Carneros Bistro & Wine Bar

Name: Carneros Bistro & Wine Bar
Address: 1325 Broadway, 95476, CA, 95476
Telephone: 707-931-2042

1325 Broadway, Sonoma, CA 95476, US

• Monday: 6:30AM-10:00PM •Tuesday: 6:30AM-10:00PM •Wednesday: 6:30AM-10:00PM •Thursday: 6:30AM-10:00PM •Friday: 6:30AM-10:00PM •Saturday: 7:00AM-10:00PM •Sunday: 7:00AM-10:00PM •

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Details

Cuisine: Californian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

OUR SPECIAL AFTERNOON MENU

APPETIZERS

Tortilla Soup with Grilled Chicken, Sonoma Jack Cheese and Avocado, served

Chilled Hog Island Oysters on the Half-Shell with Verjus Mignonette

Sonoma Artisan Cheeses

Please See Our Cheese Menu.

SALADS

Ercolino's Caesar Salad with Creamy Dressing

Oak Hill Farm's Greens with White Balsamic Vinaigrette

Butter Lettuce Salad with Frog Hollow Peaches, Pinenuts & Pancetta Chervil

SANDWICHES

Carneros Chopped Sirloin Steak Burger with or without cheese Local Jack, Ti

Smoked Turkey Sandwich on Sonoma Bread with Hobb's Bacon, Tomato and Sonoma

PIZZAS & PASTAS

The Padre

with Crushed Tomato Sauce, Niman Ranch "Salame Nostrano" & Two Cheeses

Eastside

with Prosciutto, Fig-Balsamico & Truffled Arugula

Margherita

with Fresh Mozzarella, Vine-Ripened Tomatoes, Basil

MAIN DISHES

Rotísserie Sonoma Chicken With Seasonal Vegetables

Steak Frites:

