Antica Trattoria

Name: Antica Trattoria
Address: 2400 Polk St., 94109, CA, 94109
Telephone: 415-928-5797

2400 Polk St., San Francisco, CA 94109, US

• Tuesday: 5:30PM-9:30PM •Wednesday: 5:30PM-9:30PM •Thursday: 5:30PM-9:30PM •Friday: 5:30PM-10:30PM •Saturday: 5:30PM-10:30PM •Sunday: 5:30PM-9:30PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

ANTIPASTI

Carpaccio

beef carpaccio, capers, arugula with mustard and parmesan shavings

Melanzane Parmigiana

eggplant layered with tomato, mozzarella and parmesan cheese

Gnocchi con Fonduta

truffle potato dumplings with fontina cheese fondue

Gamberoni

grilled shrimp with spring beans, almonds and bagna cauda

Asparagi

with black pepper and pecorino zabaglione

Calamari

sautéed in white wine, garbanzo beans, olives; garlic bruschetta

INSALATE e ZUPPA

Tartufata

butter lettuce with truffle vinaigrette and hard boiled eggs

Di Pere

with baby lolla rossa, candied walnuts and gorgonzola cream

Barbabietole

spring greens with roasted beets, goat cheese and hazelnut vinaigrette

Zuppa

zuchinni and basil soup with ricotta cheese

Contorni

Piselli

english peas with red onions and pancetta

Endivia

caramelized Belgian endive with garlic panna

Spinaci Saltati

sautéed spinach with pinenuts and golden raisins

PASTA

Pappardelle

black pepper wide noodles with wild boar ragout

Trennete

with arugula pesto, white asparagus and peas

Fidellini

squid ink angel hair with bay scallops, spring onion and sweet peppers

Spaghetti di Farro

with bolognese sauce and parmesan cheese

Penne molto Arrabbiate

penne with spicy-garlic tomato sauce

SECONDI

Pollo al limone

roasted chicken with lemon braised escarole, almonds and fingerling potatoes

Vitello alla Milanese

breaded veal scaloppini, asparagus and caper aioli

Tagliata di Manzo

thin slices of sirloin steak with arugula and roasted potatoes

Nodino di Maiale

Berkshire pork T-bone with porcini mushrooms, savoy cabbage and pancetta vinaigrette

Sogliola

herb crusted petrale sole, potato puree' and lemon caper sauce

Ippologrosso

pan seared northern halibut with mushrooms, corona beans and sundried tomatoes