Lark Creek

Name: Lark Creek
Address: 1360 Locust St., 94596, CA, 94596
Telephone: 925-256-1234

1360 Locust St., Walnut Creek, CA 94596, US

• Monday: 11:30AM-9:00PM •Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 10:00AM-9:00PM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Brunch Menu

STARTERS

CHICKEN AND RED RICE SOUP

with Spring Garlic

CARROT BISQUE

with Parmesan Tuile and Local Honey

GRILLED ASPARGUS

with Romesco Sauce, Almonds, Scallions, Cilantro and Manchego Cheese

HOUSE CURED SALMON

with Dill Crepes, Creme Fraiche, Fried Capers and Radish Sprouts

FRIED CALAMARI

with Housemade Cocktail Sauce

WOOD OVEN BAKED FLATBREAD

with Prosciutto, Cured Black Olives, Artichokes and Feta Cheese

BABY FIELD LETTUCE SALAD

with Creamy Balsamic Dressing and Shaved Flambeau Radish

BRADLEY OGDEN'S CAESAR SALAD

with Whole Leaf Romaine and Parmesan Croutons

FUJI APPLE AND ROMAINE SALAD

with Radicchio, Shaft Blue Cheese, Spicy Walnuts

BREAKFAST MAIN COURSES

OPEN-FACED OMELET

with Asparagus, Avocado, Ricotta Cheese and Preserved Meyer Lemons

CINNAMON FRENCH TOAST

with Caramelized Bananas and Maple Syrup

HUEVOS RANCHEROS

with Two Fried Eggs, Crispy Corn Tortilla, Chorizo Sausage and Fresh Salsa

EGGS BENEDICT

with Black Pepper Biscuit, Shaved Ham and Citrus Hollandaise

BACON, BROCCOLI AND GRUYERE QUICHE

with Cured Salmon Salad, Mustard-Sherry Vinaigrette

GRILLED STEAK AND TWO EGGS

"Any Style" with Home Fries

THREE SOFT SCRAMBLED EGGS

with Chicken-Apple Sausage Links and Home Fries

GREEN EGGS AND BERKSHIRE HAM

with Rosemary Potatoes

SIDES

Two Eggs Any Style

Blueberry Muffin

American Home Fries

French Fries

Sourdough or Wheat Toast

Chicken-Apple Sausage Links

Applewood Smoked Bacon

LUNCH MAIN COURSES

LARK CREEK'S "GROUND FRESH HERE EVERYDAY" CHUCK BURGER

with French Fries

GRILLED KING SALMON SANDWICH

with Red Onion, Pickled Ginger and Sesame Mayonnaise

CHICKEN BREAST SANDWICH

with Jalapeno-Red Pepper Pesto, Manchego Cheese, Watercress

GRILLED PORTOBELLO MUSHROOM AND EGGPLANT SANDWICH

with Mozzarella, Red Onion Jam

SEARED KING SALMON

with Potato Cake, Citrus Marinated Asparagus and Fava Bean Butter Sauce

PENNE PASTA

with Sun-Dried Tomato Sauce, Kalamata Olives, Feta and Parmesan Cheese

SOUTHERN-FRIED CHICKEN SALAD

with Pickled Beets and Shaft Blue Cheese

DESSERTS

MINI DESSERTS

PLATTER OF THREE MINI DESSERTS

Meyer Lemon Cheesecake "Shooter" with Huckleberry Sauce | Coconut Cream Pie with caramel sauce | Butterscotch Pudding with chantilly cream & cookie | Chocolate Cupcake Sundae with vanilla ice cream & hot fudge sauce

SEASONAL DESSERTS

| Apple and Rhubarb Crisp with crunchy topping & tahitian vanilla bean ice cream | Upside Down Pineapple-Carrot Cake served warm with pineapple-caramel sauce & vanilla bean ice cream | Market Fruit Sorbets duo of seasonal fruit sorbets with crispy almond cookie

