURSES

Spring Rolls (5)

deep-fried vegetarian egg rolls

Fried Bread Prawns (5)

Pot Stickers (8)

pan-fried pork dumplings - please allow 20 minutes to cook

Pork Dumplings (15)

Seafood & Pork Dumplings (15)

Fish & Vegetable Dumplings (15)

Assorted Appetizers for two

spring rolls, fried won tons and fried prawns

Barbequed Pork Spareribs

Fried Oysters

wild baby oysters

Fried Calamari

Chicken Salad

Minced Chicken with Lettuce

Double Skin

A house favorite! Freshly made mung bean flat noodles served with blanched julienned carrots, cucumber, egg crepe, calamari, shrimp, sea cucumber, onions, mushroom and pork. The dish is then hand-tossed at the table with a soy sauce vinaigrette and hot Chinese mustard. Substitutions on request.

Seafood Salad

Calamari, mussels, shrimp, sea cucumber, cucumber and scallions

Mu-Shu

Your choice of vegetable, pork, chicken, or beef. Each order comes with 6 pancakes.

SOUPS

Sizzling Rice Soup

Won Ton Soup

Hot & Sour Soup

Egg Flower Soup

Spinach & Tofu Soup

Mussel & Tofu Soup

chrysanthemum leaves available seasonally

Westlake Minced Beef Soup

San-Shan Soup

scallops and prawns garnished with shredded imitation crab

Winter Melon & Seafood Soup

POULTRY ENTREES

General's Chicken

Deep-fried chicken stir fried with a sweet spicy sauce

Chung King Crispy Chicken

Half chicken marinated and fried and covered in sliced ginger and scallions.

Cashew Chicken

Almond Chicken

Kung Pao Chicken

Black Bean Sauce Chicken

Vegetable Chicken

Sweet & Sour Chicken

Curry Chicken

Spicy Chicken

Mandarin Chicken

Deep-fried drumettes, stir-fried with a sweet, peppery sauce

Garlic Chicken

Lemon Chicken

Chicken with Tender Ginger

Snow White Chicken

Chicken & Mushrooms

Tea-Smoked Chicken

Spicy Eggplant with Chicken

Guo Ta Chicken

Tenderized chicken, marinated and fried, then wok-steamed with garlic, cilantro and scallions

Tea-Smoked Duck

comes with two steamed buns

Peking Roast Duck

Our signature dish: a whole Peking duck is marinated and roasted. Just before serving, we pull the meat off the bone and trim away most of the fat; it is then served with rice crepes, plum sauce and scallions. Reservations recommended but not required.

COMBINATION ENTREES

Sautéed Eight Delicacy

Stir fried combination of shrimp, mussels, calamari, scallops and sea cucumber

Sizzling Seafood Plate

Shrimp, mussles, calamari, scallops, imitation crab and snow peas served on a sizzling iron platter in a light garlic sauce

Sautéed Happy Family

Stir-fried shrimp, mussels, calamari, scallops, imitation crab, chicken, mushrooms, snow peas and broccoli

Shredded Pork with Shrimp & Sea Cucumber

Kung Pao Combination

chicken, beef, and shrimp

MEAT ENTREES

Mei Cai Ko Ro

Boiled, fried, then steamed pork in traditional Chinese seasonings

Shredded Pork with Hot Peppers

Sweet & Sour Pork

Chinese Mushrooms with Pork

Sliced Pork with Cucumber

Twice Cooked Pork

Pork slices stir-fried with cabbage and mushrooms in a sweet spicy sauce

Shredded Pork with Dried Tofu

Ma Po Tofu (Please specify "no pork")

