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with herbed butter
with roasted garlic served with crostinis
with Rosette de Lyon salami, duck rillette, pork pepper pate garlic salami, olives and cornichons
House made chicken salad with toasted almonds, onions, raisins, red bell pepper and baby spinach served on a Costeaux Bakery bun
Herbed ground chuck and fresh garlic with mayonnaise, catsup, Dijon mustard, lettuce, tomato and onion
Served on a potato roll with lettuce, tomato, Bermuda onion marmalade and chipotle mayonnaise
with roasted pepper, roasted onions and smoked gouda cheese with olive oil and balsamic vinegar on a potato roll
with Mediterranean relish on a Costeaux Bakery bun
in a pesto cream sauce with pine nuts and sun-dried tomatoes topped with parmesan cheese
with smoked chicken, sun dried tomatoes and basil cream sauce. Topped with parmesan cheese.
with roasted Japanese eggplant, marinara, Greek olives and fresh oregano topped with feta cheese
with goat cheese, spinach, roasted garlic and walnuts in a cream sauce
with anchovy filet, Nicoise olives, capers, garlic and olive oil
with blackened chicken breast strips, herbed croutons and parmesan cheese served on romaine lettuce
with red apples, walnuts, gorgonzola cheese, golden raisins and poppyseed dressing served on baby greens
with brie, smoked bacon, grapes, almonds and vinaigrette served on baby greens
with mango, jicama, pine nuts, oranges and vinaigrette served on baby greens
topped with herbed croutons and parmesan cheese.
with brandy and brown sugar sauce
with roasted roma tomatoes, assorted mushrooms, roasted garlic and fresh baby spinach. Topped with white truffle oil and parmsan cheese.
over rigatoni pasta with white wine, lemon, tomatoes and caper sauce.
with roasted Japanese eggplant and goat cheese in a roasted red pepper sauce.
with herbed croutons and parmesan cheese
with red apples, walnuts, gorgonzola cheese, golden raisins and poppyseed dressing
with brie, smoked bacon, grapes, almonds and vinaigrette
with mango, jicama, pine nuts, oranges in a vinaigrette dressing
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