Doc's Trattoria

Name: Doc's Trattoria
Address: 9 Maple St., 06757, CT, 06757
Telephone: 860-927-3810

9 Maple St., Kent, CT 06757, US

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Details

Cuisine: Italian, Pizza
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

ANTIPASTI

ANTIPASTO CAPRESE

Fresh mozzarella, tomato, basil & olive oil

ANTIPASTO RUSTICO

Dry sausage & proscuitto di Parma served w. a variety of imported cheeses & olives

BRUSCHETTA

Grilled, sliced Italian bread topped w. chilled marinated tomatoes & herbs

CALAMARI FRITTI

Squid, lightly battered & fried; served w. house marinara

COCKTAIL DI GAMBERONI

Chilled jumbo shrimp served with cocktail sauce

COZZE ALLA MARINARA

(P.E.I.) mussels sautéed w. white wine & marinara

VONGOLE AL VAPORE

Steamed little neck clams served w. butter

INSALATE

DI MARE

Seafood cooked to perfection, served over a bed of mixed greens

MISTA

Romaine lettuce, tomato, red onion & cucumber served in a balsamic vinaigrette

DI POMODORO

Combination of fresh tomato, red onion, basil & olive oil

DI CASA

House mixed baby greens

CESARE

Romaine lettuce, romano cheese & croutons served w. Hopkins Caesar dressing

Con Pollo (w. chicken)

PRIMI PIATTI

PENNE AMATRICIANA

Fresh plum tomato, pancetta & onion, topped w. fresh romano cheese & black pepper

PENNE VESSUVIANA

Penne pasta sautéed w. fresh mozzarella, chopped tomato, oregano & Pecorino Romano cheese

PENNE AL FORNO

Penne pasta baked w. mozzarella, ricotta and house tomato sauce

SPAGHETTI CARBONARA

Pancetta, egg, romano cheese, black pepper & a touch of cream

SPAGHETTI AGLIO & OLIO

Lightly browned garlic in olive oil w. parsley

SPAGHETTI AL PESTO GENOVESE

Basil pesto, light cream & Pecorino Romano cheese

RIGATONI ALLA BOLOGNESE

Meat sauce w. peas & romano cheese

RIGATONI ORTOLANA

Fresh vegetables: red, yellow & green peppers, zucchini, eggplant & basil w. plum tomato sautéed in a white wine butter sauce

TORTELLONI AI QUATTRO FORMAGGI

Fourcheese tortelloni in a spinach cream sauce

REGIONI D’ITALIA

PASTA E FAGIOLI (soup)

White cannellini bean w. diced onion, pancetta & baby shell pasta in broth

RISOTTO AI FRUTTI DI MARE

Calamari, scungilli, baby shrimp, baby clams & mussels sautéed in a light tomato cream w. white wine & garlic

MELANZANE RIPIENI

Rolled eggplant w. ricotta & mozzarella cheese baked in our marinara sauce, served w. side of penne

BISTECCA ALLA GRIGLIA

New York Strip steak marinated in garlic & herbs grilled to your preference and served w. baked potato and sautéed broccoli

PESCE

ZUPPA DI PESCE

Seafood combination cooked in a marinara & white wine sauce

ZUPPA DI VONGOLE IN BIANCO OR MACCHIATO

Little neck clams sautéed in white wine & garlic, served in white or red sauce

GAMBERONI & COZZE FRA DIAVOLO

Jumbo shrimp & mussels in a spicy marinara sauce

GAMBERONI AI SCAMPI

Jumbo shrimp cooked in a lemon & garlic broth w. diced tomato

GAMBERONI SICILIANA

Pan seared jumbo shrimp cooked w. white wine, capers, onions, garlic, plum tomato & oregano

CALAMARI & SCUNGILLI ALLA PUTTANESCA

Squid & conch sautéed w. capers, anchovies, tomatoes, black olives & white wine

SALMONE CON RISOTTO

Grilled salmon filet served over asparagus risotto

SECONDI PIATTI

VITELLO SALT IN BOCCA

Veal medallions pan seared & cooked in a brown sauce, topped w. proscuitto & mozzarella & served over a bed of spinach

VITELLO ALLA PICCATA con Capperi

Veal medallions dipped in flour & egg, cooked in white wine, lemon & butter sauce w. capers

VITELLO CAMPAGNOLA

Veal medallions sautéed w. onions, tomatoes, artichokes & white wine in a light tomato sauce

POLLO MARSALA

Boneless breast of chicken pan seared & sautéed w. mushrooms, marsala wine & beef base

POLLO FRANCESE

Boneless breast of chicken dipped in flour & egg & cooked in a white wine, lemon butter sauce, served over ARBORIO RICE

POLLO ALLA PARMIGIANA

Boneless chicken breast, breaded, pan fried and cooked in our house tomato sauce & topped w. mozzarella

PIZZA

MOZZARELLA:

Mozzarella Cheese w/ Fresh Pizza Sauce

MARGHERITA:

Fresh Mozzarella, Tomato & Basil

QUATTRO FORMAGGI:

Four Cheese

ALLA RUCOLA:

Prosciutto, Tomato, Parmigiano & Fresh Rucola

BIANCANEVE:

Ricotta, Mozzarella& Garlic

VEGETARIANA:

Eggplant, Mushrooms, Garlic, Tomatoes, Zuccini & Spinach

FOCACCIA:

Olive Oil, Romano Cheese, Garlic & Oregano

SICILIANA:

Tomato Sauce, Onion, Romano Cheese, Oregano, Calamata Olives & Anchovies

CAPRINI:

Goat Cheese, Carmelized Onion, Olive Oil & Oregano

CALZONE:

Ricotta & Mozzarella

ADDITIONAL TOPPINGS

(Medium Price: $1.00 each; Large Price: $2.00 each): | SAUSAGE, PEPPERONI, BACON, MEATBALL, PROSCUITTO, ONION, MUSHROOM, GREEN PEPPERS, ANCHOIVE, CALAMATA OLIVES, BROCCOLI, SPINACH, EGGPLANT, ZUCCHINI, SLICED TOMATO