Meson Los Españoles

Name: Meson Los Españoles
Address: 135 E. Post Rd., 10601, NY, 10601
Telephone: 914-428-8445

135 E. Post Rd., White Plains, NY 10601, US

• Tuesday: 11:00AM-9:30PM •Wednesday: 11:00AM-9:30PM •Thursday: 11:00AM-9:30PM •Friday: 11:00AM-11:00PM •Saturday: 1:00PM-11:00PM •Sunday: 1:00PM-9:00PM •

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Details

Cuisine: Tapas
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Tapas Menu

Tapas Frias / Cold Tapas

Aceitunas Aliñadas

Marinated Spanish Olives.

Jamon Serrano

Spanish Style Cured Ham.

Patatas Ali-Oli

Red Potatoes With Garlic Mayonnaise Sauce.

Pimientos Asados

Fire Roasted Three Color Peppers With Olive Oil.

Tortilla Española

Vegetarian Spanish Omelet.

Salpicon De Marisco

Mixed Seafood Salad With Shrimp, Octopus, And Squid.

Salmon Ahumado

Smoked Salmon With Capers And Fresh Dill Cream Sauce.

Tapas Calientes / Hot Tapas

Almejas En Salsa Verde

Small Clams Sautéed With Shallots, White Wine And Parsley.

Calamares A La Plancha

Grilled Squid With Olive Oil, Garlic And Lemon Juice.

Champiñones A La Plancha

Grilled Mushrooms With Garlic And Olive Oil.

Chorizo Y Morcilla

A Combination Platter Of Grilled Spanish Style Sausages.

Croquetas De Pollo

Chicken And Ham Puffs Served With Ali-Oli Sauce.

Gambas Al Ajillo

Grilled Shrimp With Olive Oil, Garlic And Wine.

Patatas Bravas

Spicy Potatoes With Special Tomato Sauce.

Pulpo A La Plancha

Grilled Octopus With Potatoes And Olive Oil.

Queso De Cabra

Baked Goat Cheese With Fresh Tomato Basil Sauce.

Mejillones A La Marinera

Steamed Mussels With Marinara Sauce.

Salmon A La Pimienta

Fresh Grilled Salmon With Green Peppercorn Sauce.

Vieiras A La Plancha

Grilled Sea Scallops With Saffron Sauce.

Dinner Menu

Appetizers / Entradas

Gambas a la Española o al Meson

Garlic Shrimp Spanish style

Gambas a la Plancha

Grilled Shrimp

Gambas al Meson

Casserole of Shrimp Meson style

Croquetas Variadas

Croquettes selection

Chorizo al vino

Spanish sausage with white wine sauce

Jamon y queso

cured ham with Manchego cheese

Almejas Rellenas

Baked stuffed little neck clams with mix greens

Vieras a la Plancha

Grilled sea scallops with salad and sherry wine sauce

Pulpo a la Gallega

Galician octopus

Almejas en salsa verde

Little neck clams in a green sauce

Mejillones a la Marinera

Fresh steamed mussels in a marinara sauce

Soups / Sopas

Crema de Verduras

Cream of Vegetables Soup

Caldo Gallego

Galician Soup with Sausages and Vegetables

Sopa de Ajo

Garlic Soup with Sausages and Paprika

Sopa de Mariscos

Seafood Soup

Salads / Ensaladas

Ensalada de Sardinas Escabechadas

Grilled Sardines with Mixed Salad

Boquerones con Pimientos

Fresh Herrings with Peppers

Ensalada de Queso de Cabra con Vinagreta de Frambuesa

Goat Cheese Salad with Rasberry Vinagrette

Ensalada Mixta

Mixed Salad

Ensalada Templada de Pollo

Mixed Salad with Grilled Chicken

Entrees / Platos Principales

Zarzuela de Mariscos

Seafood Casserole of Shrimp, Clams, Cod Fish, in Lobster Sauce

Parrillada de Mariscos

Grilled Assortment of Fish and Shellfish

Parrillada de Carnes

Grilled Assortment of Meats

Vierias Rellenas

Baked Stuffed Scallops with Crabmeat, served with a Side Salad

Salteado de Mariscos Catalan

Sautee of Scallops, Lobster and Shrimp with Baby Veggies

Paella Mixta

The Valencian Short Grain Rice Paella of Meats and Seafood

Paella Marinera

The Classic Seafood Paella

Paella Vegetarian

The Classic Vegetarian Paella

Paella con Langosta

Paella with Lobster

Fish / Pescados

Rape con Salsa de Langosta

Grilled Monkfish with Lobster Sauce

Lenguado Menier

Grilled Filet of Sole with Menier Sauce

Bacalao a la Vizkaina

Sautee Cod Fish with Vizkaine Sauce

Salmon en Salsa de Azafran

Grilled Filet of Salmon in Safron Sauce

Carnes / Meats

Bistec a la Parrilla

Grilled Sirloin Steak al Meson

Chuleton de Cerdo con Salsa de Cabrales

Grilled Pork Chops with Blue Cheese Sauce

Chuletas de Cordero a la Plancha

Grilled Rack of Lamb

Solomillo de Buey al Cabrales o Pimienta Rosa

Grilled Filet Mignon with Cabrales Blue cheese or Pink Pepper

Langosta con Pollo a la Plancha

Grilled Lobster and Chicken with Red Pepper Sauce

Pollo a la Ajillo

Roasted Chicken with Garlic Sauce

Magre de Pato o Pato asado con Salsa Cumberland

Duck Magre or Roasted Duck with Cumberland Sauce

San Jacobs de Cerdos con Salsa de Champiñiones

Fried San Jacobo of Pork with Champignon Sauce