Bistro Vida

Name: Bistro Vida
Address: 641 Santa Cruz Ave., 94025, CA, 94025
Telephone: 650-462-1686

641 Santa Cruz Ave., Menlo Park, CA 94025, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:30PM •Saturday: 9:30AM-10:30PM •Sunday: 9:30AM-9:30PM •

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Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH

BRUNCH ENTRÉES

QUICHE DU JOUR

served with a Laguna farms mixed green salad

OMELET DU JOUR

[ask your server for details]

TRADITIONAL EGGS BENEDICT

with English muffin, Canadian bacon, two poached eggs, hollandaise, gratin potatoes

VEGETARIAN BENEDICT

with English muffin, sautéed spinach, two poached eggs, hollandaise, gratin potatoes

SCRAMBLED EGGS

served with country potatoes and smoked bacon

CHIPOTLE SPIKED HUEVOS RANCHEROS

served with black beans, quesadillas, and salsa fresca

FRENCH TOAST

made with house-made walnut bread with chicken apple sausage and maple syrup

ITALIAN SAUSAGE SCRAMBLE

with green bell pepper, mushrooms, onions, tomatoes, baked with Joe Matos St. George Cheese

SPECIALTY BRUNCH ENTRÉES

SAUTÉED LOCAL, ORGANIC VEGETABLE PLATTER

with creamy polenta, poached egg, stuffed tomato with spinach and feta

PORK TENDERLOIN MEDALLIONS,

mustard/Ace cider sauce, caramelized apples, butter steamed cabbage, garlic plank potatoes

HOUSE-MADE SPINACH RAVIOLI,

blush tomato cream sauce, fresh peas, crumbled feta, and basil

STEAMED MEDITERRANEAN MUSSELS:

Calabrese sausage, garlic, wine, chili flakes

SEA SCALLOPS WITH LINGUINI;

garlic, capers, chili flakes, tomatoes, and a crunchy crouton topping

SPECIALS

'CERTIFIED ANGUS' RIBEYE STEAK AND EGGS

with roast Yukon Gold potatoes, vegetables . .

FRESH FISH OF THE DAY

served with potatoes and vegetables

Lunch Menu

Cheese Course

Cheese plate featuring Local and imported artisan cheeses;

Point Reyes Bleu / Humboldt Fog / Redwood Hill Boucheret / Joe Matos St. George / Israeli Feta

Side of olives

Soups & Salads

Soup from the garden

in vegetable broth•

Traditional French onion soup;

caramelized onions, meat stock, imported Emmantal cheese, toasted baguette

Big mixed green salad;

Laguna Farms organic lettuces of the day, ‘Xeres’ vinaigrette•

Fuji apple baby green salad;

Laguna Farms sweet and pungent greens, fuji apple, candied walnuts, Point Reyes bleu; local honey and Dijon mustard vinaigrette w/ walnut oil•

Greek Salad;

a tower of tomatoes, lemon cucumbers, Kalamata olives, feta, roast red peppers, red onion; fresh oregano, lemon, and extra virgin olive oil•

Roasted mixed beets;

roasted red peppers, melted onions, sour cream with dill, tarragon, and chives; Borscht vinaigrette•

Caesar Salad;

romaine hearts, traditional dressing, garlic croutons, Parmigiano- Reggiano

Entrées

Omelet du jour;

with a mixed green salad•

Quiche du jour;

with a mixed green salad

Vegetable Panini;

with roasted peppers, eggplant, spinach, zucchini, Redwood Hill goat cheese, sun dried tomato pesto served with mixed olives•

Steamed Mediterranean mussels;

Calabrese sausage, garlic , wine, chili flakes, tomatoes and basil

House-made spinach ravioli;

Joe Matos St. George cheese, blush tomato sauce, crumbled feta, basil, and English peas•

Bistro V char-grilled burger;

fresh ground natural beef served on house-made focaccia

Natural Angus rib eye steak;

two horseradish sauces, red wine bordelaise, shallot, cognac butter, crisp roasted Yukon Gold potatoes

Market fish of the day

DINNER

Appetizers

Cheese Plate & Sides;

please look on the reverse side

Local Redwood Hill baked Crotin cheese;

roasted local garlic, mixed olives and housemade crostini

Crisp pear and Point Reyes bleu tartelettes;

local orange blossom honey, chardonnay “gastrique”

