Andalu

Name: Andalu
Address: 3198 16th St., 94103, CA, 94103
Telephone: 415-621-2211

3198 16th St., San Francisco, CA 94103, US

• Monday: 5:30PM-10:00PM •Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-11:00PM •Thursday: 5:30PM-11:30PM •Friday: 5:30PM-12:30PM •Saturday: 10:30AM-12:30PM •Sunday: 10:30AM-10:00PM •

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Deals & Coupons

Details

Cuisine: Eclectic / Int'l, Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

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Current Menu

Small Plates

Ahi Tartar Tacos with Chili and Lime, Mango Salsa

Curly Polenta Fries, Spicy Tomato Vinaigrette

Cambazola Cheese Fondue with Fuji Apples and Asian Pears

Butter Lettuce Wedge Salad with Creamy Tarragon Vinaigrette

Beet and Arugula Salad with Goat Cheese Timbale

Cheese Plate - Taleggio with Grilled Walnut Bread and Quince Paste

Grilled Green and White Asparagus with Lemon Oil and Shaved Parmesan

Smoked Trout Mousse with Gauffrette Potatoes and Cucumber Salad

Carpaccio of Beef Tenderloin with Lemon Aioli, Mushroom and Fennel Salad

Halibut Paillard with Cilantro, Ginger, Soy, and Hot Grapeseed Oil

Crispy Mac and Cheese with Herb Tomato Vinaigrette

Dungeness Crab Rangoon with Sweet and Sour Sauce

Roasted Portobello with Bone Marrow, Balsamic Reduction and Arugula-Frisee

Grilled Shrimp with Romesco

Scallop and Black Truffle Ravioli with Micro Green Salad

Grilled Eggplant Stuffed with Ricotta, Spinach, and Pinenuts, served with C

Braised Lamb Cheeks on Parmesan Mashed Potatoes, Natural Jus with Rosemary

Coca-Cola Braised Short-ribs with White Bean Salad

Roasted Chicken Breast on Israeli Cous-Cous with Mint, Fava Beans, and Mush

Grilled Flatiron Steak with Chimmichurri and Fries

Smaller Plates

Andalousian Olives

Salted Peanuts with Fresh Lime

Brussel Sprouts Sauteed with Caper Brown Butter

Gremolata Fries

Mashed Potatoes

Desserts

Andalu

Reviews 0

Deals & Coupons

Details

Ahi Tartar Tacos with Chili and Lime, Mango Salsa

Curly Polenta Fries, Spicy Tomato Vinaigrette

Cambazola Cheese Fondue with Fuji Apples and Asian Pears

Butter Lettuce Wedge Salad with Creamy Tarragon Vinaigrette

Beet and Arugula Salad with Goat Cheese Timbale

Cheese Plate - Taleggio with Grilled Walnut Bread and Quince Paste

Grilled Green and White Asparagus with Lemon Oil and Shaved Parmesan

Smoked Trout Mousse with Gauffrette Potatoes and Cucumber Salad

Carpaccio of Beef Tenderloin with Lemon Aioli, Mushroom and Fennel Salad

Halibut Paillard with Cilantro, Ginger, Soy, and Hot Grapeseed Oil

Crispy Mac and Cheese with Herb Tomato Vinaigrette

Dungeness Crab Rangoon with Sweet and Sour Sauce

Roasted Portobello with Bone Marrow, Balsamic Reduction and Arugula-Frisee

Grilled Shrimp with Romesco

Scallop and Black Truffle Ravioli with Micro Green Salad

Grilled Eggplant Stuffed with Ricotta, Spinach, and Pinenuts, served with C

Braised Lamb Cheeks on Parmesan Mashed Potatoes, Natural Jus with Rosemary

Coca-Cola Braised Short-ribs with White Bean Salad

Roasted Chicken Breast on Israeli Cous-Cous with Mint, Fava Beans, and Mush

Grilled Flatiron Steak with Chimmichurri and Fries

Andalousian Olives

Salted Peanuts with Fresh Lime

Brussel Sprouts Sauteed with Caper Brown Butter

Gremolata Fries

Mashed Potatoes

Fresh Donut Holes with Castillian Hot Cocoa

Chocolate-Espresso Mousse Napoleon with Dark Chocolate Sauce

Warm Apple & Huckleberry Crisp with Vanilla Ice Cream

Cheese Plate - Taleggio with Grilled Walnut Bread and Quince Paste

Banana Lumpia Split with Dulce de Leche Ice Cream, Chocolate and Caramel Sa

Raspberry Sorbet with Vanilla Wafer