Lunch Menu

STARTERS

CHICKEN AND RED RICE SOUP

with Spring Garlic

CARROT BISQUE

with Parmesan Tuile and Local Honey

WOOD OVEN BAKED FLATBREAD

with Prosciutto, Cured Black Olives, Artichokes and Feta Cheese

GRILLED ASPARAGUS

with Romesco Sauce, Almonds, Scallions, Cilantro and Manchego Cheese

FRIED CALAMARI

with Housemade Cocktail Sauce

BABY FIELD LETTUCE SALAD

with Creamy Balsamic Dressing and Shaved Flambeau Radish

HOUSE CURED SALMON

with Dill Crepes, Creme Fraiche, Fried Capers and Radish Sprouts

BRADLEY OGDEN'S CAESAR SALAD

with Whole Leaf Romaine and Parmesan Croutons

FUJI APPLE AND ROMAINE SALAD

with Radicchio, Shaft Blue Cheese, Spicy Walnuts

SANDWICHES

LARK CREEK'S "GROUND FRESH HERE EVERYDAY" CHUCK BURGER

with French Fries

SHAVED ROAST BEEF

with Horseradish Cream and Beef Broth

OPEN FACED MEATLOAF

with Bacon, Mushroom Gravy on Grilled Levain

CHICKEN BREAST

with Jalapeno-Red Pepper Pesto, Manchego Cheese, Zucchini and Watercress

GRILLED KING SALMON

with Red Onion, Pickled Ginger and Sesame Mayonnaise

DAVID'S OLD WORLD HOT PASTRAMI ON GRIDDLED RYE

with Sauerkraut and 1000 Island Dressing

GRILLED PORTOBELLO MUSHROOM AND EGGPLANT

with Mozzarella Cheese, Red Onion Jam

SIDES $4.95 each

Mushrooms and Pearl Onions

Crispy Polenta Fries

Glazed Carrots

Garlic Steamed Spinach

Baked Potato

Mac' n Cheese

MAIN COURSES

BACON WRAPPED MEATLOAF

with Horseradish Mashed Potatoes and Brussels Sprout Leaves

BEEF STEW

with Roasted Root Vegetables and Baked Asiago Cheese Crouton

GRIDDLED TURKEY COBB SALAD

with Cayenne-Buttermilk Dressing

CAULIFLOWER AND POTATO GRATIN

with Roasted Heirloom Carrots, Asparagus Tips, Ricotta Cheese

SEARED KING SALMON

with Potato Cake, Citrus Marinated Asparagus and Fava Bean Butter Sauce

SOUTHERN-FRIED CHICKEN SALAD

with Pickled Beets and Shaft Blue Cheese

TAMALE PANCAKE

with Shredded Barbecue Chicken, Avocado Salad and Tortilla Strips

FLAT IRON STEAK

with Caramelized Onion Mashed Potatoes, Broccoli and Red Wine Reduction

PENNE PASTA

with Sun-Dried Tomato Sauce, Kalamata Olives, Feta and Parmesan Cheese

DESSERTS

MINI DESSERTS

PLATTER OF THREE MINI DESSERTS

Meyer Lemon Cheesecake "Shooter" with Huckleberry Sauce | Coconut Cream Pie with caramel sauce | Butterscotch Pudding with chantilly cream & cookie | Chocolate Cupcake with vanilla ice cream & hot fudge sauce

SEASONAL DESSERTS

Dinner Menu

STARTERS

CHICKEN AND RED RICE SOUP

with Spring Garlic

CARROT BISQUE

with Parmesan Tuile and Local Honey

HOUSE CURED SALMON

with Dill Crepes, Creme Fraiche, Fried Capers and Radish Sprouts

TAMALE PANCAKE

with Shredded Barbecue Chicken, Avocado Salad and Tortilla Strips

GRILLED ASPARAGUS

with Romesco Sauce, Almonds, Scallions, Cilantro and Manchego Cheese

FRIED CALAMARI

with Housemade Cocktail Sauce

BABY FIELD LETTUCE SALAD

with Creamy Balsamic Dressing and Shaved Flambeau Radish

FUJI APPLE AND ROMAINE SALAD

with Radicchio, Shaft Blue Cheese, Spicy Walnuts

BRADLEY OGDEN'S CAESAR SALAD

with Whole Leaf Romaine and Parmesan Croutons

MAIN COURSES

YANKEE POT ROAST

with Roasted Root Vegetables and Garlic Mashed Potatoes

BACON WRAPPED MEATLOAF

with Horseradish Mashed Potatoes and Brussels Sprout Leaves

PAN SEARED HALIBUT

with Pureed, Sauteed and Fried Spring Onions

GRILLED N.Y. STEAK

with Shaft Blue Cheese Butter, Crispy Risotto Cake and Watercress

WOOD OVEN ROASTED CHICKEN BREAST

with Sauteed Baby Spinach and Orange-Tarragon Jus

SEARED KING SALMON

with Potato Cake, Citrus Marinated Asparagus and Fava Bean Butter Sauce

PORK TENDERLOIN

with Mustard Glaze, Spring Garlic Bread Pudding, Pancetta and Pea Tendrils

CAULIFLOWER AND POTATO GRATIN

with Roasted Heirloom Carrots, Asparagus Tips, Ricotta Cheese

STEAMED AND GRILLED SEASONAL VEGETABLE PLATTER

with Rosemary Flatbread Points

PENNE PASTA

with Sun-Dried Tomato Sauce, Kalamata Olives, Feta and Parmesan Cheese

SIDES 4.95 each

Mushrooms and Pearl Onions

Crispy Polenta Fries

Glazed Carrots

Garlic Steamed Spinach

Baked Potato

Mac' n Cheese

NIGHTLY CLASSICS

MONDAY

Blackened Red Fish with Hush Puppies, Tartar Sauce and Coleslaw

TUESDAY

Chicken Fried Steak with Baby Carrots, Mashed Potatoes and Sweet Onion Gravy

WEDNESDAY

Grilled Calves' Liver Steak with Caramelized Apples, Onions and Bacon

THURSDAY

Pineapple Glazed Berkshire Ham Steak with Cheddar Potatoes, Broccoli and Cauliflower

FRIDAY

New England Style Lobster Bake with Mussels, Clams, Prawns and Andouille Sausage

SATURDAY

Roasted Prime Rib with Twice Baked Potato and Creamed Spinach

SUNDAY

Cast-Iron Skillet Fried Chicken with Garlic Mashed Potatoes and Buttermilk Biscuit

DESSERTS

MINI DESSERTS

PLATTER OF THREE MINI DESSERTS

SEASONAL DESSERTS

| Apple and Rhubarb Crisp with crunchy topping & tahitian vanilla bean ice cream | Upside Down Pineapple-Carrot Cake served warm with pineapple-caramel sauce & vanilla bean ice cream | Market Fruit Sorberts duo of seasonal fruit sorbets with crispy almond cookie