Chantilly

Name: Chantilly
Address: 3001 El Camino Real, 94061, CA, 94061
Telephone: 650-321-4080

3001 El Camino Real, Redwood City, CA 94061, US

• Monday: 5:30PM-10:30PM •Tuesday: 5:30PM-10:30PM •Wednesday: 5:30PM-10:30PM •Thursday: 5:30PM-10:30PM •Friday: 5:30PM-10:30PM •Saturday: 5:30PM-10:30PM •

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Details

Cuisine: French, Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Dinner Menu ...

APPETIZERS

Pan Seared Hudson Valley Foie Gras laced with Madeira and truffles

Georges Bank Sea Scallops on truffled potato, veal reduction

One oz. Osetra Caviar with creme Fraiche on Buckwheat Blini

Scared Ahi Tuna sesame crust, ginger and wasabi

Blue Point Oysters on the Half Shell

Scampi Provencale prawns sauteed in garlic, tomato & white wine

Imported Norwegian Smoked Salmon with capers, onions and horseradish creme

Carpaccio

Thinly Sliced raw filet of beef served with onions, capers and dijon mustard

SALADS

Chilled Main Lobster endive petals filled with yellow corn relish, sweet mu

Spring Greens with orange slices, candied Almonds, fennel, Galbini Gorgonzo

Baby Spinach with Feta Cheese, mushrooms and roasted Pine Nuts aged balsami

Caesar Salad with garlic croutons

Warm Seasonal Wild Mushrooms on bed of braised Endive with chopped hazelnut

Endive, Asparagus, Hearts of Palm and Watercress with herbed croutons and C

Market Tomato Salad, Imported Mozzarella Mosto Extra Virgin Olive Oil & fre

PASTA

Maine Lobster Ravioli with yellow corn pudding souffle

Spaghetti Cozze

Mediteranean mussels, lobster & crabmeat sauce finished with Wasabi Caviar

Ravioli Bernabe

Spinach Mazzaluna filled with cheese, sage and brown butter sauce

Fettuccini Chantilly with sea scallops and gulf prawns in light basil cream

Baked Penne with Snap Peas, Prosciutto Cotte mascarpone, sundried tomatoes

Risotto (Heavenly Arborio Rice)

Chef's Selection

DINNER

Noisette of Lamb

medallions lamb with Napa Champagne Mustard Sauce

Prime New York Pepper Steak pan seared, cracked pepper and brandy

Veal Chop flame grilled, Porcini mushroom sauce

Tournedo of Black Angus Beef Port Wine reduction

Niman Ranch Red Wine Braised Short ribs dark plum glace

Veal Normandy accented with fresh apples and Calvados Brandy

Superior Farms - Dixon Rack of Lamb

finished with wine, natural jus and essence of mint

Cold Water Austrailian Lobster tail with Sherry and Tarragon

Pan Roasted Salmon

crispy skin with French Lentils and panchetta

Dover Sole

Sweet butter saute, lemon, shallots and cognac

Calamari Steak

delicately sauteed until golden

Succulent Roast Mapleleaf Farm Duck seasonal sauce

Roast Chicken Hen

Brooks Cherries, sausage & apple stuffing Hen jus enriched with Kirshwasser Cherry Brandy

DESSERTS

Souffle Grand Marnier - for two

(allow 30 minutes)

Tiramisu Chantilly

A fantasy of creme & liquor, espresso drenched lady fingers, cocoa powder dusting