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chioggia beets, candied pecans, warm bacon, apple cider vinaigrette
manchego, house cured olives, wood grilled fresh fruit
avocado, cucumber and carrot salad, shallots, capers, Dijon mustard vinaigrette, tobiko caviar
green olives stuffed with anchovies
spicy chipotle aioli, parsley, garlic
cucumber jam, goat cheese
champagne mignonette
roasted garlic, extra virgin olive oil, Italian parslay, white wine
brie, sweet pears, rosemary
garlic, capers, shallot aioli
pinenuts, roasted peppers, extra virgin olive oil, grilled Italian bread
lola rossa, oakleaf, baby red lettuce, balsamic vinaigrette
whole leaf romaine hearts, croutons, fresh parmesan, classic caesar dressing
roasted garlic, mozzarella
olives, peppers, feta
roasted garlic, chili flakes, Italian parsley, white wine, pecorino
hand rolled pasta with Italian sausage, tomato, garlic, mozzarella
meat ragu, wild mushrooms, bechamel, Calabrese sauce
roasted butternut squash, fresh ricotta, wild mushrooms, sage cream sauce, red pesto
sweet potato puree, sauteed green chard, caramelized apples, brandy
Lyonnaise potatoes, grilled onions, radish salad, natural au jus
mashed potatoes, baby carrots, sauteed dandelion greens, mushroom au jus
celery root and vegetable puree, roasted chioggia beets, lemon truffle sauce
clams, shrimp, calamari, monkfish, tomato, lobster bolognese
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