Chef Chu's
Shredded skinless fried chicken, lettuce, carrot, scallions & cilantro with hot mustrad peanuts & crispy rice noodles
Diced chicken, toss-cooked with Szechuan spices and dry chili pepper, topped with peanuts.
Paper-thin slices of boiled pork sauteed with cabbage, bell peppers & five-spice pressed tofu in a special hot bean sauce.
Triangular cut tofu, deep-fried until golden, braised with BBQ pork, black mushrooms & bamboo shoots in a savory seasoned sauce.
String beans deep-fried until blistered, quickly stir-fried preserved turnips in a dark chili-garlic sauce.
Large salmon filet pieces wok-seared, smothered with a colorful fresh chile black bean sauce.
Fresh prawns cooked in a rich curry sauce with bamboo shoots and green peppers.
Sliced tender beef filet sauteed with scallions & ginger in a savory seasoned sauce.
Tender beef filet, deep-fried, then tossed with a hot spicy garlic sauce.
Succulent calamari sauteed with a medley of broccoli stems, carrot, water chestnuts, straw mushrooms in a light wine sauce.
Chicken strips sauteed with crunchy broccoli stems, fresh chile and garlic in a tart-sweet savory sauce with a dash of sesame oil.
Whole boneless chicken breasts dipped in batter, deep-fried until crunchy & glazed with Chef Chu's famous lemon sauce. Amust try!
Boneless white fish filets sauteed in a light wine sauce with seasonal vegetables
Pork strips sauteed with ginger, bamboo shoots & tree mushrooms in a hot spicy garlic sauce.
A popular, famous sichuan tofu dish sauteed with minced pork for flavor, braised with chili bean paste & garlic, topped with a pinch of sichuan peppercorns
Seasonal vegetables mixed with Chinese mushrooms, straw mushrooms, button mushrooms, snow peas and water chestnuts.
Fresh prawns blended with whipped eggs & black bean-garlic paste into a special lobsterflavored sauce.
Prawns sautéed with fresh seasonal vegetables.
Sliced beef filet sautéed with fresh broccoli & bamboo shoots, in a dark seasoned sauce. Nice & Crunch!
Calamari Sauteed in a spicy hot Kung Pao sauce with bell peppers, onion, water chestnuts & roasted peanuts.
Black Shiitake, fresh button & straw mushrooms braised in a savory oyster sauce.
Chicken chunks lightly batter-dipped & fried until crisp, tossed with pineapple chunks, bell peppers & onion in a sweet & sour sauce.
Hot steamed bun stuffed with a sweet savory mixture of diced roast pork & seasonings.
Shredded cabbage, carrot, celery, bamboo shoots & black mushrooms wrapped in paperthin rice crepe, deep-fried until golden brown
Ground beef, onion & Indian curry filling in won ton wrappers, deep-fried until golden brown.
Tender beef strips marinated in a special Beijing bean sauce, barbecued on skewers.
Lean pork filet strips marinated in sweet Chinese barbecue sauce, roasted in a Chinese oven topped with sesame seeds.
Plump juicy won tons in a spicy Sichuan peanut sauce.
Your choice of meat, with shredded cabbage, tiger lily buds, tree mushrooms & eggs. Served with 6 paper-thin pancakes | Chicken | Shrimp | Pork | Beef | All Vegetable (without egg, optional)
Fresh jumbo prawns dipped in egg batter & deep-fried. Served with Chef Chu's Table Sauce.
Ground pork, napa cabbage, folded in thin pastry; steamed, pan-fried to a crisp golden brown. Served with Chef Chu's garlic soy sauce.
Shredded BBQ pork, bay shrimp, black mushrooms, cabbage wrapped in egg roll wrappers, deep-fried to golden brown
Crab meat & cream cheese filled won ton wrappers, deep-fried until golden crisp.
Minced pork folded in won ton wrappers, deepfried until crisp golden brown. Served with sweet & sour sauce
Chicken chunks marinated with star anise, soy sauce, garlic, ginger & rice wine - grilled to perfection.
A combination of: Crab & cheese puffs, fried jumbo prawns, grilled chicken sticks & vegetarian-style spring rolls
Chicken wings marinated in Chef Chu's secret sauce, deep-fried, then stir-fried with onions, jalapeño chiles and black pepper.
