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George Bank grilled sea scallops; sautéed asparagus, butternut squash and grape tomatoes; potato foamy emulsion, crispy bacon, Spanish paprika
Baby squid braised on its own ink; Basque-style rice
Traditional gazpacho soup, scallions, cucumbers, tomatoes, extra virgin olive oil ice cream
Foie gras croquets, quail eggs, kumquats, smoked duck breast, California frissée salad
Light poached wild Nutmeg oysters, cream of celery, capelin roe, radish juliene, Pedro Ximénez sherry vinegar reduction
Codfish mousse, pil-pil emulsion, judiones De la Granja white bean salad
Selection of cured Spanish meats, sausages and Manchego cheese
Organic seasonal lettuces, tomatoes, roasted beets, red onions; Dijon mustard honey vinaigrette
Sliced roasted potatoes, grated Idiazabal cheese pie, piquillo pepper
Grilled green asparagus, porcini mushrooms, aged sherry vinaigrette
Sauteed judiones De al Granja white beans, snow peas, tomatoes, garlic
Boston lettuce, mesclun greens, grapes, tomatoes, green apple, mozzarella, almonds; pistachio vinaigrette
Home salted codfish confit; sautéed noodles with cockles and baby squid julienne, sun dried tomatoes, scallions, grape tomatoes, herbs ali-oli
Grilled Atlantic salmon; potato, carrot, fresh corn salad, salmorejo Cordobes
Steamed Maine lobster, Catalan noodles lobsterbrandy broth
Fusilli pasta, seasonal vegetables, Tetilla cheese sauce
Organic young chicken two-ways cooked, Escalivada Catalana, Albariño-white wine sauce
Pan roasted quail on its natural jus, saffron vegetable couscous
Pan roasted duck breast, sautéed Granny Smith apple, polenta, grape tomatoes, prunes, coriander citrus jus reduction
Grilled beef tenderloin, sautéed root vegetables, beets foamy emulsion, Port-Rioja red wine sauce
Fried curd milk, mint infused white chocolate cold soup, passion fruit ice cream
Pistachio brownie, coconut ice cream, orange reduction, strawberry coulis
Caramel custard; poached pears, lemon peel ice cream
“Semifrío” quince paste, passion fruit cream cheese tart, rice pudding
Seasonal fresh berries tart, custard foamy emulsion, passion fruit ice cream
A selection of house made ice creams and sorbets made daily
Assortment of five Artisanal cheeses from Spain, quince paste, Marcona almonds (for two)
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