Soft tofu stir-fried with wood ear mushrooms and peas in a spicy sauce

Shredded Pork with Garlic Chive Sprouts

Shredded Pork with Hot Garlic Sauce

Spicy Orange-Flavored Beef

Stir-fried in kung Pao sauce with orange zest and water chestnuts

Tango Soo Yook

sweet & sour beef

Szechuan Beef

Deep fried and covered in a sweet spicy sauce

Mongolian Beef

Sliced beef stir-fried with onions and scallions

Beef with Fresh Tender Ginger

Beef with Mushrooms and Bamboo

Broccoli Beef

Saday Beef

Oyster Sauce Beef

Green Onion Beef

Curry Beef

Beef with fresh tomatoes

Sizzling Steak Platter

Sliced beef with baby corn, mushrooms and snow peas

Beef with Baby Bok Choy

Beef with Garlic Chive Sprouts

Wok-braised Lamb

Leg of lamb marinated, steamed, then braised, and served with dipping sauce

Green Onion Lamb

Mongolian Lamb

SEAFOOD ENTREES

Salt & Pepper Prawns

Walnut Prawns

Ginger Scallion Jumbo Prawns

Jumbo Prawns in red sauce

Ant Climbed the Tree

Mung bean noodles with diced shrimp, peppers, mushrooms, and water chestnuts

Snow Pea Prawns

Spicy Prawns

Spicy Eggplant with Prawns

Mandarin-Style Prawns

Kung Pao Prawns

Sweet & Sour Prawns

Cashew Prawns

Curry Prawns

Empress Prawns

Black Bean Sauce Prawns

Prawns with Lobster Sauce

Vegetable Prawns

Szechuan-Style Prawns

Lover's Prawns

Two styles of prawns on one plate: one side spicy, the other savory

Scallops over Broccoli

Scallops with Baby Bok Choy

Szechuan Scallops

Scallops with Hot Garlic Sauce

Hot Braised Scallops

Mandarin Calamari

Sautéed Spicy Calamari

Steamed Surf Clams

giant clams

Sautéed Crab Meat

served with four buns and ginger onion sauce

Ginger Scallions Crab

(seasonal)

Wok-Charred Crab

(seasonal)

Fu Yung Crab

(seasonal)

Sautéed Sliced Fish Filet

Fried tilapia filet stir fried with carrots, celery and mushrooms

Black Bean Sauce Fish Filet

Fish Filet in Rice Wine Sauce

Hot Braised Fish Filet

Fried tilapia filet covered in tangy and spicy sauce with diced peppers, mushrooms and water chestnuts

Steamed Whole Fish with Ginger & Scallions

(seasonal)

Mussels in Ginger Onion Sauce

Steamed Black Bean Sauce Oysters on the half shell (2)

Braised Sea Cucumber

VEGETABLE DISHES

Spicy Sautéed Potatoes

Chinese String Beans

Served with Szechuan preserved vegetables and ground pork. Substitution on request.

Ong-Choy Stir-Fried with Garlic Sauce

Ong -Choy with Fermented Tofu Paste

Sautéed Snow Pea Leaves

Sautéed Snow Pea Sprouts

Sautéed Snow Pea Leaves with Duck Egg

Loofah Squash with Dried Shrimp

Pine Mushrooms with Napa Cabbage

(seasonal)

Garlic Stems

available with your choice of meat (seasonal)

Sautéed Mustard Greens

(seasonal)

Guo Ta Tofu

Tofu squares seasoned with ginger sauce and deep fried, then dressed in sauce and topped with garlic, cilantro, and scallions and wok steamed

Vegetable Delight

Napa cabbage, snow peas, broccoli, water chestnuts, bamboo shoots, mushrooms, baby corn and carrots

Mushroom, Snow Peas, and Bamboo Shoots

Eggplant with Hot Garlic Sauce

Spicy Eggplant

Snow Peas with Water Chestnuts

Ma Po Tofu (Please specify "no pork")

Soft tofu stir-fried with wood ear mushrooms and peas in a spicy sauce

Szechuan-Style Tofu

Braised Tofu

Braised tofu served with glass noodles, Napa cabbage, zucchini, mushrooms and bamboo shoots