Albona Ristorante Istriano

Name: Albona Ristorante Istriano
Address: 545 Francisco St., 94133, CA, 94133
Telephone: 415-441-1040

545 Francisco St., San Francisco, CA 94133, US

• Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •

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Cuisine: Venetian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SOUP-SALAD-APPETIZERS

minestre stagionali

seasonal soup of the day

insalatina mista

mixed lettuce vinaigrette tossed with apples, cranberries, and Pecans

chifeleti de mia nona con sugo de carne al cumín

grandmother’s specialty: pan-fried potato gnocchi, brown sirloin sauce laced with cumin

peperonata

balsamic-caramelized onions with, eggplant, sweet peppers, olives, caperspine nuts

pizzette de melanzana

eggplant slices: breaded, toasted, topped with melted cheese and marinara-basil sauce

capuzi garbi con prosuto e luganega

braised sauerkraut with onions, apples and prosciutto; smoked chicken-apple sausage

calamai al forno con salsa marinara

squid stuffed with toasted bread crumbs, parsley, and garlic; roasted in marinara sauce

sardele in saor a la veneziana

fillets of fried sardines with glazed onions; marinated with red vinegar, raisins, pine-nuts One of the most popular of all the Venetian appetizers.

RISOTTI

risoto con funghi de bosco

mushrooms from the woods

risoto de speck con zaferan

prosciutto and saffron threads

risoto de pesse in bianco

fish, mussels, and prawns

PASTA

pasta al forno con salsicia sgremolada

oven-roasted rigatoni in a casserole with a ragoût of home-made pork sausage with mortadella and parmigiano

strudel con pasta fatta in casa

fresh pasta roll filled with thin slices of baked prosciutto, Lappi cheese; baked in a casserole with toasted bread crumbs and tomato-cream sauce

penne a la “arrabbiata”

San Marzano tomatoes in a mildly spicy sauce of roasted garlic-butter & basil. The only non-Istrian dish on our menu. Please enjoy this Central-Italian classic.

crafi de Albona con sugo de carne . . . o . . . con buro e salvia

ravioli with three cheeses, pine nuts, raisins, and freshly ground nutmeg served with cumin scented sirloin-tips in brown sauce | or | fried sage and butter sauce

ENTREES

stinco de videl a la triestina

braised veal shank with Burgundy wine and rosemary-glaze soft polenta with sauce

braseola de porco con capuzi garbi e prosuto

pork loin stuffed with sauerkraut, prosciutto, apples, and plums red cabbage sauté

polastrìn al forno

young chicken roasted with Golden Sherry and rosemary-butter glaze roasted potatoes

lombo de agnel ai ferri

broiled noisettes of lamb, marinated in wine, vinegar, fresh herbs and mint roasted potatoes and steamed vegetables

arosto de coniglio; sugo in agrodolce con ginepro

braised rabbit with onions, juniper berries, honey, brown sugar, balsamic vinegar soft polenta with sauce

brodeto de pesse a la istriana

Adriatic stew of fish, squid, prawns, mussels, red wine, balsamic-tomato sauce grilled polenta with sauce

fileto de pesse local a la mugnaia

fillet of the catch of the day in a light lemon, wine, and butter sauce steamed vegetables

OUR HOME-MADE DESSERTS

crema de gelato

cream of gelato mousse topped with Maraska cherries in Brandy

strudel de pomi

apple strudel with cinnamon, pine nuts, and raisins

torta de ricota con ciocolata

chocolate-cream torte with ricotta

crema a la “catalana”

orange-vanilla crème bruleé