Stir-fried minced chicken, bamboo shoots, water chestnuts, black mushrooms, sprinkled with crisp rice sticks & crushed peanuts - served in chilled lettuce cups
Tender beef filet, deep-fried, then tossed with a hot spicy garlic sauce
Tender beef slices, marinated in special seasonings, sautéed with your choice of vegetable: | Fresh Broccoli | Fresh button mushrooms | Snow Peas | Black Mushrooms | Assorted Seasonal Vegetables
Marinated beef strips, wok-roasted with Beijing bean sauce & green onion, garnished with crispy rice noodles.
Tender sliced beef sautéed in a spicy-tart sauce with chili paste, garlic & ginger, served over fresh broccoli.
Sliced tender beef, deep-fried, then stir-fried with wok roasted tangerine peel, dried chile pods, garlic & ginger in sweet spicy sauce.
Tender lamb slices stir-fried with scallions & ginger in a savory seasoned sauce.
Sliced tender beef filet sauteed with scallions & ginger in a savory seasoned sauce.
Tender marinated sliced beef, stir-fried with your favorite sauce. | Black Bean Sauce | Oyster Sauce | Curry Sauce
Tender beef filet, deep-fried, then tossed with a hot spicy garlic sauce.
Tender marinated steak cubes, pan-seared, sautéed with black pepper, onion & fresh mushrooms in a dark rich sauce.
Thin-sliced lamb, stir-fried with fresh leeks, red chili peppers & garlic black bean sauce.
Depends on the mood of the Chef!
Shredded pork, shrimp, tofu, bamboo shoots, tiger lily buds, & tree mushrooms in thick chicken broth; white pepper for spiciness & red rice vinegar for kick!
Deluxe medley of shrimp, bay scallops, crab meat, wintermelon, tomatoes & egg white flowers in a thick rich chicken broth, with cilantro.
Rich chicken broth with preserved mustard green, pork & glossy bean threads.
Seaweed, tofu, green peas & water chestnuts in a thick rich chicken broth.
Minced pork-filled dumplings wrapped in won ton skins, served in a rich chicken broth. Choose your toppings:
Snow peas, bamboo shoots, in chicken broth, poured at your table over sizzling rice crusts. Choose one:
Sweet corn kernels in a velvety chicken broth with light cream, egg white blossoms
Feathery egg blossoms in a rich chicken broth with Chinese greens, tomato chunks & scallions.
Diced chicken, celery, mushrooms & water chestnuts sautéed in a lightly seasoned sauce.
Chicken cubes sautéed with dried whole chile peppers, bamboo shoots, water chestnuts, in a spicy Kung Pao sauce, topped with peanuts.
Chicken chunks lightly batter-dipped & fried until crisp, tossed with pineapple chunks, bell peppers & onion in a sweet & sour sauce.
Chicken strips sautéed with crunchy broccoli stems, fresh chile, & garlic in a tart-sweet savory sauce with a dash of sesame oil.
Chicken strips sauteed with bell peppers, onion & carrot in a peking bean sauce
Sliced chicken, deep-fried, then stir-fried with roasted tangerine peel, dried chile pods, garlic & ginger in a sweet spicy sauce.
Marinated duck, steamed, smoked & deepfried with a light tea-smoke flavor. Served with steamed buns.
Diced chicken sautéed with the vegetable of your choice in a light seasoning sauce.
Paper-thin white chicken sautéed with bamboo shoots, water chestnuts, black mushrooms & snow peas, poured over sizzling rice crusts
Paper-thin white chicken sautéed with snow peas & black mushrooms in a light wine sauce.
Whole boneless chicken breasts dipped in batter, deep-fried until crunchy & glazed with Chef Chu's famous lemon sauce. A must try!
Chicken strips sautéed with bell peppers & onion in a savory black bean sauce.
Duck marinated in onion & peppercorns, steamed & deep-fried until crisp outside. Served with steamed buns slivered scallions
Shredded skinless fried chicken, lettuce, carrot, scallions & cilantro with hot mustard sesame oil dressing, topping with crushed peanuts & crispy rice noodles.