Meekk’s Mediterranean sampler;

a daily selection of Mediterranean specialties; house-made pita bread•

Soups & Salads

Soup of the day•

House salad;

Laguna Farms tossed small lettuces w/ local goat cheese crostino, ‘Xeres’ vinaigrette•

Fuji apple baby green salad;

Laguna Farms sweet and pungent greens, fuji apple, candied walnuts, Point Reyes bleu; local honey and Dijon mustard vinaigrette w/ walnut oil•

Greek Salad;

a tower of tomatoes, lemon cucumbers, Kalamata olives, feta, roast red peppers, red onion; fresh oregano, lemon, and extra virgin olive oil•

Roasted mixed local beets;

roasted red peppers, melted onions, sour cream with dill, tarragon, and chives; Borscht vinaigrette•

Entrees

House-made spinach ravioli;

Joe Matos St. George cheese, blush tomato sauce, crumbled feta, basil, and English peas

Local organic stuffed vegetables;

a daily selection of stuffed and sautéed local organic vegetables

Fulton Valley organic chicken breast;

pan seared “under a brick”, gratin potatoes, toasted house pancetta, pearl onions, and roasted garlic ‘jus’

Char-grilled Pork tenderloin;

juniper crust, caramelized orange, mild guajillo chili pan juices, summer vegetables, stuffed Anaheim chili

Natural Angus rib eye steak;

horseradish butter, crisp roasted Yukon Gold potatoes, vegetable garnish, and natural pan juice

Market fish of the day

Cheese Plates

Local and imported artisan cheeses;

Side of olives

Sides

Braising Greens

Potato gratin

Roasted potatoes

Sautéed spinach

Sautéed mixed summer vegetables

Desserts

Tiramisu

Italian lady fingers dipped in spiked espresso and laced with imported Mascarpone Mousseline, shaved Scharffen Berger chocolate and sweetened chocolate dust

Cookies Around the World

Daily selection of our customer’s favorite cookies

Caramel-Nut Torte with Ganache

Almonds, walnuts, cashews, pecans and peanuts in sticky caramel, cookie crust, topped with chocolate whisked with heavy cream

Flan

Chef Vargas uses his family recipe for this classic Spanish custard, in caramel sauce

Chocolate Trio

An assortment of our daily chocolate desserts, made with Scharffen Berger chocolate

Bistro Vida

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Deals & Coupons

Details

QUICHE DU JOUR

OMELET DU JOUR

TRADITIONAL EGGS BENEDICT

VEGETARIAN BENEDICT

SCRAMBLED EGGS

CHIPOTLE SPIKED HUEVOS RANCHEROS

FRENCH TOAST

ITALIAN SAUSAGE SCRAMBLE

SAUTÉED LOCAL, ORGANIC VEGETABLE PLATTER

PORK TENDERLOIN MEDALLIONS,

HOUSE-MADE SPINACH RAVIOLI,

STEAMED MEDITERRANEAN MUSSELS:

SEA SCALLOPS WITH LINGUINI;

'CERTIFIED ANGUS' RIBEYE STEAK AND EGGS

FRESH FISH OF THE DAY

Cheese plate featuring Local and imported artisan cheeses;

Side of olives

Soup from the garden

Traditional French onion soup;

Big mixed green salad;

Fuji apple baby green salad;

Greek Salad;

Roasted mixed beets;

Caesar Salad;

Omelet du jour;

Quiche du jour;

Vegetable Panini;

Steamed Mediterranean mussels;

House-made spinach ravioli;

Bistro V char-grilled burger;

Natural Angus rib eye steak;

Market fish of the day

Cheese Plate & Sides;

Local Redwood Hill baked Crotin cheese;

Crisp pear and Point Reyes bleu tartelettes;

Meekk’s Mediterranean sampler;

Soup of the day•

House salad;

Fuji apple baby green salad;

Greek Salad;

Roasted mixed local beets;

House-made spinach ravioli;

Local organic stuffed vegetables;

Fulton Valley organic chicken breast;

Char-grilled Pork tenderloin;

Natural Angus rib eye steak;

Market fish of the day

Local and imported artisan cheeses;

Side of olives

Braising Greens

Potato gratin

Roasted potatoes

Sautéed spinach

Sautéed mixed summer vegetables

Tiramisu

Cookies Around the World

Caramel-Nut Torte with Ganache

Flan

Chocolate Trio

Sampler Plate

and for something different . . .

Local and Imported Artisan Cheeses