Hanger Steak with Garlic Herb Butter & Parmesan Frites

Wood-Grilled Salmon with Warm Salad of Watercress, Roasted Tomatoes, Portob

Strawberry-vanilla bean smoothie

Lodge-made granola with currants and maple

Smoked salmon with roasted bagel, red onion, capers & cream cheese

Golden raisin scones with whipped mascarpone & house made marmalade

Oats with cinnamon apples, currants & warmed low-fat milk

Low-fat organic yogurt

Seasonal fresh fruit salad with garden mint

Assorted cereal with chilled milk

Brioche French toast with lemon-mascarpone & berries

Dungeness crabcake benedict with herbed breakfast potatoes

Omelet with mixed mushrooms, organic baby spinach & Laura Chenel goat chees

Petaluma eggs any style with herbed breakfast potatoes & a choice of Hobb's

Huevos Rancheros, two sunny-side up eggs on vegetarian black beans, corn to

CHEF'S SIGNATURES THE VINTNER'S BREAKFAST

An assortment of fresh baked morning pastries with juice & coffee

Smoked chicken-sweet potato hash with poached eggs & chipotle hollandaise

Egg white omelet with grilled portobello mushroom, fresh mozzarella cheese

FROM THE RENAISSANCE WORTHINGTON HOTEL

Lemon soufflé pancakes with raspberries and raspberry syrup

FROM THE RENAISSANCE STANFORD COURT HOTEL

A LA CARTE

A single Danish pastry

A single golden raisin scone

A single fresh baked muffin

Side of Caggiano country sausage, Hobb's bacon or Caggiano ham

Side of chicken-apple sausage

Side of Yukon gold breakfast potatoes tossed with fresh herbs

SUNDAY BRUNCH

Golden Raisin Scones with Whipped Mascarpone and House Made Marmalade Lodge

House Cured Salmon with Toasted Bagel, Red Onion, Capers & Cream Cheese

Fresh Beignets with Caramel & Cinnamon Powdered Sugar

Steel Cut Oats with Spiced Apples and Sun Dried Cherries

Low-Fat Organic Yogurt

Fresh Sliced Fruit with assorted Citrus, Melons and Berries

Bodega Bay Seafood Chowder with Herb Pesto and Grilled Baguette

Strawberry Crepes with Chantilly Cream and Mint Drizzle

Brioche French Toast with Mascarpone & Berries

Dungeness Crab Cake Benedict with Herbed Breakfast Potatoes

Omelet with Mixed Mushrooms, Organic Baby Spinach & Laura Chenel Goat Chees

Petaluma Eggs any style with Herbed Breakfast Potatoes & Choice of Hobb's B

Grilled Chop Sirloin Burger with choice of Tillamook Cheddar, Gruyere, Orga

Wood Rotisserie Caggiano Ham with Roasted Shallot Chive Mashed Potatoes, Se

California Rockfish and Chips with Napa Cabbage Slaw, Green Chili Tartar an

Asparagus, Wild Mushroom and Laura Chenel Goat Cheese Raviolis with Red Bel

CHEF'S SIGNATURES

Soft Scrambled Eggs with Lobster and Mascarpone, Hobbs Bacon and Herb Break

Smoked Chicken-Sweet Potato Hash with Poached Eggs & Chipotle Hollandaise

Egg White Omelet with Grilled Portobello Mushroom, Fresh Mozzarella Cheese

Lemon Soufflé Pancakes with Fresh Berries and Raspberry Syrup

NY Strip Steak and Eggs with a Wild Mushroom White Truffle Hash

APPETIZERS

Bodega Bay Spring Bouillabase with Red Pepper Rouille, Fleur de Sel

Chef's Seasonal Soup of the Day

Roasted Artichoke, Sun Dried Tomato and Goat Cheese Fondue with Fresh Baked

Wood Roasted Hog Island Oysters, Trio or Flavors

Steamed Manila Clams with Andouille and Ham Shank Jus, Focaccia Crisps

SALADS

Caesar Salad with Creamy Dressing

Grilled Shrimp Salad with Oak Hill Farms Greens, Hobb's Bacon, Avocado, Kiw

Oak Hill Farm's Greens with Oven Cured Roma Tomatoes, Shaved Pecorino Roman

Wood-Grilled Skirt Steak with Oak Hill Farms Arugula, Baby Frisee, Wild Mus

SIGNATURE PIZZAS

The Padre

with Crushed Tomato Sauce, Niman Ranch "Salame Nostrano" & Two Cheeses

Wildside

with Wild Mushrooms, Carmelized Onion & Brie

Margherita

with Fresh Mozzarella, Vine-Ripened Tomatoes, Basil

California

with Organic Jack, Italian Sausage and Grilled Jalapeno Tomato Sauce

MAIN DISHES

Grilled Chop Sirloin Burger with choice of Tillamook Cheddar, Gruyere, Orga

Wood Roasted Fresh Turkey Sandwich with Prosciutto, Oven Cured Tomatoes, Or

Rotisserie Pulled Chicken Dip with Roasted Peppers and Onions, Fontinella C

Tamarind Rocket Ale Barbecue Baby Back Ribs with Steak Frites & Grilled Sea

California Rockfish and Chips with Napa Cabbage Slaw, Green Chili Tartar, &

Asparagus, Wild Mushrooms and Laura Chenel Goat Cheese on Fresh Fettucini w

Spice Rubbed NY Strip Steak with Creamed Stinging Nettles, Pinot Herb Butte

APPETIZERS

ORGANIC BROCCOLI VELLA "OLD SPORT" CHEDDAR SOUP

BUTTER LETTUCE SALAD

with Fuji Apples, Pinenuts & Pancetta-Chervil Vinaigrette

ROASTED BEET SALAD

with Watercress, Shaved Fennel, Winter Citrus & Redwood Farms Feta

CAESAR SALAD

with Creamy Dressing

CARNEROS FRITO MISTO

with a Meyer Lemon Aioli

WOOD-OVEN ROASTED MUSSELS

with Fennel, Garlic Butter & Hobb's Bacon

CHILLED HOG ISLAND SWEETWATER OYSTERS

on the Half-Shell with Verjus Mignonette

SONOMA ARTISAN CHEESES

Please See Our Cheese Menu.

"THREE BITES" APPETIZER SAMPLER

Celery Root Cappuccino - Scared Scallop on Blood Orange Confit - Wild Mushroom Bacon Vol-au-Vent

FLATBREADS & PASTAS

MARGUERITA

with Fresh Mozzarella, Vine-Ripened Tomatoes, Basil

WILDSIDE

with Wild Mushrooms, Caramelized Onions & Brie

THE PADRE

with Crusted Tomato Sauce, Niman Ranch "Salame Nostrano" & Two Cheeses

BRAISED SHORT RIBS

with Hedgehog-Black Trumpet Risotto

CYPRESS GROVE MIDNIGHT MOON MAC & CHEESE

with Shaved Black Truffles

MAIN DISHES

SONOMA VEGETABLE TOUR

with Brussels Sprout Chippolini Onion Ragoût, Cornbread Custard, Fennel Fries & Wild Mushrooms

ALASKAN HALIBUT

with Seafood Bisque & House made Sea Salt and Vinegar Potato Chips

WOOD-GRILLED ARTIC CHAR

with Olive Oil Poached Artichokes, Fennel Fries & a Meyer Lemon Beurre Blanc

ROTISSERIE ORGANIC SONOMA CHICKEN

with Whole Grain Mustard Spaetzle, Buttered Spinach & Winter Vegetables

SONOMA LIBERTY DUCK CONFIT

Cornbread Custard, Spinach Salad with Candied Shallot Vinaigrette & Rhubarb Compote

GRILLED PORK T-BONE

with Apples, Potato Pancake & Chipotle Crème Fraîche

GRILLED SONOMA CK LAMB SIRLOIN

with Eggplant Potato Pureé, Sweet Pepper Relish and Olive Pistou

FLATIRON STEAK

with Fingerling Potato, Brussels Sprouts, Wild Mushrooms, Cipollini Onion Ragoût