Cold boneless shredded chicken with Sichuan spicy peanut sauce.
Tender beef shank simmered in our 20 yearold aromatic Master Seasoning Sauce.
Crisp dried preserved baby anchovies stir-fried with slivered almonds, fresh chiles & sweetened soy sauce. A snack you'll remember!
Unique rolled cucumbers with fresh chiles.
Cold boneless chicken served over chilled shredded lettuce, topped with a spicy-tart Sichuan garlic sauce
Thin bean curd sheets & black mushrooms rolled into layers to crate mock goose braised in soy anise sauce.
Pork cubes dipped in batter, deep-fried, combined with bell peppers, onion & pineapple in a sweet & sour sauce.
Paper-thin slices of boiled pork sautéed with cabbage, bell peppers & five-spice pressed tofu in a special hot bean sauce.
Sliced Chinese smoked pork, sautéed with snow peas, fresh chiles & garlic sauce.
Julienned pork Sautéed with bamboo shoots & celery in savory seasoning sauce
Light battered pork filets, deep-fried until crisp, sautéed in a sauce of Worcestershire, tomato sauce, soy sauce & five-spice seasonings.
Pork strips sautéed with ginger, bamboo shoots & tree mushrooms in a hot spicy garlic sauce.
Meaty pork ribs baked in red fermented bean curd, orange, star anise and sweetened soy sauce until soft and succulent—a Shanghai specialty!
The freshest seasonal vegetables, cooked your way with the sauce of your choice: | Stir-Fried | Steamed | Spicy Garlic Sauce | Light Seasoning Sauce | Black Bean Sauce
String beans deep-fried until blistered, quickly stir-fried preserved turnips in a dark chili-garlic sauce.
Asian eggplant braised in fresh garlic with water chestnuts & hot chili paste.
Black Shiitake, fresh button & straw mushrooms braised in a savory oyster sauce.
Fresh bright green spinach sauteed with fresh garlic until lightly wilted.
Authentic Chinese homestyle dish with mashed fermented tofu, garlic & fresh slivered jalapenos
Braised shiitake mushrooms served with Shanghai baby bok choy in a lightly seasoned sauce.
Fresh broccoli florets, blanched & tossed in a spicy garlic sauce.
Fresh bright green Chinese broccoli blanched & served with a drizzle of oyster-flavor sauce.
Crunchy bean sprouts sautéed with ginger, a touch of vinegar & fresh chiles (optional)
Triangular cut tofu, deep-fried until golden, braised with BBQ pork, black mushrooms & bamboo shoots in a savory seasoned sauce.
Pan-fried tofu braised with shredded smoked ham & fresh chiles in a black bean sauce.
Deep-fried tofu cubes stir-fried with dried whole chile peppers, bamboo shoots, water chestnuts in a spicy Kung Pao sauce, topped with peanuts
A popular, famous sichuan tofu dish sautéed with minced pork for flavor, braised with chill bean paste & garlic, topped with a pinch of sichuan peppercorns
Crushed tofu blended with shrimp paste, deepfried in pillow-shaped morsels, topped with a savory light oyster sauce. Hong Kong style.
Stir-fried prawns in black bean-garlic with onion & egg flowers—traditional lobster sauce.
Deep-fried prawns tossed with bell peppers, pineapple, onion and smothered in Chef Chu's special sweet & sour sauce.
Light batter coated prawns, deep-fried, tossed with bell peppers & water chestnuts & then smothered in a hot spicy Kung Pao sauce.
Prawns sauteed with bamboo shoots, mushrooms, broccoli & snow peas in a light wine sauce, poured over sizzling rice crusts.
A Chef Chu original! Half the prawns are sautéed in a light wine sauce; half in a spicy chili paste & garlic sauce. True love's favorite!
Plump tender sea scallops quickly seared, topped with hot spicy garlic sauce.
Sautéed prawns with the vegetables of your choice in a light seasoning sauce. | Snow peas / Fresh broccoli | Fresh button mushrooms | Seasonal vegetables
Jumbo prawns, deep-fried, then smothered with a light tart-sweet mustard mayonnaise. Garnished with our famous candied pecans!
