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Cucumber, Carrots, Shiitake Mushrooms, Sweet Miso Sauce
Yuzu Pepper Garlic Vinaigrette
Roasted Walnuts & Red Wine Vinaigrette
Shaved Fennel, Parmesan Cheese, Pecans, Apple Cider Vinaigrette
Romaine Hearts, Frisee, Tartar Sauce & Moroccan Paprika Cumin Oil
Summer Beans, Frisee, Sweet Corn Fondue & Herb Essence
Dried Cranberry, Goat Cheese, Toasted Almonds, Red Wine Vinaigrette
Garlic Soy Dressing & Wasabi Aioli App/Entrée
Point Reyes Blue Cheese, Pomegranates, Fried Carrots, Balsamic Vinaigrette
Haricot Vert Salad
Spinach, Asparagus, Sun-Dried Tomato Coulis & Goat Cheese Fondue
Horseradish Mashed Potato, Sweet Onion, Three Pepper Corn Sauce
Fingerling Potato, Bell Pepper, Italian Butter Beans with Pesto & Rosemary Jus
Grilled Onions, Mango Chutney, Jack Cheese & French Fries
Sun-Dried Tomato Masala, Sweet Cucumber and Carrots
Spinach & Parmesan Potato Puree, Walla Walla Onions & Roasted Fennel
Heirloom Zucchini, White Corn, Lime Pimento Pepper Sauce
Shiitake Mushroom Spring Roll, Baby Bok Choy, Ponzu Beurre Blanc
Chef's Assorted Daily Sushi Selection
Chef's Combination of Sushi and Entrees-No Substitutions Please
Chef's Combination of Sashimi & Rice
Assorted Tempura Style Fish, Shrimp & Vegetables with Rice
Strawberry caramel sauce
Warm Chocolate Sauce
With Hot Chocolate
Poached Blueberries & Sesame Brittle (please allow 8 minutes)
Caramel Ice Cream
Warm Valrhona Chocolate Cake, Raspberry Coulis, Vanilla Ice Cream (please allow 8 minutes)
Fresh Fruit & Lemon Short Bread Cookies
Pastry Chef-Paul Conte
with Point Reyes Blue Cheese Haricot Vert, Baby Spinach, Rhubarb & Meyer Lemon Vinaigrette
Mixed Greens, Belgian Endive, Roasted Walnuts & Red Wine Vinaigrette
Shaved Fennel, Parmesan Reggiano, Toasted Pecans, Apple Cider Vinaigrette
Ikura Caviar & Crème Fraiche, Julienne Vegetable Salad
Cucumber, Daikon, Garlic Chips, Yuzu Pepper Garlic Vinaigrette
Artichoke Coulis, Watercress Salad, Porcini Vinaigrette & Truffle Essence
Coconut Polenta, Vanilla Balsamic Reduction
Cucumber, Apple, Quail Egg & Roasted Pine Nuts, Sesame Chili Miso Vinaigrette
Dungeness Crab Cake, Snow Crab Coconut Mango Sushi Roll, King Crab Sabayon
Meyer Lemon & Asparagus Risotto, Organic Baby Carrots & Pinot Noir Sauce
Chanterelle Mushrooms, Walla Walla Onions, Spinach & Parmesan Potato Puree
King Trumpet Mushroom, Garlic Brown Rice Pilaf, Ginger Plum Wine Sauce
Chorizo, Grilled Spring Onions, Roasted Potatoes, Cajun Piquillo Pepper Sauce
Roasted Fingerling Potatoes, Cipollini Onions, Three Peppercorn Sauce
Potato Filled Soba Crepes, Sauce Perigueux
Sweet White Corn, Vidalia Onions, Port Morel Mushroom Confit
Lamb & Goat Cheese Potato Lasagna, Red Wine Lamb Jus
Strawberry Caramel Sauce
Tropical Fruit Soup & Pineapple Passion Fruit Sorbet
Poached Blueberries & Sesame Brittle
Ice Cream Warm Chocolate Sauce
Ginger Ice Cream and Peach Coulis
Warm Valrhona Chocolate Cake, Raspberry Coulis, Tahitian Vanilla Ice Cream
Fresh Fruit & Lemon Shortbread Cookie
Aged cow's milk, Biella, Italy; semi soft with toasted corriander seeds
Sheep's milk from La Mancha, Spain; full, mellow flavor
Gorgonzola style blue veined cow's milk, Central Point
Soft Aromatic Cow's Milk, Plum Washed, France
An assortment of fresh vegetables over rice
Assorted vegetables with soy paper
Shiitake mushroom, cucumber, sesame & eel sauce
A vegetarian roll layered with seasonal vegetables
Scallops, spicy mayonnaise, smelt eggs & cucumber
Crab with cucumber, avocado & mayonnaise
Eel, cucumber, with avocado on the outside
Shrimp, cucumber, tobiko & spicy sauce
Crab, cucumber & mayo with tuna, whitefish, yellowtail & avocado on the outside
Salmon skin with cucumber, mountain carrot & shiso leaf
Warm eel with cucumber
Crab, shrimp, cucumber, avocado, tomato, asparagus wrapped in soy bean paper
Tuna, yellowtail, crab, smelt egg & avocado
Tuna with spicy sauce, cucumber & avocado
Tuna with avocado
King crab, cucumber & tobiko
Yellowtail with scallions-can be made spicy
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