Brannan's Grill

Name: Brannan's Grill
Address: 1374 Lincoln Ave., 94515, CA, 94515
Telephone: 707-942-2233

1374 Lincoln Ave., Calistoga, CA 94515, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 11:30AM-9:30PM •

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Deals & Coupons

Details

Cuisine: American (Traditional), French
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Appetizers

Calamari Fritto Misto

Crispy Artichokes, Zucchini, Fennel, Lemon-Caper Aioli

Fried Stuffed Olives

Blue Cheese Filled, Pimento Aioli

Garlic Steamed Mussels

Sherry Broth, Grilled Ciabatta

Oysters on the Half Shell

Port Wine Granita

Potato-Herb Gnocchi

Mascarpone Cream, Wild Mushrooms, Meyer Lemon-Brown Butter

Hoisin-Glazed Baby Back Ribs

Papaya Salad, Toasted Peanuts

Salads

Caesar Salad

Hearts of Romaine, Parmesan Crostini

Organic Baby Lettuces

Sliced Apples, Blue Cheese, Candied Walnuts, Balsamic Vinaigrette

House Cured Salmon Bistro Salad

Frisée, Fried Egg, Yukon Gold Potato Chips

Asian Peanut Beef Salad

Shredded Cabbage, Crunchy Egg Noodle, Sesame-Ginger Vinaigrette

Ahi Tuna & Beet Carpaccio Salad

Citrus Oil, Green Beans, Ricotta Salata, Mint Vinaigrette

Sandwiches & Entrées

Spicy Chicken B. L. T.

Blue Cheese, Chipotle Aioli, Ciabatta Roll

Grilled Cheese & Tomato Soup

Fontina Cheese, Olive Bread, Sherry Infused Soup

House Cured Hot Pastrami

Toasted Rye, Oatmeal Stout Mustard

Garlic Rosemary Leg O’ Lamb

Focaccia, Roasted Peppers, Arugula & Lemon Aioli

Brannan's Cheeseburger

Caramelized Onions, Cheddar Cheese, Yukon Potato Roll

Mediterranean Seafood Stew

Roasted Pepper Aioli-Clam Broth with Shrimp, Scallop, Salmon, & Mussels

Crispy Natural Atlantic Salmon

Wild Mushroom, Purple Peruvian Mashed Potatoes, Asparagus & Lemon Salsa

Dijon-Soy Glazed Hanger Steak

Wasabi Butter, French Fries, Mixed Greens

DINNER MENU

Appetizers

Calamari Fritto Misto

Semolina Dusting, Zucchini, Fennel, Lemon-Caper Aioli

Fried Stuffed Olives

Blue Cheese Filled, Pimento Aioli

Caramelized Garlic Steamed Mussels

Sherry-Herb Broth, Grilled Ciabatta

Hoisin-Glazed Baby Back Ribs

Thai Papaya Salad, Toasted Peanuts, Cilantro

Oysters on the Half Shell

Port Wine & Black Pepper Granita

Spicy Shrimp Skewers

Seared with Toasted Garlic, Tomatoes & Basil

Filet Mignon Tartar

Aged Balsamic, Roasted Peppers, Egg Yolk, Black Sea Salt

First Course

Spanish Onion-Soup

Manchego Cheese Crouton, Madeira Laced Broth

Hail Caesar!

Hearts of Romaine, Parmesan Crostini

Forni, Brown & Welsh Baby Lettuces

Sliced Apples, Blue Cheese, Candied Walnuts, Balsamic Vinaigrette

House Cured Salmon Bistro Salad

Frisée, Fried Egg, Yukon Gold Potato Chips

Potato-Herb Gnocchi

Mascarpone, Wild Mushrooms, Meyer Lemon-Brown Butter

Ahi Tuna & Beet Carpaccio

Citrus Oil, Green Beans, Ricotta Salata, Mint Vinaigrette

From the Sea & Sky

Mediterranean Shellfish Stew

Snow Crab Claw, Shrimp, Scallop, & Mussels in a Red Pepper Aioli Broth

Crispy Natural Atlantic Salmon

Wild Mushroom, Purple Peruvian Mashed Potatoes, Asparagus & Lemon Salsa

Seared Day Boat Scallops

English Pea Risotto, Carrot-Ginger Vinaigrette

Line Caught Alaskan Halibut

Goat Cheese Ravioli, Baby Spring Vegetables, Saffron Beurre Blanc

Lemon Garlic Roasted Chicken Breast

Gorgonzola Polenta, Salsa Verde, Natural Jus

Crispy Magret Duck Breast

Toasted Couscous, Blood Orange Gastrique

From the Local Pastures

Honey Chipotle Glazed Pork Loin

Crispy Pork Belly & Crispy Straw Onions

Dijon-Soy Marinated Hanger Steak

Wasabi Butter & Grilled Broccolini

All Natural Filet Mignon

Purple Peruvian Mashed Potatoes, Syrah Demi-Glace

Roasted Rack of California Lamb

Artichokes, & Butter Beans, Niçoise Olive Jus

USDA Prime 14 ounce NY Steak

Aged Balsamic & Extra Virgin Olive Oil

Brannan’s All Natural Sirloin Cheeseburger

Parmesan French Fries, Mixed Greens

Sides

Twice Baked Potato

Purple Peruvian Mashed Potatoes

Wild Mushroom Fricassee

Garlic Creamed Spinach

Sautéed Spinach & Shallots

Sesame Grilled Broccolini

Lemon Butter Asparagus

Braised Artichokes & Beans

Gorgonzola Polenta

English Pea Risotto

Crispy Onion Straws

Couscous & Baby Vegetables

DESSERT MENU

DESSERTS

Chocolate & Banana Profiteroles

Banana Sorbet, Dark Chocolate Sauce

Coconut Tapioca Parfait

Lemongrass Filling, Tropical Fruit Layers, Candied Ginger Biscotti

Chocolate “Lava” Torte

| Amarena Cherry Gelato | Pistachio Tuile | -Please Allow Fifteen Minutes-

“Silverado Trail Strawberries”

Orange Poppy-seed Scone, Lemon Curd, & Strawberry Ice Cream

Crème Brûlée

Classic Custard & Fresh Fruit

Sorbets and Ice Creams

Daily Selection

California Cheese Selection

Honeycomb, Fruit Compote, House-made Cracker, Cranberry Walnut Bread | Franklins Teleme | Cyprus Grove’s Humboldt Fog | San Joaquin Gold | Bellwether San Andreas