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Twelve Smaller Portioned Courses Arranged for the entire table
Lobster, Dried Apricot, Vadouvan with 2004 Joel Gott Savignon Blanc, Napa Valley, California
Tangerine Marmalade, Beet Reductions, Vanilla Salt with 2004 Domaine Barat, Chablis, France
Green Papaya, Mango, Lime with 2004 Spann Vineyards, Chardonnay-Viognier, Sonoma County, California
Lentille Verte de Puy, Glazed Chestnuts, Pickled Brussel Sprouts with 2004 Domenico Cabernet Sauvignon, Napa Valley, California
Braised Octopus, Raw Celery, Bouillabaisse Emulsion with 2005 Las Reñas Rosè, Bullas, Spain
Sweetbread Raviolis, Baby Turnips, Oregonian White Truffles with 2004 Louis Latour Ardeche Chardonnay, France
Crispy Trotter, Spicy Onion Relish, Quail Egg with 2004 Esterlina Chardonnay, Sonoma, California
Prunes, Braised Cabbage, 5-Spice with 2005 Fotinos Pinot Noir, Carneros, California
Gamboni Mushrooms, Celery Root, Foie Gras Jus with 2004 Grove Street Cabernet Sauvignon, Sonoma, California
Candied Kumquat, Carrot, Cardamom with 2003 Sarah's Vineyard Syrah, Santa Clara, California
One Cow, One Sheep, One Goat
Carrot Sorbet, Marscapone, Brandied Currants
Pot de Crème, Candy Stripe Figs, Coffee Grue
Rosemary Ice Cream, Pomelo Powder
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