Applewood Inn & Restaurant

Name: Applewood Inn & Restaurant
Address: 13555 Hwy. 116, 95446, CA, 95446
Telephone: 707-869-9093

13555 Hwy. 116, Guerneville, CA 95446, US

• Tuesday: 6:00PM-9:00PM •Wednesday: 6:00PM-9:00PM •Thursday: 6:00PM-9:00PM •Friday: 6:00PM-9:00PM •Saturday: 6:00PM-9:00PM •

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Details

Cuisine: Californian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

A La Carte Menu

Starters

Seared Foie Gras with Pain d’epice French Toast and Red Wine Cherries

Lightly Curried Japanese Pumpkin Soup with Pumpkin Relish and Brown Butter

Pan Seared Scallop with Cauliflower Fondue Melted Leeks and Anchovy Vinaigr

Seared Aged Goat Cheese Crottin with Grilled Pear-Endive Salad Toasted Haze

Butter Lettuce Salad with Creamy Ricotta Salata Vinaigrette and Fine Herbs

Buckwheat Crepe with Duck Confit, Gruyere Cheese, Greens and Garlic Jus

Entrees

Pan Seared Duck Breast with Apple-Fennel Farro, Cognac Sauce And Warm Bruss

Sauteed Alaskan Halibut with Braised Artichoke and Wild Mushroom Ragout Lo

Grilled Beef Filet with Gnocchi-Chanterelle Mushroom Gratin, Endive Blue C

Herbs de Provence Crusted Rack of Lamb with Red Potatoes Persillade Green

Earl Grey Infused Risotto with Japanese Pumpkin Quince Chutney and Pumpkin

Braised Cabernet Glazed Short Ribs with a Blanquette of Truffle Autumn Veg

Vegetables

Orange Braised Fennel

Caramelized Brussels-Sprouts with Lemon Brown Butter

Desserts

Sweet Crepe with White Wine Poached Pears, Chocolate Sauce & Sweet Cream Ic

Brown Sugar Crème Brulee

Housemade Raspberry Sorbet with Limoncello-Lime Granita

Chocolate Ice Cream and Hazelnut Semifreddo "Cake" with Chocolate Ganache a

Warm Apple Tart Tatin with Fig Compote and Ice Cream

Affogato with Housemade Biscotti

Cheese Plate

A Selection of Cheeses

Served with House Made Crackers, Pate de Fruit and Toasted Nuts

BISTRO NIGHTS MENU

Bistro Firsts

Fenouil Braise

orange braised fennel with arugula and orange segments

Salad de Lardons

salad of warm frisee, crisp pancetta, buttery crouton and poached egg

Salad de Crudites

salsify rèmoulade, chervil marinated beets and carrots with vinaigrette

Cheese Board

three local artisan cheese served with toasted nuts cherry chutney and various breads

Bistro Plates

Moules Frite

steamed mussel with saffron cream, mint, fries and aioli

Poussin Rôti

roasted chicken with potatoes au jus, roasted baby carrots and truffle sauce

Crêpes de Blé Noir

buckwheat crepe with mushrooms, leeks, cream humboldt fog cheese and greens

Cuisse de Canard

braised duck leg with cannellini beans and picholine olive reduction

The Food Lover’s Tasting Menu!

1st

Lightly Curried Japanese Pumpkin Soup with Pumpkin Relish and Brown Butter J Sparkling Vintage Brut 2001 - Russian River Valley

2nd

Seared Aged Goat Cheese Crottin with Grilled Applewood Pear-Endive Salad Toasted Hazelnuts, Honey and Banyuls Vinaigrette Murphy-Goode Reserve Fume Blanc 2002 - Alexander Valley

3rd

Sauteed Alaskan Halibut with Braised Artichoke and Wild Mushroom Ragout Lobster Fumet and Watercress Landmark "Overlook" Chardonnay 2004 - Sonoma County

4th

Pan Seared Duck Breast with Apple-Fennel Farro, Cognac Sauce And Warm Brussels Sprout Leaf- Chestnut Salad | or

5th

| Trio of Desserts