Café Claude

Name: Café Claude
Address: 7 Claude Ln., 94108, CA, 94108
Telephone: 415-392-3515

7 Claude Ln., San Francisco, CA 94108, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:30PM •Friday: 11:30AM-10:30PM •Saturday: 11:30AM-10:30PM •Sunday: 5:30PM-10:00PM •

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Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

Soupe

Onion Soup

Soup of the day

Salades

Maison

butter lettuce hearts, french mustard chive vinaigrette

Arugula

arugula, parmesan, champignons de paris

Betterave

red beets, snow peas, feta cheese, and pistou

Caesar

romaine, croutons, tomato cubes, chive, and caesar dressing

Nicoise

albacore tuna, baby lettuce, haricot vert, tomatoes, egg, potatoes, nicoise olive, caper dressing and anchovy filets

Endive

belgium endives with blue cheese, walnuts, diced apples, tomatoes and chives

Plats

Pates du Jour

Saumon Provençale

salmon, olive oil, fennel confit, eggplant caviar, green olive, lemon sauce

Poulet Roll

roasted chicken leg, lemon, olive niçoise, onions, garlic, and green peppers

Steak Tartare

cornichons, capers, egg yolk, mustard, parsley, croutons, echalottes

Bavette Frites

flank steak, marchand de vin sauce, served with pommes frites

Sandwiches

Croque Monsieur

french white bread with bechamel, ham, gruyere cheese and french fries

Quiche Lorraine

pâte feuilletée, creme fraiche, bacon and eggs

Croque Madame

french white bread with bechamel ham, gruyere cheese, 'oeuf miroir' and french fries

Club Poulet

roasted chicken breast, whole grain mustard sauce, lettuce, tomato slices and french fries

Club Saumon

pan seared salmon, tartar sauce, lettuce, tomato slices and french fries

Pan Bagnat

albacore tuna with aioli, capers, shallots, nicoise olives, tomatoes, crumbled egg, and anchovies

Petites Assiettes

Pommes Frites

french fries, sauce piquante aux herbes

Gratin Dauphinois

roasted potato gratin with cream and parmesan

Haricots Verts

french green beans

Epinard

sauteed spinach

Charcuterie et Fromage

Charcuterie Plate

saucisson sec, prosciutto, garlic sausage and choice of two pâtes

Pâte Plate

choice of three pâtes:

Galantine

duck and pork galantine with pistachios

Rillette de Canard

duck rillette

Peppercorn Mousse

chicken and duck mousse with peppercorns

Pâte de Campagne

pork, carrot, black pepper and cognac

Cheese Plate

choice of three cheeses of the day with seasonal fruits

Desserts

Tarte Tatin

upside-down apple tart with caramel sauce and whipped cream

Mousse au Chocolat

dark chocolate mousse

Creme Brulée

made with "bourbon" vanilla bean

Clafoutis

clafoutis with griotte cherries a la liqueur

Moelleux au Chocolat

soft chocolate cake with creme anglaise

DINNER

Soupe

Onion Soup

Soup of the day

Salade

Maison

butter lettuce hearts, french mustard chive vinaigrette

Chevre

cabecou, mesclun salad, nuts, tomatoes, diced apples

Betterave

red beets, snow peas, feta cheese, and pistou

Endive

belgium endives with blue cheese, walnuts, diced apples, tomatoes and chives

Brochette

black tiger prawns skewered with rosemary, served on fresh mango, ginger and chives

Charcuterie et Fromages

Charcuterie Plate

saucisson sec, prosciutto, garlic sausage and choice of two pâtes

Pâte Plate

choice of three pâtes:

Galantine

duck and pork galantine with pistachios

Rillette de Canard

duck rillette

Peppercorn Mousse

chicken and duck mousse with peppercorns

Pâte de Campagne

pork, carrot, black pepper and cognac

Cheese Plate

choice of three cheeses of the day with seasonal fruits

Petits Plats

Steak Tartare

cornichons, capers, egg yolk, mustard, persil, croutons, shallots

Escargot en Croute

garlic, butter, parsley, almond nutmeg, shallots, and anchovies

Raviole de Champignon

shitake and oyster mushroom, garlic, red wine and port sauce

Coquilles Saint Jacques

scallops, shrimp, mussels, mushrooms, bread crumbs, gruyere

Tartare de Thon Rouge

ahi tuna, goat cheese, quail egg, garlic croutons

Plats

Pasta du Jour

Coq Au Vin

red wine sauce, bacon, mushrooms, abd pearl onions

Pore au Miel

pork filet, honey, white balsamic vinegar

Truite aux Amandes

pan-seared trout, toasted almonds, white mushrooms, lemon butter sauce, steamed potatoes and green beans

Agneau

roasted lamb sirloin with garlic, bread crumbs, and emergo beans

Ahi

seared ahi tuna, onion confit, bacon, soy green peppercorn sauce

Bavette Sauce Poivre Vert

flank steak, flambéed cognac, white wine, green peppercorn and roasted potatoes