be the first to leave a review...
roasted organic beets, hearts of palm, vegetales locales, mixed greens, citrus vinaigrette
pears, fennel, spicy pepitas, sherry-mustard seed vinaigrette
mushrooms sautéed with shallots, garlic, fresh herbs and sherry
fried potatoes, cascabel chile-tomato sauce
and chipotle aioli
(approx.15 minutes) fried green plantains layered with roasted garlic goat cheese and pea shoots on a puddle of black beans
risotto with seasonal vegetables, herbs and manchego cheese
Costa Rican chicken and rice cooked in a tomato-herb broth with peas, olives and cilantro, served with black beans
grilled chicken skewers marinated in sake and house-made curry spices served with a lime-garlic sauce on a green papaya and pea sprout salad
tamarind-epazote chimichurri, gallo pinto, sautéed pea shoots
ground beef cooked in aromatic sofrito with green olives and raisins accompanied by maduros and black beans
Cuban-style roast pork leg marinated in citrus, garlic and oregano with green plantain hash and watercress
ceviche of shrimp, calamari and fish marinated in lime juice, aji amarillo, garlic, red onions and cilantro teamed with boniato and choclo
ahi tuna marinated in lime, soy sauce & ginger with avocado
mussels steamed with Spanish chorizo, fennel, garlic & sherry wine
hot chiles, ginger and coconut rice
shrimp, mussels, calamari and fish in a spicy coconut-tomato broth, green plantains, yuca, peppers, and chayote
ask your server
sweet plantains
plantain chips
black beans
Nicaraguan-Costa Rican rice and beans
sautéed with onions & cilantro
dessert wine suggestion: Blandy's Madiera
dessert wine suggestion: Bonny Doon Muscat
dessert wine suggestion: Dow's Tawny Port
dessert wine suggestion: Graham's Port
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.