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vegetarian split pea soup
with mixed greens, parmigiano cheese and pine nuts
with pomegranate, pancetta, pistachio and pear on butter lettuce
with endive, radicchio, walnuts and gorgonzola dressing
with romaine lettuce
served openface on Bucci's house-baked bread with tomato sauce
Moroccan chicken salad with apricots, celery and toasted almonds
seafood ragout with clams, mussels, shrimp, calamari and sea bass in a saffron and tomato broth
grilled chicken breast and Calabrese sausage with fries and cabbage apple slaw
crepes filled with spinach, mushroom and ricotta filling served with arugula salad
pasta with eggplant, zucchini, tomato, capers and caciocavallo cheese
pasta with sauteed beef, onions, mushrooms, thyme and goat cheese
Spaghetti with tomato sauce and parmigiano cheese
Spaghetti with meatballs
Tomato sauce, garlic, mozzarella and herbs
Fennel sausage, tomato sauce, garlic, mozzarella and herbs
Pepperoni, mushrooms, tomato sauce and mozzarella
Provencal sausage, zucchini, scallions, tomatoes and provolone cheese
chorizo, peppers, onions, mushrooms, tomato, mozzarella and ricotta
with vanilla gelato
with cornmeal shortbread cookie
with fresh oranges
with chocolate glaze
with chantilly cream
(Changes nightly)
with House Vinaigrette, Parmigiano and Pine Nuts
with marinated onions, chopped egg, olives and feta
with Romaine Leaves
with endive, radicchio, gogonzola dressing and walnuts
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Goat cheese baked with anchovy, olives and bread crumbs
Ricotta-filled eggplant baked with tomato sauce
Three ricotta dumplings baked in parmigiano cream
Kasseri cheese melted with roasted garlic and lemon
with salsa verde and herb salad with oranges.
Arborio rice with pancetta, spinach, Parmigiano cheese and balsamic vinegar sauce.
Penne with mushrooms, leeks, herbs, garlic and mascarpone.
Spaghetti with tomato sauce and parmigiano cheese.
Grilled chicken breast with a ragout of roasted root vegetables, speck, roasted onions and fresh sage.
Grilled flatiron steak with gremolata and a gratin of artichokes, cannelini beans and roasted roma tomatoes.
Braised beef short ribs with red wine, horseradish and butternut squash.
Roasted sea bass with orange and saffron onions and a cherry tomato salsa. | Secondi come with your choice of contorni from the list below
Tomato sauce, garlic, mozzarella, herbs
Fennel sausage, tomato sauce, garlic, mozzarella, herbs
Pancetta, mozzarella, and parmigiano cheese in a rich egg custard with black pepper.
asparagus, tomatoes, onions, ricotta salata cheese and mozzarella .
Chorizo, spinach, onions, feta cheese, ricotta, and mozzarella.
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