Blackhawk Grille

Name: Blackhawk Grille
Address: 3540 Blackhawk Plaza Circle, 94506, CA, 94506
Telephone: 925-736-4295

3540 Blackhawk Plaza Circle, Danville, CA 94506, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:30PM •Saturday: 11:30AM-10:30PM •Sunday: 11:00AM-9:00PM •

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Details

Cuisine: Californian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH

SMALL PLATES

CLASSIC CAESAR,

brioche croutons, parmigiano--reggiano crisp

DUNGENESS CRAB CAKE

yuzu tobiko caviar, chive crème fraîche, lobster-honey rémoulade

ICEBERG WEDGE

brown rice vinaigrette, bleu cheese dressing, lop chong

MARGHERITA PIZZA

roma tomatoes, fresh chiffonade basil, mozzarella cheese

MANILA CLAM CHOWDER

‘‘steamed to order’’, yukon potatoes, pancetta, chives, parsley

ORGANIC MIX BABY LETTUCES,

toy box tomatoes, cranberry vinaigrette

ENTRÉES

TEQUILA GLAZED SALMON SALAD

butter beans, mix lettuces, tortilla, papaya, avocado

SEAFOOD RISOTTO

salmon, shrimp, calamari, lemon zest, mustard jus

THAI BEEF TENDERLOIN

red onion, bell pepper, lime-basil vinaigrette

DUNGENESS CRAB LOUIE

little gem, preserved lemon, caper berries

GRILLED FREE RANGE CHICKEN SANDWICH

tomato ‘‘pesto’’, peanuts, goat cheese, ace tomatoes, tempura onions

CARIBBEAN CHICKEN SALAD

grilled jerk chicken, pineapple, mango, carrots, red peppers, scallions

‘‘BHG’’ ANGUS BURGER

fresh baked bun, housemade ginger dill pickles, hand cut truffled fries

TEMPURA ‘‘FISH AND CHIPS’’

wild alaskan halibut, little farm potato chips, tartar & hoisin sauces

SUMMER MARKET VEGETARIAN SANDWICH

squash ‘‘parmesan’’, red pepper aioli, marinated eggplant, tomato vinaigrette

BRUNCH PLATES

SEARED CHICKEN & POTATO HASH

poached eggs, mustard hollandaise, bell peppers

SUNDAY OMELET

heirloom tomatoes, pesto, spinach, mozzarella cheese

BUTTERMILK PANCAKES,

strawberries, maple syrup, fresh cream

BLACKHAWK BENEDICT

peppered pork loin, english muffin, poached egg, house potatoes

SPICY HUEVOS

shrimp, corn tortilla, salsa, chilies, sour cream

STEAK & FRIED EGGS,

angus flat iron steak, chorizo, mizuna

EGGS FLORENTINE

poached eggs, tomato, sauce choron

KIDS PLATES

CAKES,

buttermilk pancakes, bacon, whipped cream

EGGS,

soft scramble, bacon, brunch potatoes

STEAK,

½ flat iron steak, french fries

LUNCH

SMALL PLATES

SPICY, SWEET & SOUR PRAWNS “A LA PLANCHA”

cilantro, ginger, caramelized jalapeños

5 PEPPER & SALT CRISP CALAMARI

rice flour, sriracha aioli, vinegar mist

DUNGENESS CRAB CAKE

yuzu tobiko caviar, chive crème fraîche, lobster-honey rémoulade

MARGHERITA PIZZA

roma tomatoes, fresh chiffonade basil, mozzarella cheese

HEIRLOOM TOMATO SOUP,

grilled baugette with white cheddar cheese

MANILA CLAM CHOWDER

“steamed to order”, yukon potatoes, pancetta, chives, parsley

SALADS

DUNGENESS CRAB LOUIE

little gem, preserved lemon, caper berries

THAI BEEF TENDERLOIN

red onion, bell pepper, lime-basil dressing

ICEBERG WEDGE

brown rice vinaigrette, bleu cheese dressing, lop chong

CARIBBEAN CHICKEN SALAD

grilled jerk chicken, pineapple, mango, carrots, red peppers, scallions

ORGANIC MIX BABY LETTUCES,

toy box tomatoes, cranberry vinaigrette

CLASSIC CAESAR

brioche croutons, parmigiano-reggiano crisp

ENTRÉES

SUMMER MARKET VEGETARIAN SANDWICH

squash “parmesan”, red pepper aioli, marinated eggplant, tomato vinaigrette

ROASTED PETALUMA BONE-IN CHICKEN BREAST

mushrooms, spinach, szechwan jus, summer squash

SEAFOOD RISOTTO

shrimp, salmon, calamari, lemon zest, mustard jus

SEARED CHICKEN CARBONARA

prosciutto, red cabbage, green onions, edamame

TEQUILA GLAZED SALMON SALAD

mixed baby lettuces, cranberry beans, tortilla, papaya

TEMPURA “FISH AND CHIPS”

