The Dipsea Cafe

Name: The Dipsea Cafe
Address: 200 Shoreline Hwy./Hwy. 1, 94941, CA, 94941
Telephone: 415-381-0298

200 Shoreline Hwy./Hwy. 1, Mill Valley, CA 94941, US

• Monday: 7:00AM-3:00PM •Tuesday: 7:00AM-3:00PM •Wednesday: 7:00AM-9:00PM •Thursday: 7:00AM-9:00PM •Friday: 7:00AM-9:00PM •Saturday: 7:00AM-9:00PM •Sunday: 7:00AM-9:00PM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

BREAKFAST

THE USUAL

| MONDAY – FRIDAY Only | TWO EGGS

THE DIPSEA SPECIAL

Two buttermilk pancakes, one egg, bacon, link sausage and home fries

FROM THE GRIDDLE

BUTTERMILK OR WHOLE WHEAT PANCAKES

BLUEBERRY OR WHOLE WHEAT BLUEBERRY PANCAKES

WAFFLE

with bananas and seasonal fresh berries

FRENCH TOAST

with bananas and seasonal fresh berries

EGGS BENEDICT

CANADIAN BACON BENEDICT

VEGETARIAN BENEDICT

Spinach, Avocado & Tomato

CHICKEN APPLE SAUSAGE BENEDICT

with onions, peppers & cilantro Hollandaise

HOUSE GRAVLAX & PORTOBELLA MUSHROOM BENEDICT

with tarragon Hollandaise

EGG DISHES

TWO EGGS

any style

TWO EGGS

with choice of bacon, link sausage, chicken-apple sausage, ham steak, Italian sausage or hamburger patty

HOMEMADE CORNED BEEF HASH

with two poached eggs

JOE’S SPECIAL

spinach, mushrooms, onions, garlic and ground beef

CORI’S SCRAMBLLE

chopped Italian sausage, onions, tomatoes, fresh salsa and Jack cheese

VEGETARIAN FRITTATA

mushrooms, tomatoes, onions, spinach, zucchini, and Jack cheese

EGGS ZORBA

two poached eggs over a bed of spinach, sliced tomatoes, feta cheese, oregano and olive oil

CHORIZO TORTILLA SCRAMBLE

with onions, chiles poblanos, Jack cheese, tomatillo salsa, pico de gallo and sour cream

GRAVLAX SCRAMBLE

our homemade Gravlax scrambled with eggs and green onions

NEW YORK STEAK & TWO EGGS

any style

HOUSE SPECIALTIES

CHEESE BLINTZES

with orange zest-cheese filling, blueberry-strawberry sauce and sour cream

TOFU SCRAMBLE

pan seared diced tofu sauteed with steamed vegetables and soy sauce; served with steamed rice

BISCUITS & GRAVY

two of our homemade buttermilk biscuits topped with sausage gravy

HOMEMADE GRAVLAX PLATTER

served with a plain toasted bagel, cream cheese, sliced tomatoes, red onions and capers

HUEVOS RANCHEROS

two poached eggs on a fried corn tortilla with red and green salsa, Jack cheese, pico de gallo and sour cream Served with black beans, chips and steamed tortillas

OMELETTES

1. THREE EGG PLAIN OMELETTE

2. THREE CHEESE

Jack, Swiss & Cheddar

3. MUSHROOM

4. HAM & JACK

5. SAUSAGE & JACK

6. BACON & CHEDDAR

8. DENVER

ham, bell peppers & onions

9. VEGGIE

spinach, mushrooms, tomatoes, onions, zucchini and Jack cheese

10. PEAR-WALNUT

with brie cheese and balsamic onions

11. BACON-AVOCADO

with artichokes

12. SPANISH

Spanish sauce, black olives, jalapenos, avocado and Cheddar cheese

13. GREEK

Feta cheese, Kalamata olives, tomatoes, pepperoncinis and oregano

15. MILL VALLEY

egg whites, mushrooms, avocado & Feta

16. BAY SHRIMP

with avocado, roasted tomatoes, and smoked mozzarella cheese

SIDE ORDERS

OATMEAL OR CREAM OF WHEAT

served with milk, raisins and brown sugar | (available daily until 11:00am)

HOME FRIES

TOASTED BAGEL

TOAST OR BUTTERMILK BISCUIT

COFFEE CAKE

HALF MELON

in season

FRESH FRUIT PLATE

FRESH FRUIT CUP

COTTAGE CHEESE OR YOGURT

ONE EGG

SCONE

with butter and homemade jam

COLD CEREAL

cheerios, corn flakes or raisin bran

HOMADE GRANOLA

with milk

HOMADE GRANOLA

with fresh fruit & plain yogurt

BREAKFAST MEAT:

Bacon, Sausage, Italian Sausage, Ham, Canadian Bacon, Chicken-Apple Sausage

LUNCH

SALADS

NICOISE SALAD

mixed greens with grilled Ahi tuna, red potatoes, artichokes, beets, hard boiled egg, Kalamata olives, anchovies and seasonal mixed vegetables

COBB SALAD

grilled chicken, diced bacon, blue cheese, hard boiled egg, avocado and balsamic red onions on romaine lettuce

BABY SPINACH SALAD

with bacon, hard boiled egg, beets, tomatoes, marinated mushrooms, goat cheese and candied pecans

GREEK SALAD

Feta cheese, Kalamata olives, tomatoes, cucumbers and romaine lettuce, tossed with red wine vinaigrette

CHINESE SALAD

with three kinds of cabbage, crispy rice noodles, sliced almonds and Hoisin vinaigrette

CAESAR SALAD

HOUSE SALAD

mixed greens with tomatoes, cucumbers, candied pecans and balsamic red onions

ENTREES

DIPSEA “PRIME TIME” STEAK

10 oz succulent tender meat, cut from midwest cornfed USDA prime beef, with mushrooms & red wine demi glace, mashed potatoes and fresh vegetables

ROAST TURKEY PLATTER

Diestel free range all natural turkey, served with mashed potatoes, gravy, vegetables and cranberry sauce

CHICKEN PARMIGIANA

served with pasta and vegetables

SALMON SCALOPPINE

served with organic brown rice and vegetables

DOUBLE CUT GRILLED PORK CHOP

with apple chutney, mashed potatoes & vegetables

MEATLOAF PLATTER

with mushroom gravy, mashed potatoes and fresh vegetables

PASTAS

PASTA JAMBALAYA

prawns, chicken & Andouille sausage sautéed with garlic, peppers, onions, chili flakes & tomato sauce

PASTA A LA DIABLO with PRAWNS

Spaghetti tossed with olive oil, garlic and chili flakes

WILD MUSHROOM RAVIOLI

with porcini mushroom cream sauce

PENNE BOLOGNESE

ANGEL HAIR PASTA with GRILLED CHICKEN BREAST

tossed with mushrooms, artichokes & pesto cream sauce

FROM OUR SMOKER

HOUSE SMOKED SUCCULENT ST. LOUIS PORK RIBS

SLOW ROASTED TENDER BEEF BRISKET

HOT SANDWICHES

DIPSEA BURGER

Half pound of 100% all natural fresh cornfed midwest beef served on a sesame bun, with lettuce, tomato & red onion

TURKEY BURGER

with lettuce, tomato and red onion

GRILLED CHICKEN BREAST

on a rosemary roll, with honey-mustard aioli, Japanese cabbage, tomato and Havarti cheese

GRILLED VEGETABLE

on a rosemary roll, with eggplant, zucchini, portobellas, roasted peppers, arugula and gouda cheese

GYROS

with Greek salad or choice of one of the above side dishes

FRENCH DIP

on a sourdough baguette, with Au Jus and horseradish sour cream

GRILLED HAM & GOUDA

on sourdough bread, with arugula and caramelized onions

REUBEN

homecooked corned beef on grilled rye, with saurkraut, Swiss cheese and Thousand island dressing

PULLED PORK SANDWICH

on a ciabatta roll, with coleslaw & barbecue sauce

PATTY MELT

hamburger patty on grilled rye, with grilled onions and Swiss cheese

TUNA MELT

white albacore tuna and Cheddar cheese on grilled sourdough

TURKEY MELT

on sliced sourdough, with avocado, tomato, grilled onions and Cheddar cheese

COLD SANDWICHES

B.L.T.

served on toasted whole wheat bread

CLUB

roasted turkey, bacon, lettuce and tomato on a triple decker toasted whole wheat bread

TUNA SALAD SANDWICH

with lettuce and tomato on whole wheat bread

ROAST TURKEY BREAST

on sliced sourdough, with lettuce, tomato, avocado, red onion and Havarti cheese

SIDE ORDERS

HOMEMADE BOWL OF SOUP

BLACK BEANS & RICE

(Vegetarian)

MASHED POTATOES & GRAVY

SAUTEED MIXED VEGETABLES

BOWL OF CHILI

with cheddar cheese & onions

FRIED CALAMARI

with cocktail sauce

DIPSEA ONION RINGS

FRENCH FRIES

POTATO SALAD

PINEAPPLE COLESLAW

DINNER

APPETIZERS

BRUSCHETTA

Cherry tomatoes, fresh basil, olive oil and fresh mozzarella cheese

FRIED CALAMARI

With cocktail sauce & lemon

COCONUT PRAWNS

With mango sweet & sour sauce

CRAB CAKES

With Thai chili dipping sauce

BBQ CHICKEN QUESADILLA

with tomatillo-avocado sauce & sour cream

BUFFALO CHICKEN DRUMETTES

With ranch dressing

SALADS

NICOISE SALAD

mixed greens with grilled Ahi tuna, red potatoes, artichokes, beets, hard boiled egg, Kalamata olives, anchovies and seasonal mixed vegetables

