Evvia

Name: Evvia
Address: 420 Emerson St., 94301, CA, 94301
Telephone: 650-326-0983

420 Emerson St., Palo Alto, CA 94301, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: Greek
Parking:
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Delivery Available:
Catering Available:
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Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
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DINNER

Mezethes

Saghanaki

olive oil roasted kasseri cheese with metaxa & lemon

Feta & Elies

Epiros feta cheese with a blend of Peloponnes olives in herbs, citrus & spices

Pita me Tiria

flatbread of caramelized fennel, rapini & spring onion with smoked mozzarella & goat feta

Bizelia Kroketes

sweet pea & olive oil fritters with mint, whole milk yogurt & leeks vinaigrette

Taramosalata, Melitzanosalata or Tzatziki

served with house made pita bread

Gigantes

wood oven baked gigantes beans with rustic tomato sauce, leeks & herbed feta

Spanakotiropita

phyllo stuffed with spinach Epiros feta, dill & herbs

Tiganita Kalamarakia

crispy calamari with a lemon, parsley & anchovy aioli

Octapodaki tou Yiorgou

traditional grilled octopus with lemon, oregano & olive oil

Salata Salahi

chilled skate wing salad with celery ribbons, oven dried tomato, parsley & artisan olive oil

Mosharisio Kefthedes

grilled beef & lamb meatballs with walnuts, mint & fennel-olive preserve

Lahano Dolmathes

cabbage laves filled with spiced buffalo on tomato pine nut conserve

Arnisia Plevrakia

grilled Anderson Ranch lamb riblets with lemon & oregano

Arnisia Glossa

lamb tongue grilled over fruitwood with white bean-caper salad & carrot vinaigrette

Salates & Soupa

Octapodi Salata

wood grilled octopus with roasted red peppers, dried olives & frisée salad

Salata Epohis

organic sweet & bitter lettuces, shaved fennel, coriander roasted oranges & spring onion

Horiatiki

"classic Greek salad" tomatoes, cucumbers, green pepper, red onion, oregano, olives & feta

Marouli Salata

hearts of romaine with lemon herb dressing & a quail egg beet salad crostini

Avgolemono Gia Dio

made to order traditional egg-lemon soup with chicken & rice for two

Soupa me Amigthala

chilled soup of almonds & muscat grapes with a green almond & chive salad

Kirio Piato

Solomos

grilled natural king salmon with lemon potato purée & tomato ouzo sauce

Moscharisia Brizola

grilled aged rib eye steak with spicy greens & olive oil roasted potatoes

Kokinisto me Manestra

lamb shank braised in aromatic spices on orzo & myzithra cheese

Arnisia Paidakia

rib-cut, mesquite-grilled lamb chops with olive oil roasted potatoes

Souvlaki

beef filet, mushroom & onion skewers with lemon, oregano dressing & a lentil-purslane salad

Psari sta Karvouna

mesquite-grilled striped bass with lemon-oregano vinaigrette & braised greens

Tria Lahanika

a taste of three vegetables including chick pea fries, hortopita, asparagus & sun chokes

Ortikia Scharas

grilled Wolfe Ranch quail with braised fresh bacon, cipollini onions & pickled figs

Ravioli

nettle & fava bean ravioli with golden raisin glazed artichokes, savory & manouri emulsion

Ippoglossos Psito

roasted Pacific halibut with Greek fava, morels & asparagus tapenade

Fragokota

rotisserie rafaona hen over almond wood with faro dolmas & baby turnips

Moussaka

baked casserole with eggplant, lamb ragout, potatoes & yogurt béchamel

Sinotheftiko Piato

Braised greens

Olive oil roasted potatoes

Seasonal vegetables

Lemon potato purée

starters

Calamari

crispy calamari with a lemon, parsley & anchovy aioli

Spinach Cheese Pie

phyllo stuffed with spinach, feta cheese & herbs

Avgolemono Soup

traditional egg-lemon soup with chicken & rice

Almond Soup

chilled soup of almonds & Muscat grapes with a green almond & chive salad

Poached Skate

chilled with celery ribbons, oven dried tomato, parsley & artisan olive oil

Gigantes

wood oven baked organic Gigantes beans with tomatoes, leeks & herbed feta

Stuffed Cabbage

cabbage leaves filled with spiced buffalo on tomato-pine nut conserve

Sweet Pea Fritters

sweet pea & olive oil fritters with mint, whole milk yogurt & leeks vinaigrette

Small Classic Greek Salad

tomatoes, cucumbers, red onion, green peppers, feta & olives

Taramosalata, Tzatziki or Melitzanosalata

with house made grilled pita bread

Lamb Tongue

grilled over fruit wood with white bean-caper salad & carrot vinaigrette

Greek Spreads

roasted eggplant salad, yogurt-cucumber dip & cod-roe puree; served with grilled pita & grape leaves stuffed with rice, pine nuts & golden raisins (for two)

Salads & Sandwiches

Ahi Pita

ahi tuna, red bell pepper & caramelized onions, wrapped with organic pita

Seasonal Salad

organic sweet & bitter lettuces, fennel, coriander roasted oranges & spring onion

Large Classic Greek Salad

tomatoes, cucumbers, red onion, green peppers, feta & olives

Romaine Salad

hearts of romaine with lemon herb dressing & a quail egg & beet salad crostini

Chicken & Mushroom Pita

chicken, spinach, feta cheese stuffed phyllo with herbed greens

Portobello Sandwich

grilled portobello mushroom, eggplant & red peper with a tomato salad

Roasted Lamb Sandwich

rolled in house made pita with tzatziki, tomato & seasonal greens

Chicken Salad

grilled chicken breast, with arugula, asparagus, organic beets & Kalamata vinaigrette

Pizza & Pasta

Fresh Mostaciolli

braised lamb ragout with preserved Meyer lemon & myzithra cheese

Flatbread

flatbread of caramelized fennel, rapini & spring onion with smoked mozzarella & goat feta

Ravioli

nettle & fava bean ravioli with golden raisin glazed artichokes, savory & manouri emulsion

Entrées

Octopus Salad

wood grilled octopus with roasted red peppers, olives & frisée salad

Moussaka

baked casserole with eggplant, lamb ragout, potatoes & light béchamel

Local Halibut

roasted Pacific halibut with Greek fava, morels & asparagus tapenade

Lamb Souvlaki

lamb & onion skewer, cucumber red onion salad & chick pea fennel puree

Vegetable Trio

a taste of three vegetables including chick pea fries, hortopita, asparagus & sun chokes

Chicken kabob

chicken, artichoke & sweet peppers skewers, with arugula & grilled tomato

Mediterranean Burger

spiced organic lamb & beef with pickled fennel & a whole grain bun

Beef Kabob

beef filet, mushroom & onion skewers with lemon, oregano & lentil-purslane salad

Striped Bass

mesquite-grilled whole fish with lemon-oregano vinaigrette & braised greens

Salmon

grilled natural king salmon with lemon potato puree & tomato ouzo sauce