wild alaskan halibut, little farm potato chips, hoisin & tartar sauces

ROASTED NEW YORK FRENCH DIP

cumin au jus, fingerling potato, horseradish aioli

FROM THE GRILLE

FLAT IRON STEAK

pt. reyes bleu cheese, fries, bordelaise sauce

FREE RANGE CHICKEN SANDWICH

tomato “pesto”, peanuts, goat cheese, ace tomatoes, tempura onions

ANGUS BEEF SALAD

honey mustard dressing, cherry tomatoes, sliced onions, alba mushrooms

“BHG” ANGUS BURGER

fresh baked bun, house made ginger dill pickles, hand cut truffled fries

HAWK TRIO

TOMATO SOUP

CLASSIC CAESAR SALAD

PEPPER PORK LOIN

brioche, white cheddar

BHG DELIGHTS

TOMATO SOUP

ORGANIC LETTUCES

tomato vinaigrette

CHICKEN “PANNINI”

brie cheese, tomatoes, aioli

DINNER

SMALL PLATES

SPICY, SWEET & SOUR PRAWNS “A LA PLANCHA”

cilantro, ginger, caramelized jalapeños

DUNGENESS CRAB CAKE

yuzu tobiko caviar, chive crème fraîche, lobster-honey rémoulade

5 PEPPER & SALT CRISP CALAMARI

rice flour, sriracha aioli, vinegar mist

PARMA PROSCIUTTO FLATBREAD

goat cheese, sweet peppers, balsamic onions, pecans and mizuna salad

SAKE OYSTER SHOOTERS

MARGHERITA PIZZA

roma tomatoes, chiffonade of basil, mozzarella cheese

TUNA TARTARE

cucumber sorbet, apples, pickled ginger dressing, tempura nori chips

SOUP & SALAD

WHOLE LEAF BUTTER LETTUCE

cabernet-vinaigrette, goat cheese foam, pecan tuille, black grapes

FARMERS MARKET “PANZANELLA” SALAD

gazpacho vinaigrette, mozzarella di bufala, mix tomatoes, micro bread sticks

BABY ICEBERG WEDGE

bleu cheese dressing, lop chong, rice vinaigrette

HEIRLOOM TOMATO SOUP,

grilled baguette with white cheddar cheese

MANILA CLAM CHOWDER

“steamed to order”, yukon potatoes, pancetta, chives, parsley

ORGANIC MIX BABY LETTUCES,

toy box tomatoes, cranberry vinaigrette

CLASSIC CAESAR,

brioche croutons, parmigiano–reggiano crisp

ENTRÉES

YUZU & NORI WRAPPED BIG EYE TUNA

ginger beurre blanc, fried rice, wasabi, summer melon salad, tatsoi

½ ROASTED PETALUMA CHICKEN

fennel vinaigrette, fingerling potatoes, summer squash ratatouille, szechwan

SPAGHETTI

smoked chicken, bacon, rosemary, mizuna

TWO WAYS OF DUCK

confit of leg & potato gnocchi, mushrooms, seared breast & red endive

MISO INFUSED ALASKAN HALIBUT

watercress beurre blanc, papaya, white alba mushrooms, potato puree

FROM THE GRILLE

NEW YORK STEAK

foie gras & truffle croquette, yellow wax & kentucky beans, sauce périgueux

FILET MIGNON

rösti potato, iacopi farms sugar peas, baby carrots, morel cognac cream

WILD CALIFORNIA KING SALMON

parmesan risotto cake, english peas, shaved coconut, carrot-coconut sauce

PORK TENDERLOIN

anglette peppers, fava & cranberry shelling beans, pancetta, spinach

SPECIALS

| “BLACKHAWK SIGNATURE” BONE-IN HORSERADISH CRUSTED PRIME RIB CHOP

DOMESTIC & IMPORTED CHEESE PLATTER

neal’s yard, shropshire bleu ginepro’s, pecorino zingerman’s, detroit

champagne grapes, spiced nuts, seeded baguette, tangerine powder & house ma

Kids Menu

Starter

Dungeness Crab Cake

Caesar Salad

Cup of Soup

Entrée

Chicken Alfredo

Cheese Pizza

Steak & Fries

Dessert

Ice Cream Sundae

Root Beer Float

Carmel Apple Fondue

HAPPY HOUR

BLEU NACHOS

bleu cheese cream, tortilla, chives

CRAB MELT BITES

roma tomatoes, cheese, baguette

TOMATO & HAM

crouque monsieur & tomato soup

“SLIDERS” OF BEEF

lettuce, bacon, aioli, cheese, potato roll

SHRIMP AND CALAMARI DUMPLINGS

cucumber and carrot salad

5 PEPPER & SALT CALAMARI

rice flour, yuzu-siracha aioli, chilies

HAND CUT FRIES,

paprika salt

TRUFFLED FRITES,

parmigiano reggiano

“BLACKHAWK” BURGER,

usual condiments

SPICY PRAWNS,

on the plancha, thai chilies

CHICKEN SANDWICH,

tomato, lettuce, cheese