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with sweet anchovies served with mustard vinaigrette
with a Szechuan pepper mayonnaise & crispy horseradish
with Dungeness crab on a bed of arugula salad
with warm bacon dressing, poached egg & toasted levain
with root vegetables & chive crème fraiche
with jalapeños & chorizo
with sun dried tomatoes
with Medjool date paste served with toasted brioche
with caramelized onions & pommes frites
with fried garlic, herbs & sherry vinegar
with sautéed chicken served with basil in a garlic cream sauce
with Ahi tuna and vegetables in olive & lemon dressing
with fried parsley & white truffle oil
with fingerling potatoes
with piperade & spinach in a tomato sauce
served with roasted tomatoes, asparagus, arugula & caper berries
served with green lentils du Puy
served with a purée of Yukon Gold potatoes & rosemary sauce
served with cabbage & apples, grain mustard sauce
with red wine butter & pommes frites
with Roquefort, Piperade
with roasted walnut oil
with toasted coriander seeds and warmed potatoes
on a bed of steamed vegetables
with basil pesto & Emmental potato gratin
with Roquefort, Pommes frites, Potato gratin, Haricots verts, Piperade
Sponge cake in a rum syrup, berries cooked in Beaujolais and vanilla, and whipped cream
Carmelized Star Anise spiced pear
Creamy custard with a caramelized sugar crust
Layers of hazelnut mousse and genoise topped with roasted almonds
Flourless chocolate cake served with a mint sorbet
Dense almond torte filled with a layer of custard cream
Truffles served with fresh baked cookies
with grapes & a salad with a walnut dressing
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