Succulent jumbo prawns braised in chili paste, garlic, ginger & tomato sauce. Garnished with fresh broccoli—our signature dish!
Succulent prawns stir-fried with bell peppers & onions in an imported curry sauce.
Calamari sautéed in a spicy hot Kung Pao sauce with bell peppers, onion, water chestnuts & roasted peanuts.
Boneless white fish filets sautéed in a light wine sauce with seasonal vegetables.
Per person
Softer pan-fried noodles tossed with your choice of stir-fried meat & vegetables in a savory sauce:
Crispy pan-fried angel-hair noodles topped with a deluxe combination of chicken, beef, BBQ pork, prawns, scallops & assorted vegetables in a light savory sauce.
Soft egg noodles, stir-fried and tossed in a light sauce. Choose one:
Thin vermicelli rice noodles tossed with barbecued pork, bay shrimp, onion, carrot and a light hint of savory curry sauce. You'll love it!
Steamed Brown Rice
Soft, wide rice noodles tossed with meat & vetables in a svaory sauce.
Thin vermicellie rice noodles lightly pan-fried, then stir-fried with julienned pork, cabbage, mushrooms, carrots & infused with aroma of shallots
Sautéed minced shrimp, water chestnuts & scallions sautéed with a light sauce. Served in chilled lettuce cups, topped with crispy chips
Seasoned minced shrimp with water chestnuts, rolled in bread cubes, & deep-fried until crisp outside, tender juicy inside.
Fresh whole Manila clams flash stir-fried with black bean sauce so you can taste the seal.
Wok-seared marinated boneless chicken wings or calamari, braised with roasted whole garlic cloves and jalapeno chiles in a slightlysweet rice wine, soy reduction sauce. Served topped with fragrant basil leaves in a clay pot.
An adventurer's dish! A delicious medley of fresh seafood or meat of your choice, braised with a spicy authentic sichuan sauce with soft tofu and vegetables, served in a clay pot
A house specialty! Succulent prawns lightly tossed with golden salted egg yolk for royal imperial color and delectable flavor!
Plump, fresh whole clams served in a bracing clear rich ginger broth - It will awaken your taste buds!
Salmon filet medallions, wok-seared, then smothered with a flavorful fresh chile-black bean sauce.
Succeulent sacallops, prawns & calamari sauteed with a medley of broccoli stems, carrot, water chesnuts, baby corn & straw mushrooms in a light wine sauce
Rack of lamb marinated in soy sauce, Chinese barbecue sauce, hoisin, rice wine, lemon grass and garlic, pan-seared to succulent perfection
Succulent, tender boneless fish filets, stamed your way
A whole chicken or duck marinated in an aromatic soy sauce, braised iwth black mushrooms & wood ears until meltingly tender, glazed with silken gravy, surrounded wiht crisp, crunchy won tons, called yuen pao (which resemble Chinese gold nuggets).Chicken
Precious shark's fin, winter bamboo shoots, shredded chicken & black black mushrooms braised in rich superior chicken broth.
Boneless whole squab, marinated & stuffed with sticky glutinous rice with red dates, black mushrooms & other treasures, finished with crispy skin. Minimum order - 2 squabs.
Whole chicken lightly marinated & simmered with honeyed-chestnuts until very tender served coated with its own mildly sweet braising sauce.
Whole duck marinated and braised with winter bamboo shoots, lotus seed, black mushrooms, tree ears, and other goodies until fork tender, then glazed in its own simmering sauce.
A magnificent appetizer! Tender bay scallops, bell pepper, onion & peas sauteed in a light wine sacue, served in a crisp, flaky pastry shell.
Precious shark's fin, double-boiled in a rich superior chicken broth with baby hearts of shanghai bok choy & the same goodies above.
Whole quail, simmered in a aromatic soy sauce, then barbecued & flambeed with Mao Tai liquor before serving. (Minimum order - 4 quails)
A whole chicken or duck marinated in an aromatic soy sauce, braised iwth black mushrooms & wood ears until meltingly tender, glazed with silken gravy, surrounded wiht crisp, crunchy won tons, called yuen pao (which resemble Chinese gold nuggets).Chicken
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