COBB SALAD

grilled chicken, diced bacon, blue cheese, hard boiled egg, avocado and balsamic red onions on romaine lettuce

BABY SPINACH SALAD

with bacon, hard boiled egg, beets, tomatoes, marinated mushrooms, goat cheese and candied pecans

GREEK SALAD

Feta cheese, Kalamata olives, tomatoes, cucumbers and romaine lettuce, tossed with red wine vinaigrette

CHINESE SALAD

with three kinds of cabbage, crispy rice noodles, sliced almonds and Hoisin vinaigrette

CAESAR SALAD

Romaine lettuce, homemade croutons & shaved parmesan

CAESAR with GRILLED CHICKEN or FRIED CALAMARI

HOUSE SALAD

mixed greens with tomatoes, cucumbers, candied pecans and balsamic red onions

PASTAS

PASTA JAMBALAYA

prawns, chicken & Andouille sausage sautéed with garlic, peppers, onions, chili flakes & tomato sauce

PASTA A LA DIABLO with PRAWNS

Spaghetti tossed with olive oil, garlic and chili flakes

WILD MUSHROOM RAVIOLI

with porcini mushroom cream sauce

PENNE BOLOGNESE

Penne pasta tossed with tomato meat sauce and fresh parmesan cheese

ANGEL HAIR PASTA with GRILLED CHICKEN BREAST

tossed with mushrooms, artichokes & pesto cream sauce

SIDE ORDERS

HOMEMADE BOWL OF SOUP

BLACK BEANS & RICE

(Vegetarian)

MASHED POTATOES & GRAVY

SAUTEED MIXED VEGETABLES

BOWL OF CHILI

with cheddar cheese & onions

PINEAPPLE COLESLAW

DIPSEA ONION RINGS

FRENCH FRIES

POTATO SALAD

FROM OUR SMOKER

HOUSE SMOKED SUCCULENT ST. LOUIS PORK RIBS

SLOW ROASTED TENDER BEEF BRISKET

ENTREES

DIPSEA “PRIME TIME” STEAK

10 oz succulent tender meat, cut from Midwest cornfed USDA prime beef, with mushrooms & red wine demi glace, mashed potatoes and fresh vegetables

ROAST TURKEY PLATTER

Diestel free range all natural roasted turkey, served with mashed potatoes, gravy, vegetables and cranberry sauce

DOUBLE CUT GRILLED PORK CHOP

with apple chutney, mashed potatoes & vegetables

SALMON SCALOPPINE

Salmon filet, sautéed with wine, garlic, butter & lemon. Served with organic brown rice and vegetables

CHICKEN PARMIGIANA

Boneless breaded chicken breast, with marinara sauce and fresh mozzarella cheese. Served with pasta and vegetables

MEATLOAF PLATTER

With mushroom gravy, mashed potatoes and fresh vegetables

SANDWICHES

DIPSEA BURGER

Half pound of 100% all natural fresh cornfed Midwest beef served on a sesame seed bun, with lettuce, tomato, & red onion

TURKEY BURGER

GRILLED CHICKEN BREAST

on a rosemary roll, with honey-mustard aioli, Japanese cabbage, tomato and Havarti cheese

GRILLED VEGETABLE

on a rosemary roll, with eggplant, zucchini, portobellas, roasted peppers, arugula and gouda cheese

GYROS

with Greek salad or choice of one of the above side dishes

FRENCH DIP

on a sourdough baguette, with Au Jus and horseradish sour cream

GRILLED HAM & GOUDA

on sourdough bread, with arugula and caramelized onions

REUBEN

homecooked corned beef on grilled rye, with saurkraut, Swiss cheese and Thousand island dressing

PULLED PORK SANDWICH

on a ciabatta roll, with coleslaw & barbecue sauce

PATTY MELT

hamburger patty on grilled rye, with grilled onions and Swiss cheese

TURKEY MELT

on sliced sourdough, with avocado, tomato, grilled onions and Cheddar cheese

CLUB

roasted turkey, bacon, lettuce and tomato on a triple decker toasted whole wheat bread

CHILDREN'S MENU

BREAKFAST

Mini Dipsea

One Buttermilk Pancake, One Egg, & One Link Sausage

Pigs in a Blanket

Two Buttermilk Pancakes Wrapped Around Two Link Sausages, Sprinkled with Powdered Sugar

French Toast & Bacon

Scrambled Egg

with Cheese, Bacon, & Fruit